Apples and oranges is an healthy fruit as we known on our daily life. Though apples and oranges are two fruit with many similarities‚ there are pronounced differences between these two fruits. Apples are commercially grown on fruit trees. They can be red‚ green or yellow in color. They can be bitter or sweet depending on the climate of the area. For apples to grow it has to be on a certain temperature like cool. Apple juice is made from apples. Apples have smooth skin. Apples are used to play
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said the monkey‚ "it has been dead a long time! And yours‚ Miss Tortoise?" "Very nice indeed‚ with leaves and fruits‚ but I cannot climb up to gather them." "Never mind‚" said the malicious monkey‚ "I will climb up and pick them for you." "Do‚ Mr. Monkey‚" replied the tortoise gratefully. And so they walked toward the tortoise’s house. As soon as the monkey saw the bright yellow fruits hanging between the large green leaves‚ he climbed up and began plundering‚ munching and gobbling as quick as
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from the concrete urban jungle I was used to in the cities. A medium-sized pomegranate tree is planted in the corner of the yard‚ and its sweet sour fruits are picked and eaten. These fruits are some of the most delicious I’d ever had‚ and I still long for them every single day. As a child‚ I was always amazed how the tree bore the red delicious fruit every year. It was then I realized how food always tastes better when you grow them yourself. Finally‚ there is a titanic rectangular building that
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wish to have at my future home. I am very fond of it from my childhood trips to New Mexico. It is a deciduous tree that is native to Texas. It has reliable color for each fall‚ fragrant or showy flowers. The fruit of this tree can be eaten fresh‚ or made into preserves or jellies. The fruit and the seeds can also be consumed safely by birds and mammals. It can be known by many different names‚ such as the Inch plum‚ Bigtree plum‚ but is commonly known as the Mexican plum. The common wild form of
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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| | | | |Summer vegetable salad | |Pineapple- buko salad |
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cut fruits‚ the name of salads which have Capsicum‚ Artichoke‚ Radicchio‚ Fizzie‚ Romaine Lettuce‚ Ice Berg‚ etc. Cold Kitchen serves Arabian food too. Everytime they serves 4 types of them‚ Stuffed vine leaves‚ Mutable‚ Hummus‚ Labneh‚etc as a lot of guests are Arabian. I also learnt how to do Caesar Salad. There are Tomato‚ Rosemary Chicken‚ Deep fried Prawn with filo Pastry‚ Beef Bacon‚ croutons‚ eggs‚ Anchovy‚ romaine lettuce‚ parmesan cheese with Caesar dressing. For the fruits session
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are kids our parents tend to teach us how important is to eat fruits‚ what they don’t teach us is what comes along with that. That is for us to experience because only the ones who do‚ are the ones who can really take something out of it. I am a fruit person; I can say that I like them all but every time I try eating strawberries something interesting happens to me. I am like a little girl looking for what is there to learn about fruits in her first day of kindergarten‚ but all at the same time‚ using
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consumed fresh fruit in the world. One of the episodes of the Secret Ingredient‚ a US National Public Radio show‚ focuses on this specific fruit discussed by feminist professor and a writer Cynthia Enloe and in her latest book‚ “Bananas‚ Beaches and Bases: Making Feminist Sense of International Politics.” In this essay‚ I am going to discuss the extensive history of exploitation in the banana enterprise‚ and the elaborate power configuration involved in transporting this yellow fresh fruit to grocery
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was at 3.5 oz which I do not eat meat much so this is not a surprise it’s suppose to be 6oz intake. With the Vegetables this is an easy one I love any kind of vegetable and was short these 3 days I had 2 cups intake when it says I should do 3 cups. Fruit intake was 1 cup when it says 2 cups recommended. Grains intake was 3.5oz recommendation is 7oz. All in all I would say I need to work on something’s but I am proud to say I will be working on this. Some of the ways I can work on these things
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