The lights beamed down with intensity at the green field. All was silent‚ for my team had just got done with practice. I was sitting down in the stands imagining the next day‚ everyone cheering‚ adrenaline pumping‚ and ready to take on the opposing team. I had this vision of being in the last minutes of the game with a tied score‚ tired but motivated. The ball passed to me as I ran through the field‚ shifting and pushing through the opposing team. I was now within range and with only the goalie
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My Favorite Chinese Food China is famous for its food. Chinese food is the ultimate food. Especially in South China‚ they would say they eat all four legs except table legs‚ and all two wings except the aircraft wings. Some Chinese food may be really unbelievable‚ but most of these dishes are delicious. Compared with the western style of food‚ there are more kinds of food in China. According to statistics‚ there were more than 1000 kinds of dishes in China. My favorite Chinese foods
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1/2 teaspoons salt • 4 tablespoons brown sugar • 2 (3/4 pound) pork tenderloins 1. Preheat grill for medium-high heat. 2. In a large resealable plastic bag‚ combine the onion powder‚ garlic powder‚ chipotle chile powder‚ salt‚ and brown sugar. Place tenderloins in bag and shake‚ coating meat evenly. Refrigerate for 10 to 15 minutes. 3. Lightly oil grill grate‚ and arrange meat on grate. Cook for 20 minutes‚ turning meat every 5 minutes. Remove from grill‚ let stand for 5 to 10 minutes before
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Fay Weldon’s short story ‘Weekend’ is a strongly feministic and satirical fiction about a weekend of a wife and working-mother in the 70s. The story concerns a well-off English middle-class family‚ at their country cottage. The central focus is on Martha‚ and much of the writing represents her stream of consciousness as she struggles to ensure that her family and guests are properly looked after. The misleading title soon proves to be an ironic comment on the weekend that Martha has to endure rather
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was a young girl‚ about five feet and 3 inches tall‚ who asked us in an accent if it was just the two of us today. Behind her about eight meters away‚ was a bar like counter that was higher than normal‚ for when the chef prepared your meal‚ he could place it there to be brought to the table. We sat down at our table right beside the big window with the neon sign‚ a table for four. Two glasses of water were brought to us‚ by Maria‚ our waitress‚ who all the while made suggestions on their selection
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Ben Jonson I. Background The poet‚ essayist‚ and playwright Ben Jonson was born in 1572 in London‚ England. His father‚ a minister‚ died shortly before his birth and his mother remarried a bricklayer. Jonson was raised in Westminster and attended St. Martin’s parish school and Westminster School‚ where he came under the influence of the classical scholar William Camden. He left the Westminster school in 1589‚ worked briefly in his stepfather’s trade as a bricklayer‚ then served
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A New Day Has Come I have never been a person who looks at art and enjoys it. My favorite artwork is Gottfried Helnweint Boulevard of Broken Dreams. But when ask to write about my favorite art piece‚ that didn’t come to mind. I watch a show called So You Think You Can Dance and on June 18‚ 2008 I saw a Viennese Waltz performed that has stayed in my mind. For me art is something that gets you thinking and feeling in a way that you might not have before. Everything from the music to the lighting
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My Favorite Picture The picture that I am writing about probably the only picture that is my favorite with all my close cousins together‚ has more meaning than it seems. At first‚ it appears to be nothing more than a happy get-together party of all young adults‚ from the ages of eighteen to twenty four. In the background one can see a swimming pool. My cousins who are kneeling on the bottom row are Priyanka (who is affectionately known as Giraffe because she is the tallest girl in our family)
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to eat spaghetti; don’t worry excessively‚ breathe in‚ breathe out‚ 1-2-3 go: 1. Hold your fork correctly‚ scoop up a small amount of noodles on your fork and raise it about 12 inches above your plate. Don’t take too much spaghetti or you will end up with too big a bite. 2. Put the tines of the fork at an edge of the plate that is free of food. Quickly point the tines of the fork straight down toward the plate and place the points on the plate. 3. Twirl the fork to gather the noodles around the
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Est. 2003 Course Work Book/Study Volume I – IV 2012 For Adult Education Completion Only Copyright© 2012 by Marque Learning Center‚ LLC Houston‚ Texas All rights reserved. Houston Corporate Office: 11811 East Frwy #300 Houston‚ TX 77029 (713) 453-0310 1 Est. 2003 About Marque Learning Center: Marque Learning Center was established in 2003 because we saw the need in our city to provide a legitimate education to adults and teens who by difficult situations were unable to finish
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