non-essential amino acids‚ amino acid remodeling‚ and conversion of non-amino acid carbon skeletons into amino acids and other derivatives that contain nitrogen. However‚ the liver is the major site of nitrogen metabolism in the body. In times of dietary surplus‚ the potentially toxic nitrogen of amino acids is eliminated via transaminations‚ deamination‚ and urea formation; the carbon skeletons are generally conserved as carbohydrate‚ via gluconeogenesis‚ or as fatty acid via fatty acid synthesis pathways
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Folic Acid is a B vitamin‚ specifically B9. It is an essential nutrient required by the body to create healthy new cells. While we hear about it mostly in regards to pregnancy‚ it is important to understand that the need for folic acid goes even beyond this. Folic acid is essential for the body to create red blood cells which in turn prevents anemia. It is also plays an important role in the metabolism of homocysteine‚ an amino acid. The recommended dietary allowance (RDA) for all men and women
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indicator‚ methyl orange‚ phenolphthalein and many more. Acids and bases are diverse in this world. They are everywhere ranging from foods to trees to rocks and many more. Indicators can be used to determine whether these substances are acidic‚ basic or neutral. Manufactured indicators are one type and the second type is natural indicators. Believe it or not‚ the majority of fruits‚ vegetables and flowers contain pigments which may be used as acid-base indicators. For example‚ Red cabbage contains within
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A concept‚ http://www.palmmill.com/ Castor oil is not drying oil containing hydroxy acid.Castor acid content accounted for about 87.1% ~ 90.4% of the fatty acid composition‚ widely used in aviation‚ precision instrument‚ medicine‚ paint‚ plasticizer‚ emulsifier‚ insulating oil‚ and textile and leather industries.Due to its structural characteristics‚ degumming unfavorable use conventional hydration process‚ with weak alkali degumming‚ more refined castor oil refining process is as follows
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osteoporosis in old people (3) Accumulation of uric acid crystals in joints causes their inflammation (4) The vertebral column has 10 thoracic vertebrae (3) A phosphoglyceride is always made up of : (1) a saturated or unsaturated fatty acid esterified to a phosphate group which is also attached to a glycerol molecule (2) only a saturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (3) only a unsaturated fatty acid esterified to a glycerol molecule to which a
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Synthesis of Salicylic Acid Experimental Data: 1. Mass of methyl salicylate used: 0.232 g 2. Theoretical yield of salicylic acid: 0.211 g 3. Volume H2SO4 added‚ with units (drops or mL): 3mL 4. Mass of crude salicylic acid obtained: 0.250 g 5. Volume of water used as recrystallizing solvent: 2 mL 6. Mass of purified salicylic acid: 0.134 g 7. Percent yield of purified salicylic acid from reaction: 63.5% 8. Melting point of purified product: 158-160 oC 9. Name of NMR solvent used and
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Acid: A chemical substance (typically‚ a corrosive or sour-tasting liquid) that neutralizes alkalis‚ dissolves some metals‚ and turns litmus red. Ionic Dissociation: Dissociation in chemistry and biochemistry is a general process in which ionic compounds (complexes‚ or salts) separate or split into smaller particles‚ ions‚ or radicals‚ usually in a reversible manner. Strength of Acids: The strength of an acid refers to its ability or tendency to lose a proton. There are very few strong acids. A
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Acid-a chemical substance that neutralizes alkalis‚ dissolves some metals‚ and turns litmus red; typically‚ a corrosive or sour-tasting liquid of this kind. How does acid clean copper- “The oxygen in the air and the copper in the pennies form an oxide that coats the pennies and makes them look dirty. The acids break the copper oxide free from the penny. As we have seen experimentally‚ acid alone does not clean as well as acid and salt.” Can acid kill you?-”The actual causes of death however are not
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making a solid state that is the butter. The differences between the homemade butter and the commercial butter are the color and texture. The commercial butter would more harder than that of the homemade butter because more chemical such as trans fatty acid would added into the butter that stabilized the emulsion. The commercial butter also more yellow than that of the homemade butter. Most of fruits including polyphenol oxidase(PPO) and other enzymes. Those enzymes easy to react with oxygen‚ and
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Every solution has either has an acid or basic trait. The acid or basic trait in a solution are called pH level. pH is a scale that is used to determine if solution is acidic ‚basic‚ or neutral. During Living Environment class‚ we conducted a experiment that allowed us to measure the pH levels of 3 solutions. We were split into groups and each person had to bring a household solution from around the house. There certain materials that were needed to conduct the experiment .The following
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