Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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countries like America or India would want to bargain with China because of the huge opportunities in different markets‚ this stimulates the development of China‚ causing a rapid economic development and modernization to occur. So I absolutely agree that modernization and economic development has had only brought positive effect to China and China’s people. According to “ The Telegraph” published on 1st of June in 2013‚ America ranked 1st and China ranked 2nd
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Federal Food‚ Drug‚ and Cosmetic Act of 1938 According to‚ http://www.toxicology.org/gp/fda.asp‚ the Society of Toxicology website‚ in 1937 the Massengill pharmaceutical company dispersed Elixir Sulfanilamide. This drug was prescribed generally to anyone who had symptoms of strep throat. Elixir Sulfanilamide contains diethylene glycol‚ which is a chemical equivalent of antifreeze. There were 107 documented deaths‚ involving many children‚ because of the lack in regulations. The Pure Food and Drug
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Social Change and Modernization Define social change. Social change is the alteration of mechanisms within the social structure that is characterized by changes in social organizations‚ rules of behavior‚ value systems‚ and cultural beliefs. What are the key features of social change? Social change results in a change in behaviors and attitudes and a change in the whole system of the society. A new system of social change does not mean it is going to be better than the old system. Social change
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Merck‚ the FDA‚ and the VIOXX Recall MBA 520 Ethics and Leadership in a Global Environment 11.15.2009 MBA 520 15 November 2009 Merck‚ the FDA‚ and the VIOXX Recall In 1999‚ Merck started a clinical trial called VIGOR‚ checking the effectiveness of VIOXX in patients with gastrointestinal problems‚ and in this trial they noted for the first time that patients taking VIOXX suffered roughly twice as many heart attacks and strokes as those taking the control‚ Naproxen.
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Unit 7 Throughout history‚ America has made advancements that has led it to the modern society it is today. Many factors played a role in the modernization of America. Politics have greatly changed throughout history. The drastic change of starting as a monarchy to becoming a democracy shaped the government of modern America. The period of history between the civil war and the reconstruction helped America to modernize. Westward expansion‚ freedom for African Americans‚ and women’s roles in the
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Central planning and control through approval to market a drug for specific indications. The Pure Food and Drug Act of 1906 was one of a series of consumer protection acts in the 20th century‚ establishing a federal role in food and drug packaging and purity. The law was replaced by the Federal Food‚ Drug‚ and Cosmetic Act of 1938. Increasingly the federal administration has‚ in in its decisions‚ been influenced by pharmaceutical companies‚ who provide information. In addition‚ financing of the
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Merck‚ the FDA‚ and the Vioxx Recall 1. Do you believe that Merck acted in a socially responsible and ethical manner with regard to Vioxx? Why or Why not? In your answer‚ please address the company’s drug development and testing‚ marketing and advertising‚ relationships with government regulators and policymakers‚ and handling of the recall. I do not believe that Merck made a socially responsible decision when Vioxx was introduced into the pharmaceutical market. Scientists that were involved
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Social Change and Modernization SOC 120 08/09/10 Social change is the transformation of culture and social institutions over time and is the result of invention‚ discovery‚ social conflict‚ and cultural diffusions. Society is constantly changing to conform to our way of living and will continue to change as new technology is introduced to our world. Some countries change faster than others but the entire world is subject to social changes. Along with the changes come social movements that either
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FOOD SAFETY LEGISLATION & REGULATIONS: Food Act 2003 (NSW) - The Food Act is the main legislation relating to the safe handling of food for sale. - Its main aim is to protect the public health by preventing the sale of contaminated food. Key Points of Food Act 2003 (NSW) - It is an offence to sell contaminated food or food that has been falsely described. - The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution‚ considerable
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