HistoryPROCESSE and its EQUIPMENTS START The IPI Foundation Inc has been in existence for three years. However‚ under the name of Don Go Lam Foundation (1993-2006)‚ the Foundation has been in operation for 16 years. Owned and operated by the owners of the International Pharmaceuticals Incorporated (IPI)‚ the IPI Foundation is the company’s expression of its corporate social responsibility. The company is founded by the Wong-Castillo family‚ one of Cebu’s prominent successful Filipino-Chinese
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Values may be higher or lower depending on your calorie needs. Nutritional Data by SkipThePie.org Printable Label Nutritional Info Label Image Contents 1 Calories 2 Vitamin Content 3 Mineral Content 4 Protein and Amino Acids 5 Carbohydrates 6 Fats and Fatty Acids 7 Other Nutrients 8 Diet and Weight Loss Scores 9 How long to burn 25 calories 10 How to cite this page as a source 11 Compare this food to others Rose Apple and Star fruit (Carambola) Adjust the weight or quantity of
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________________________ Internal Assessment Criteria Aspect 1 Aspect 2 Aspect 3 Total DCP CE Aim: The aim of this practical is to plot and investigate the pH titration curves for the titration of a strong acid with a strong base and of a weak acid with a strong base‚ and find Ka of the weak acid. Procedure: Part I 1. Pour 30 ml of the HCl solution of unknown concentration in a 100 ml beaker. 2. Add a stirring magnet. 3. Place the beaker on the magnetic heater and activate the rotating motor but not
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Biochemistry Western Governors University A: Fats are made up fatty acids and a glycerol. They are stored in cells known as adipocytes throughout the body. When the body needs energy the stored fats are broken down through the process of metabolism and beta oxidation (Livestrong.com‚ n.d.). For example‚ triacylglyceride or triglyceride are broken down into their separate parts‚ fatty acid chains and a glycerol. The body will always metabolize the glycerol first because it is easier
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composition consisted of proteins‚ fats‚ carbohydrates‚ crude fibers‚ soluble sugars and minerals. The lipid composition included fatty acids (linoleic and oleic acid)‚ phospholipids (phosphatidylinositol‚ phosphatidylcholine and phosphatidylethanolamine)‚ free and esterified sterols (β-sitosterol) and tocopherols (γ-tocopherol). Gas chromatography (GC) was used to determine the fatty acid composition of the triacylglycerol‚ sterol esters and phospholipids where it showed that 80% of the triglyceride composition
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and trans fats‚ Face the Fats (2013). Trans-fatty acids are also formed during the process of hydrogenation‚ making margarine‚ shortening‚ cooking oils and the foods made from them a major source of Trans-fatty acids in the American diet. Partially hydrogenated vegetable oils provide about three-fourths of the Trans-fatty acids in the U.S. diet. The trans fat content of foods is printed on the package of the Nutrition Facts label. Trans-fatty acids are also formed during the process of hydrogenation
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oil‚ therefore‚ are those that can be readily attained in commercial quantities from available raw materials. Organic oils are triglycerides or esters of fatty acids. They are chemical combinations of one molecule of glycerol with three molecules of fatty acids. When processed with caustic alkalis‚ they form soaps that are salts of fatty acids and glycerol‚ which is tryhydric alcohol. Yellow bell is a shrub with small‚ elongated branches and narrow alternate leaves. The plant requires direct sunlight
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CHAPTER 1 Introduction Background of the Study Like many other hygiene convenience‚ shoe polish or can also be called boot polish is usually a wax ‚ cream or paste used by people to shine‚ water proof and restore the appearance of leather shoes. This extends the footwear’s life. This is made up of many kinds of chemicals and because of this; it can cause irritations‚ allergies to us. In our generation‚ shoe polish is used every day and companies produce a lot of it to meet the demands of
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Lipids are organic compounds which consist of hydrogen oxygen and carbon. When fatty acids are combined together‚ they form lipids. The energy storage lipids‚ tri-glycerides‚ are formed when three fatty acids and bonded together with a molecule of glycerol. The energy for this process is usually undertaken by the body‚ which will bond together fatty acids and glycerol in order to make tri-glycerides for energy storage in the form of fat. They release more energy per unit mass than carbohydrates
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Disease Coronary heart disease‚ also called coronary artery disease or ischemic heart disease‚ it characterized by an inadequate supply of oxygen-rich blood to the heart muscle (myocardium) because of narrowing or blocking of a coronary artery by fatty plaques. If the oxygen depletion is extreme‚ the effect may be a myocardial infarction (heart attack); if the deprivation is insufficient to cause infarction (death of a section of heart muscle)‚ the effect may be angina pectoris‚ or spasms of pain
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