MARKET STUDY INTRODUCTION Market Feasibility is essential and indispensible in every business establishments. It involves collecting and gathering information about a potential market that can be used in deciding how a product service should be designed‚ delivered‚ priced‚ marketed‚ how to extend the image of the business‚ who are the competitors‚ demand and analysis and who are the potential customers. Conducting market feasibility can provide a reality check on your idea as well as help define
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birthday gift.I have two items in my mind.They are an electric oven and digital camera.I saw these two items in an advertisement in the newspaper. The electric oven costs RM520.00.It is very convenient for Mum to bake a cake and biscuits.It also has a multi-purpose function.Other than baking‚the oven can be used for girling chicken and meat.It can also be used to make a toast and even bake fresh bread.The oven is also easy to clean after use. As for the digital camera‚it also costs RM520.00.It is fully
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The Art of Cake Decorating Cake decorating is referred to as one of the sugar arts in the world of baking. Many aspects of baking‚ icing and creativity are involved with decorating and its competitive business. In addition to being beautiful works of art‚ decorating has been used to capture memories and be an inspiration. One may ask‚ what does it really take to be a great cake decorator and most importantly where did it all start? Decorating skills and techniques have developed greatly since
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and maybe even cake! Cake has been around for a long time‚ even before an oven was even made. How did they do that‚ well you will find out in a few short minutes.Today you will learn about the history of it‚ when different flavors were invented‚ and other different questions you may have about cake. Now let’s get straight into this article. The first cake was made in the early times of the Egyptian era. The Egyptians didn’t create cake‚ they were just the first ones to start baking‚ so it lead up
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How to bake a cake??? Store cakes are not as good as homemade cakes. The process of making cakes is very simple. The cook will need to know three things. The ingredients‚ the blending process and the time it takes to be fully baked. The ingredients can vary between the different types of cakes and the slight change in the quantity of each ingredient can affect the taste of the cake. www.wikihow.com/Bake-a-Cake stated that the ingredients are "3/4 cup of butter. 3/4 cup of cocoa powder‚ 3/4 cup
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CASSAVA CAKE INGREDIENTS * 2 pounds Cassava root‚ grated * 1 can Coconut Cream * 1 can Coconut Milk * 3 Eggs‚ beaten * 1 cup Whole Milk * 1 stick or 1 cup Butter‚ melted * 2 cups Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla Extract * 1/2 cup grated Cheese (optional) Topping: * 1 can Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION TIME : 15 minutes COOKING TIME : 60 minutes Pre-heat oven at 400
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Cakes are broadly divided into several categories‚ based primarily on ingredients and cooking techniques. Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form‚ and include such pastries as babka and stollen. Cheesecakes‚ despite their name‚ aren ’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form of cheese (often cream cheese‚ mascarpone‚ ricotta or the like)‚ and have very little flour added
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CHAPTER 1: PROJECT SUMMARY 1.A. Name of Project The group chose the name “PICTOUR SAFARI” which stands for PICTURE‚ TOURISM and SAFARI primary because our business concept involves the taking of pictures of customers with background of famous tourist spots and with them holding wild as well as domesticated animals. The first word PICTOUR is derived from two words‚ PIC is from the word picture which means a visual representation of a thing or other term for photograph which will be the main
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Ingredients For the cake 125 g dark chocolate 3 tbsp milk 150 g butter‚ at room temperature 150 g caster sugar 3 eggs 200 g plain flour 1 tbsp good quality cocoa powder 1 tsp baking powder 1/4 tsp bicarbonate of soda cocoa powder or icing sugar‚ for dusting (optional) For the chocolate butter icing 75 g butter‚ at room temperature 1 tbsp cream 1 tsp vanilla extract 175 g icing sugar 1 tbsp good quality cocoa powder Method 1. Preheat the oven to 180/gas 4. Butter and flour
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A STUDY ON “CLICK-CYBERCAFE” (FEASIBILITY REPORT) Submitted in partial fulfillment of the requirement for the award of degree of BACHELOR OF BUSINESS ADMINISTRATION (BUSINESS ECONOMICS) BY RAJAT TRIPATHI BBA (BE) 4512/10 SAGR MAHESHWARI BBA (BE) 4513/10 JOBIN BOSCO BBA (BE) 4528/10 DEPT. OF MANAGEMENT B.I.T NOIDA CAMPUS B.I.T (Deemed university U/S of UCG Act 1956 Mesra‚ Ranchi‚ Jharkhand) Acknowledgement Gratefully acknowledgement to the following
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