1. Use Model 1 to show which atoms are present in each type of molecule by listing the symbol for each atom included. Carbohydrate has been done for you. a. Carbohydrate— C‚ H‚ O b. Amino acid—C‚H‚ N‚O c. Lipid-c‚ o‚ h d. Nucleic acid—O‚H‚P 2. Which type of molecule includes an example with a long-chain carbon backbone? Lipid 3. In the molecule referred to in the previous question‚ what is the dominant element attached to the carbon backbone? Hydrogen 4. The fatty acid chain of
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sucrose‚ glucose‚ fructose‚ starch‚ cellulose‚ and glycogen. A good dietary source for carbohydrates would be bread and grains. Fats - Fats are a complex of fatty acid chains attached to a glycerol backbone. Fats are a type of lipid‚ and are used for energy‚ energy storage‚ structure‚ hormones‚ waterproofing‚ and insulation. Types of food would depend on the fats‚ saturated or unsaturated. Butter‚ oils‚ certain meats‚ and certain foods all contain a certain amount of lipid source. 2. The
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include proteins‚ fats and oils‚ carbohydrates‚ vitamins‚ minerals and water(2cm3). Lipids (fats and oils: 10%-20%) Soluble in non-polar solvents. Fats‚ which are made from the elements carbon‚ hydrogen and oxygen‚ provide a more concentrated energy source than carbohydrates. The carbon atoms are less oxidized as the molecules have fewer oxygen atoms in their molecules and so more energy is released when the molecules are completely oxidized to carbon dioxide and water. The fat stored in adipose
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IOI Corporation Berhad or commonly known as IOI‚ was incorporated on 31 October 1969 as Industrial Oxygen Incorporated Sdn Bhd. IOI is one of Malaysia’s biggest enterprise group that started from industrial gas manufacturing. It ventured into property development in 1982‚ followed by oil palm plantations in 1985. As at June 2009‚ IOI Group employs more than 30‚000 personnel of more than 23 different nationalities in 15 countries. IOI is listed on on the main board of the KLSE (also known as Bursa
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are used to aid in the processing of foods and also to help maintain quality and freshness. In low fat spreads‚ emulsifiers can help to prevent the growth of moulds which would happen if the oil and fat separated. The table shows foods in which emulsifiers are most commonly used. Foods that Commonly Contain Emulsifiers Biscuits Toffees Bread Extruded snacks Chewing gum Margarine / low fat spreads Breakfast cereals Frozen desserts Coffee whiteners Cakes Ice-cream Topping powders Desserts
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of those people that care about what they are putting into their bodies‚ their health‚ high energy‚ and what they look like in the mirror‚ then enter the world of macronutrient counting. Macronutrients simply consist of foods that contain Protein‚ fat‚ and carbohydrates. These ultimately provide the energy necessary to maintain body functions at rest & during physical activity. These macronutrients maintain the body’s structural & functional entireness. These 3 macronutrients should be consumed at
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Crespo and Esteve (2001) showed that birds fed tallow presented higher values of SFA‚ mainly mirystic‚ palmitic‚ and stearic acids (C14:0‚ C16:0‚ and C18:0)‚ than those fed olive‚ sunflower‚ or linseed oil. Birds fed with olive oil had a substitution of these SFA (mainly stearic acid) by oleic acid. Thus‚ birds fed olive oil presented the lowest values of stearic acid in all tissues. Birds fed sunflower oil showed higher values of linoleic acid (C18:2 n6) than those fed tallow‚ olive‚ or linseed
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In the 2002 movie release of My Big Fat Greek Wedding‚ the writer Nia Vardalos‚ director Joel Zwick and producer Tom Hanks‚ tell the story of a real life scenario that is increasing in our ever diverse world. Vardalos‚ basing the movie on her real life marriage‚ gives the audience an inside view as to what goes on inside an interfaith marriage and how to make it work. Yet in today’s society‚ the typical view of a marriage is seen as either a fairy tale or ball and chain. However‚ after watching this
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Oils 5 teaspoon 10 teaspoon Over Limits Allowance Average Eaten Status Total Calories 1800 Calories 2676 Calories Over Empty Calories* ≤ 161 Calories 1018 Calories Over Solid Fats * 506 Calories * Added Sugars * 512 Calories * *Calories from food components such as added sugars and solid fats that provide little nutritional value. Empty Calories are part of Total Calories. Note: Nutrition information based on a 1800 Calorie allowance. Nutrients Target Average Eaten Status
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environmentalists are entrusted to examine a very wide range of human needs towards indigenous resources that would ‘somehow assist in our nation’s falling supply of energy. Various organic oils and fats are essential constituents of all forms of plants and animals. However‚ only relatively few plants and animals produce fats and oils in sufficient quantity. The most important oil‚ therefore‚ are those that can be readily attained in commercial quantities from available raw materials. Organic oils are triglycerides
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