Fast Foods Effects on Us Before the mid 1900’s‚ when people were hungry they would cook at home or sit down at a local restaurant. However‚ the restaurants back then would not be a part of a huge chain‚ but more like a mom and pop business. Now‚ present day‚ when you’re driving down the road and start to feel hungry‚ what do you do? You stop off at the closest fast food joint of course! With the explosion of the fast food industry‚ it has caused many: lifestyle‚ family‚ health and money conveniences
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Name:Bao linh Class:L5-B FAST FOOD IS SAFE‚ INEXPENSIVE AND SUITS A BUSY‚ MODERN LIFESTYLE. Society is developing everyday‚ people must be busy with a lot of work and can’t relax. Follow up‚ many restaurant appear to serve customer who is can’t cook at home‚ choose convenient and quick ways. Fast food which is established by business‚ have a lot of famous brand. This essay will discuss reason why fast food is safe‚ inexpensive and suits a busy‚ modern lifestyle. To start with‚ the
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Preparing Home Cooked vs. Dining Out Professor Wade: Eng. Comp 9/30/10 Preparing a home cooked meal is better than dining out‚ a lot of you could agree. There are three good reasons as to why home cooked meals are better than dining out‚ and those are “Time‚ You get to cook it‚ and finally get to spend time cooking with your family.” There is nothing like a home cooked meal‚ because it expresses your heritage roots and give you a chance to taste home no matter where you are. Man truly there
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Fast Food Nation: The Dark Side of the All-American Meal ‘‘Fast Food Nation’’ is a book written by Eric Schlosser‚ it was originally published in New York by Houghton Mifflin on January 17‚ 2001. The book has 288 pages. This book is about how the fast food industry came to be and about the dark side of the industry that they wouldn’t want you to know. In one point of the book Schlosser talks about how towns like Greeley‚ Colorado are affected by the industry and tells about how once you enter
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Report on Fast Food Leads to Childhood Obesity 1.0 Introduction to Fast Food When people all over the world are looking for a quick‚ easy meal to grab on the go‚ fast food is the common solution. So‚ what is fast food? Fast food is the term given to food that can be prepared and served very quickly. The term "fast food" was recognized in a dictionary by Merriam Webster in 1951.While any meal with low preparation time can be considered to be fast food‚ typically the term refers to food sold in a
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12/13/12 Fast Food Advertisement Target Children “The problem is when that fun stuff becomes the habit. And I think that’s what’s happened in our culture. Fast food has become the everyday meal.” Michelle Obama stated this quote to inform America that fast food is becoming a problem in the U.S. Fast food had been making business since the 1960’s and proudly serving all across America (Schlosser. 4). It hasn’t been until the 1980’s‚ referred to “the decade of child consumer”‚ where fast food didn’t
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Fast Food “Approximately 30.3 percent of children (ages 6 to 11) are overweight and 15.3 percent are obese. For adolescents (ages 12 to 19)‚ 30.4 percent are overweight and 15.5 percent are obese”. Every year the percentage of Americans increases the obesity and death rate in the United States of America. This all is happening because of unhealthy junk food we eat every day. People eat fast food almost every day because they are too lazy to cook healthy food in their home so they always look for
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Derek Tyler Hannah Fast Food and the Effect it has On Our Health The fast food industry has severely changed over the years‚ how these restaurants started‚ what are the health factors‚ and what has caused them to have such great success I. Fast food is introduced A. What brought about the idea of a fast food restaurant B. How quickly they flourished C. Advertising Methods II. Health factors A. Disadvantages B. Advantages III. Major chains A. How they began B. What makes them so successful
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ALL ABOUT FA(S)T FOOD In 1921‚ after World War 1‚ vehicles became more popular and more affordable for the middle class; therefore‚ drive-in restaurants were introduced. Founded by Billy Ingram and Walter Anderson‚ the American Company White Castle‚ is generally credited with opening the second fast food outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916‚ introducing a low cost and high speed hamburger restaurant. White Castle was tremendously
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Food TV vs. Home Cook Meals Americans today tend to believe that the cooking channel will enhance their possibility to become great cooks. According to both food writers‚ Michael Pollan and Frank Bruni‚ Americans’ lack indolence when it comes to food associated references. In one hand‚ food writer‚ Michael Pollan‚ believes that Americans’ are basically “cheap and lazy‚” and want everything in their hands prepared and ready to be eaten. On the other hand‚ food writer‚ Frank Bruni‚ believes that food
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