SL – Chapter 4 questions Page 57 1. a) Difference between protein and polypeptide: Proteins have a structure formed by one or more polypeptide chains whilst a polypeptide is a chain of amino acids. b) Fat and oil differences: They are both lipids‚ but fats are solid whilst oil are liquids. c) Difference between starch and glycogen: Starch is a polysaccharide found in plant tissue whilst glycogen has polysaccharide found in animals. d) Condensation and hydrolysis: Condensation
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Blending Tank Feed Tank Performer (3 Nos.) 9 8 Water Phase Tank (2 Nos.) 5 4 Feed Pump (2 Nos.) General Accessories Maturator (2 Nos.) PERFORMANCE Fat/ Oils Used Additives‚ Vitamins‚ stabilizer &Til oil Cotton Seed Oil‚ Hydrogenated Fat‚ Inter-Esterified fat‚ Palm Kernel Oil‚ Palm stearin [Beta Prime as well as Beta type]‚ SFI‚ Solid Fat Index : Temp ºC SFI Value 20 42-48 30 25-48 35 11-15 a] Vitamins : As per statutory Requirements b] Stabilizing/Emulsifying Agents : GMS/ MGA 100 gm
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calories remained the same or added to a controlled diet and the link to overweight obesity and diabetes. His findings or premise is that although biochemistry has shown that fructose is metabolized differently than glucose and could potentially promote fat and weight gain‚ the argument needs to be looked at further with regards to metabolism and calorie intake overall. An additional premise is that the concerns about fructose are fueled by speculation based on limited data‚ poorly designed observational
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Shilajit Once believed to be simply a powerful aphrodisiac‚ recent research has determined that the substance known as Shilajit has many additional health benefits not originally known to possess. Research conducted by The Medical College in Baroda‚ India based on ancient text discovered by Dr. Michael Hartman support these claims and show many ancillary health benefits of this powerful miracle herb. According to Dr. Michael Hartman‚ ancient texts described a mysterious substance known as shilajitas
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Introduction Nutrients are the substances that provide nourishments to the body for it to grow strong and maintain life. Carbohydrates (CHO) Carbohydrates are made of carbon‚ hydrogen‚ and oxygen. Carbohydrates are macro-nutrient that provides energy for the body; the energy gives our cell which helps our oxygen and nutrients to function when we sleep. 1. Different Types There are two types of carbohydrates‚ the simple and complex carbohydrates. Simple carbohydrates These are made up
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nutrient to provide an Adequate Intake (AI)‚ then the Recommended Daily Allowance is used. Selected Answer: False Question 3 2 out of 2 points The AMDR for dietary fat is 20-35%. What do these numbers mean? Selected Answer: If you consume 2‚000 calories per day‚ 400-700 calories should come from fat sources Question 4 2 out of 2 points The Health Belief Model acknowledges that people often are ambivalent toward behaviors change and presents behavior change as a process
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Fat and Water Soluble Vitamins SCI 241 Nutrition Stacey Peterson November 24‚ 2013 Fat and Water Soluble Vitamins Vitamins are organic compounds that are essential to many functions in the human body and classified in two different classes based on their solubility. The B vitamins and vitamin C are water soluble and vitamins A‚ D‚ E‚ and K are fat soluble (Grosvenor & Smolin‚ 2012). These classes are fat soluble and water soluble. According to Grosvenor‚ M & Smolin‚ L. (2012) small
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Goal: Total word count in this document: Title: Are you still trying to get rid of your winter weight? It’s common that people gain weight during the winter‚ depending on where you live‚ the main reason is the weather and lack of sun. We all feel less motivated and just want to stay warm and cozy in our beds. But it’s May and the sun is shining and the sun is out to play! A healthy lifestyle is vitally important‚ but many of us struggle for one reason or another. You might not have a vivid idea
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For dancers‚ a balanced food group diet is required involving diary‚ protein‚ grains‚ fruit/vegetables and fats. Through following this structured diet‚ a dancer will obtain the correct amount of caloric intake. The estimated calories a female dancer should digest through intense training are 45-50 calories per kilogram of body weight. Following this requirement will help prevent injury as obtaining a low caloric intake affects performance‚ growth and health. The benefit of protein for a dancer is
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Organic Chemistry/Biochemistry 1: Compounds Important to Life • Biologists classify compounds into organic compounds and inorganic compounds. Organic Compound: a compound that is derived from living things and contains carbon Inorganic Compound: a compound generally derived nonliving things • Water Water is an inorganic molecule with unique properties that make it one of the most important compounds for living things. In the water molecule (H2O)‚ the hydrogen and oxygen atoms bond
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