Pringle Gulzar pringlegulzar@gmail.com - D.O.B: 31/01/1996 51 Melling Road ‚ Oldham‚ OL4 1PN PERSONAL STATEMENT I am a 17 year old‚ who is currently studying at the blue coat sixth form in Oldham. I am a motivated‚ adaptable and responsible person seeking a job in retail/sales which will utilise the organisational‚ leadership and communication skills developed through my training and leading of P4C‚ which is where I lead a group of year 7 students in debating important debates. Another thing
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Swinburne University of Technology Sarawak Campus School of Engineering and Sciences Feasibility of Hydroponic System in Tropical Climate Bachelor of Engineering (Mechanical) Stansfield Chua Hua Ming 4217667 November 2013 Content Declaration…………………………………………………………………………………....I Acknowledgement…………………………………………………………………………...II Abstract……………………………………………………………………………………..III 1. Introduction………………………………………………………………………………1 1.1 Project objective……………………………………………………………………..
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Original Text: from page 317 of the book Psychology‚ 1996 by Richard Gross But it is not only the vocabulary of a language that determines how and what we think and perceive but also the grammar. In the Hopi language‚ no distinction is made between past‚ present and future; it is a ‘timeless language’ (compared with English)‚ although it does recognise duration‚ i.e. how long an event lasts. In European languages‚ ‘time’ is treated as an objective entity‚ as if it were a ruler with equal spaces
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What is a Hotel‚ Restaurant‚ Leisure or Retail Feasibility Study A feasibility study is the key initial tool for assisting hotel‚ restaurant‚ leisure and retail development planning. Types of Feasibility Studies There are two main types of feasibility study – and many people confuse the two. Architects will undertake a development feasibility study to determine what is possible on a site. The results should not be confused with a market feasibility study that determines the financial viability
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A ToT project should not be commenced without a careful feasibility study since such projects often require heavy resource commitments and logistics support. c. A systematic and diplomatic process approach must be adopted in planning and implementing ToT projects and to ensure effective technology transfer there
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DQ 1 (I believe I have answers for all the possible DQs. I will list the DQ in red and my response in black. You may notice questions at the ends of the DQ responses; my instructor required us to end our responses with questions to facilitate participation.) 1. What are the processes and key outputs of cost management? Three processes of cost management have their own key outputs. According to Marchewka (2009)‚ those processes are: "Cost estimating - Based upon the activities‚ their time
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Feasibility Study Report on Sugar Cane Juice Executive Summary Sugar Cane Juice Factory is one of the best industries for getting foreign earning in the short run. Basically sugar cane factory is a cottage industry but now it turning in to big industry. Because of its properties‚ facilities it is now gaining more and more interest of the world wide. The demand of sugar cane juice is increasing world wide. So‚ to meet the demand of foreign market‚ exporting firms are producing
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MASTER OF TELECOMMUNICATION MANAGEMENT THESIS TOPIC FEASIBILITY STUDY FOR WIMAX FOR RURAL AREAS IN GHANA THESIS SUBMITTED IN PARTIAL FULFILMENT FOR THE AWARD OF MASTER OF TELECOMMUNICATION MANAGEMENT SYLVESTER AGYEN KWADWO NTIAMOAH-SARPONG SUPERVISOR HANS BRONS FEBUARY 2011 [Type text] Page i SUMMARY The popularity of broadband Internet access services has increased significantly among the Ghanaian households during the past few years. At the same time‚ the development
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Feasibility Study to assess Hostel Accommodation Development Consultancy Project 2010 Mr. Hew Tze Yee Hospitality Excellence Pte. Ltd. 1/10/2010 1.0 Executive Summary School of Hospitality and Resort Management (SHRM) is one of the private colleges that provide their students with hostel accommodation in Singapore. However‚ it has been found that the hostel operates as a cost centre instead of profit centre. Thus‚ it is proposed that the hostel be upgraded to attract more students to stay in
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source of flour. The scientific question answered was: “Can the amorseco seeds produce flour that may be compared to world leading commercial flours in terms of its taste and nutritional values. C. Objectives of the Study This study about the feasibility of using amorseco seeds as an alternative for flour production aims to prove that amorseco with its nutritional value can be a good source of flour. This study also aims to produce a flour that is cheaper but of good quality. This study also aims
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