popularity of fast food. In recent years‚ there have been many studies conducted on fast food. According to the results of these studies‚ fast food has become an indispensible part of human life and has become quite popular. There are numerous reasons for the popularity of fast food restaurants among which the two most important ones are that they are cheap and easily available. To begin with‚ one of the most significant reasons why many people today opt for fast food restaurants is that fast food
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FACULTY OF HEALTH SCIENCES THE EFFECTS OF EATING FAST FOODS NAME : NOR AZWANNIS BINTI FAHROLROZI (2009680788) NORMALIZA BINTI ZAMAN (2009605054) COURSE : DIPLOMA in NURSING (HS110-3C) SUBJECT : ENGLISH FOR ACADEMIC PURPOSES CODE : BEL 311 (FIRST DRAFT) LECTURER’S : MDM. JEBA EBENEZER DUE DATE : 16th AUGUST 2010 Fast food refers about food such as hamburgers which is prepared quickly and that you can take away with you (Longman Contemporary English‚ p. 574). It is served at a counter
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Fast food is the term linking to the food is prepared and served quickly. It is a fact that there is a rapid rise in the number of Mc Donal ‚ KFC ‚ Bugger King....restaurants over the world as a oblivious evidence for the hot trend of ready-food in fast-paced and sedentary life. However‚ like everything‚ it has its own pros and cons. The most demonstrable advantage of fast food is saving time. In today’ modern life ‚ people feel comfortable and convernient when they order a pizza or bugger after
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begun to consume more fast food because the way it’s marketed; it’s cheap‚ convenient‚ and tastes good. Today I will talk about why you shouldn’t eat fast food. First i will talk about the effects fast food has on the body. Second I will talk about the food preparation. Thirdly I will talk about how many animals are slaughtered to keep fast food restaurants open. Fourth I will talk about how much money fast food restaurants make. Lastly ways to make fast food healthy. Fast food is highly processed
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Assignment: Info Bank Fast Food: Is it a Smart Choice? 1. Andrews‚ J. (2007) Surprise Ingredients In Fast Food Retrieved September 3‚ 2011‚ from http://www.naturalnews.com/022194_sodium_ingredients_food.html Source : World Wide Web What is it about? The article explains on the disadvantages of fast food. It also talks about all dangerous fast food ingredients which can harm our health. In this article we can found separated fast food restaurants and their “special” recipes (McDonald’s
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Here’s An Idea: This paper observes how fast food is causing so much obesity‚ laziness‚ and even serious diseases among many young people. It is based on a survey research that commonly reports the opinions‚ choices‚ degree of agreement or disagreement that teen responders have with a prestated position. What is the deal with this fatal addiction?! Let us find out.. Fast Food: Teenagers’ Addiction 1. Introduction: It’s 12:30 a.m. You’ve spent your entire night doing your late-night
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Zoë Zwinkels 7-7B 2014-02-28 Fast food- persuasive essay Imagine a world full of fast food restaurants. No more needs for salad‚ just hamburgers and fries. We aren’t at this point but we are going there with the fact that the amount of fast food restaurants went up with 300% the past few years. The amount of obese children has gone up‚ unlike their life span which is going down with every visit to the McDonald’s or the Burger King. Kids aren’t realizing what they are eating‚ and what they should
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AP Human Geography Fast Food Nation Analysis ● Summary In the book Fast Food Nation‚ Eric Schlosser explains the roots of the fast food industry‚ rising in the post World War II era and then the “Meat and Potatoes‚” which unravels the specific details of the fast food industry. This includes the working conditions of the industry‚ the dangers of consuming meat‚ and the chemicals that they put into their products. The thesis of Fast Food Nation‚ in my opinion‚ is that the development of the fast fo
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Industry Analysis of the Fast Food Industry 1. A few of the chief economic and business characteristics of the global fast-food industry are as follows: In the market growth rate the expected food sales is predicted to increase by $208 billion by 2020 with us already being at $800 billion by 2001. Under entry barriers for the fast-food industry the main concerns would be the entry costs‚ location‚ capital cost‚ and licensing. For a business to have success they must have the right location. Under
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microwive and with the popularity of fast food restaurants‚ food has become easier to prepare than ever. Do you think microwave ovens and fast food restaurants are beneficial to society? Use spesific reasons and examples to support your answer. Advantages and Disadvantages of Fast Foods Currently most of the people prefer fast foods and foods cooked in microwave oven instead of preparing and cooking homemade foods that takes longer. The trend of having food quickly has advantages and disadvantages
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