Assignment 604 Introduction to healthier food and Special diets. Task A- Healthier dish Traditional dish: Burger and chips with coke. Vs. Healthier dish: Vegetarian burger with homemade chips and fruit smoothie. Traditional Dish Healthier Dish Beef burger Vegetarian burger Fried chips Homemade oven cooked chips Coke Fruit smoothie To make the dish healthier I would also- Vegetarian burger Cook the burger under the grill instead of cooking it in oil; this reduces the extra fat
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product that allows the curriculum to be designed accordingly. The steps are: Step 1: Diagnosis of need Step 2: Formulation of objectives Step 3: Selection of content Step 4: Organization of content Step 5: Selection of learning experiences Step 6: Organization of learning experiences Step 7: Determination of what to evaluate‚ and the ways and means of doing it. (infed.org:2010) Although the model organises learning quite neatly it is very Pedagogic and Behaviourist. Using this model teaching
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Running Head: GVT Task 2 GVT Task 2 Maureen O’Connor Western Governors University The mouth‚ pharynx‚ esophagus‚ stomach‚ small intestine consisting of the duodenum‚ jejunum‚ ileum‚ and large intestine consisting of the transverse colon‚ descending colon‚ ascending colon‚ cecum‚ sigmoid colon‚ rectum‚ vermiform appendix and anus are all part of the alimentary canal. The function of the alimentary canal is to provide nourishment. The teeth‚ tongue‚ gallbladder‚ salivary glands
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VU20130: Provide advanced facilitation skills to implement an education and training for sustainability initiative Assessment Task 1 Ann Shephard Sustainability initiative The project that will embed sustainability and EfS is five units of competency towards BSB40812 Certificate IV in Frontline Management. The learning experience will be centred round a project to reduce consumption and cost of business resources. Structure of whole learning program
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Task 2 - The second part of the report should describe the mechanisms that regulate international trade. You will need to include and explanation of the following: Free trade Barriers to Trade (Embargoes‚ Quotas and Tariffs) Economic Blocs (EU‚ European Monetary Union and WTO) For the merit you will need to build on this description and analyse the purpose of these methods that promote and restrict international trade Task 3 – In this final part of the report you must assess the possible impact
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Course: MKT 571 Instructor: John Hawes SIMULATION TITLE: Product Life Cycle SIMULATION DESCRIPTION: Holden Evan is creating its own brand of hot sauce‚ Burnin\ ’ Rock‚ using exotic peppers sourced through fair trade. As product brand manager‚ your task is to successfully introduce the new product into the marketplace‚ and manage the brand through the product life cycle. You earned 100 percent. DECISION SUMMARY You chose to place Burnin\ ’ Rock in health food store chains and the organic food
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Assignment 1: Task 2 Research In this report‚ I will be comparing two different menus from two different restaurants. These two restaurants are Bellaggio’s which is an Italian themed middle market restaurant and Riverside Indian Fusion which is Indian themed fusion food restaurant. The menus are vastly different as they both cater for different cultures and continents and are two different types of markets. The ingredients and products create financial constraints which affect Riverside Indian Fusion
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most important risk mitigation requirement you uncovered and want to communicate to executive management? What is the most important risk mitigation requirement to the executive management group? 6. Based on your IT mitigation plan‚ what is the difference between short-term and long term risk mitigation tasks and on-going duties? Short-term are risks that can be fixed rapidly and will (more than likely) not have long term effects on the long company‚ term risks are risks that can end in fines if they
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Lab 6-2 & 6-3 Anonymous CHM/110 June 16‚ 2014 Zamir Deen Virtual Chem Lab 6-2 & 6-3 Ranking Salt Solutions by pH 6-2: Ranking Salt Solutions by pH In this assignment you will be asked to rank aqueous solutions of acids‚ bases‚ and salts in order of increasing pH. This is most easily done by first identifying the strong acids that have the lowest pH‚ the strong bases that have the highest pH‚ and the neutral solutions that have a pH near 7. The weak acids will have a pH between 1 and 6 and the
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RQLT TASK 5 (Revision 1) In the education field there is a large demand for classroom supplies. Most teachers receive a little financial help‚ but it rarely covers the cost for the whole year. With this in mind‚ many teachers need to purchase school supplies with their own money. Living on a teacher’s salary many times means watching every dollar. If a teacher needs to spend his or her own money on supplies for their room‚ their going to shop around for the best deal out there. A week before
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