Tacula‚ Jassy Camille D.S. Activity 11 Acids and Bases I. Objectives * To identify some acids and some bases which are used in common household products. * To construct an operational definition of an acid and a base‚ using the characteristic properties of those substances. II. Procedure A. For acids * Place 2ml each of dilute acetic acid‚ hydrochloric acid‚ sulfuric acid‚ carbonated drink (colorless) and calamansi juice extract in
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EXPERIMENT 19: Properties and Reactions of Acids-Bases REPORT FORM Instructor ________________________ Date ____________________________ Partner’s Name: ___________________ Results and Observations Name ___________________________ I. & II. Conductivity and pH of Acid/Base Solutions: Solution Strong or Weak Conductivity Strong or Weak Acid/Base pH 0.1 M HCl (aq) 0.1 M HC2H3O2 (aq) 0.1 M NaOH (aq) 0.1 M NH3 (aq) Question 1. Both acids above have the same concentration‚ 0.1 M‚ but
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AMINO ACIDS BY MEANS OF TITRATION CURVE ABSTRACT The aim of the experiment was to identify an unknown amino acid through acid-base titrations which was prepared in water to form an acidic solution. Each group prepared unknown amino acid hydrochloride. The pre-prepared basic solution was slowly added to the amino acid solution and pH change was closely observed using the pH meter. During these titrations the amino acid converted from cation to zwitterion to anion; zwitterion is an amino acid with
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Acid Rain Definition: The term acid rain refers to what scientists call acid deposition. It is caused by airborne acidic pollutants and has highly destructive results. Scientists first discovered acid rain in 1852‚ when the English chemist Robert Agnus invented the term. From then until now‚ acid rain has been an issue of intense debate among scientists and policy makers. Acid rain‚ one of the most important environmental problems of all‚ cannot be seen. The invisible gases that cause acid
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Acid Determination of Vitamin C Tablets and Salt Solutions Chem 1290-016 03-05-2010 ------------------------------------------------- Purpose: The purpose of this lab was to use acid-base titrations to find the mass percent of ascorbic acid in a Vitamin C tablet. A known concentration of sodium hydroxide was used and the value found was compared to the stated amount of ascorbic acid listed on the vitamin container. Also in this lab the acidity of different salt solutions were tested using
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Testing Food Substances for the Presence of Lipids Aim: To establish which food substances contain lipids. Hypothesis: 1. All diary products will contain lipids. 2. All animal tissue will contain lipids. 3. All plant storage organ products‚ i.e. seeds‚ will contain lipids. Introduction: Lipids are insoluble in water but soluble in organic solvents. Ethanol is an example of an organic polar solvent which will dissolve lipids to a limited extent. However ethanol is miscible with water so when
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Lab Report Acids and Alkalis: Chemistry of Neutralization and Salt Formation Introduction: An acid is a group of chemicals. Acids are positively charged ions‚ they are liquid and are solutions of pure compounds in water. If you want to know if something is an acid‚ you can test it by using litmus paper. Acids will turn litmus paper red‚ whilst alkalis will turn it blue. Alkalis are negatively charged ions and are usually solid. Aim: To find out how much of different acids is needed to neutralize
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essential for proper digestion and absorption of food and nutrients. Bile acids from the lipids in your liver allow fat and water to mix in your intestines and aid in the breakdown of food. Lipids are needed to transport the fat-soluble vitamins‚ A‚ D‚ E and K from the intestines to the blood stream. The body cells use the vitamins to keep your skin‚ bones‚ teeth‚ blood‚ and vision healthy. Essential lipids‚ linoleic acid are vital to your health they are not made in the body but come from the diet
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enzyme on milk which contain fats or lipids. Introduction: Enzyme is a kind of biological catalyst that made up of protein. It can speed up the metabolic reactions on various kinds of substances. Like lipase can break down lipid into glycerol or fatty acids in milk. Since enzyme is made up of protein which easily affected by varies temperature. This experiment is carried out to find the effects of temperature on the activity of lipase by adding phenolphthalein and observes how long it takes to decolorize
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Sacred Heart of Jesus Catholic School ------------------------------------------------- 4324 Old Sta. Mesa Manila In the partial fulfilment of the Requirement in the Science III Investigatory Project in Chemistry: Healthy Chocolate Made of Malunggay Leaves Submitted by: Jackie Mae L. Orpia Justerreene Louise Pamaloan Meryll Denny Uy Jacob Villa King Joshua Erjas Matthew
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