V. LIST OF UNDERGRADUATE FEASIBILITY STUDIES A. ACCOUNTING SYSTEM AUTHOR TITLE DATE 1. ARCAYENA‚ Glyniss‚ et al. A Proposed Revision of the 1998-1999 Accounting System of Farmacia Libertad with Emphasis on the Internal Revenue. 2. AYAG‚ Nel‚ et al. A Proposed Accounting Design 1998-1999 for YEO HARDWARE. 3. ABUGAN‚ Angelette‚ et al. A Proposed Revision of the ------------- DFEMCOCANTEEN Accounting System. 4. AGUELO‚ Lolita‚ et al. Recommended Accounting ------------- Design for
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PIZZA HUT & VALUE CHAIN ANALYSIS: About Value Chain Analysis: Value Chain Analysis describes the activities that take place in a business and relates them to an analysis of the competitive strength of the business. A value chain identifies and isolates the various economic value adding activities such as differentiating a product‚ lowering the cost‚ and meeting need quickly that occur some way in every firm. It portrays activities required to create value for customers of a given product or service
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FEASIBILITY STUDY OUTLINE Summary of the Project 1.1 Name of the Project 1.2 Location 1.2.1 Head Office 1.2.2 Plant Site 1.3 Brief description of the project 1.4 Project summary 1.4.1 Market feasibility 1.4.2 Technical feasibility 1.4.3 Management Feasibility 1.4.4 Financial feasibility 1.4.5 Socio-economic impact 2. Introduction/Background of the study 2.1 Brief background of the study 2.2 Objectives of the study 2.3 Operational definition of terms 2.4 Scope and limitations of the study 3. Market
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PROJECT FEASIBILITY STUDY General Information: Project name: 1957 Security & Investigation Agency Corporation Location: A. Chan Building‚ Mandalagan‚ Bacolod City‚ Philippines I. Project Profile: This document is developed to provide the entrepreneur with a potential investment opportunity in setting up and operating a Security Agency. The document is designed to provide information and outline various details to facilitate the entrepreneur in making correct decisions as to technical
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ABSTRACT Manar‚ R.M.C; Retiza‚ J.M.D; Teofilo A.T.A; 2011. The feasibility study of Pineapple (Ananas Comosus‚ Linn) Peelings as main ingredient in making Particle Board. Science and Technology Department‚ Kidapawan City National High School. The study was entitled “Feasibility Study of Pineapple (Ananas Comosus‚ Linn) Peelings as main ingredient in making Particle Board”. The study aimed to produce particle board out of pineapple peelings and answer the following questions: 1) Does the quality
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Feasibility Study on Intramuros Manila- fine dining restaurant named "Flip Twist" PAMANTASAN NG LUNGSOD NG MAYNILA (University of the City of Manila) General Luna Street corner Muralla Street Intramuros Manila‚ Philippines College of Tourism‚ Hotel and Travel Industry Management FEASIBILITY STUDY: “FLIP TWIST” Your Filipino Cuisine with a Foreign Twist... Premium11730 Words47 Pages Feasibility Study APPROVAL SHEET This feasibility study entitled “TSIBOG” proposed and submitted by Marilyn R.
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Pre-Feasibility Study BOUTIQUE (Women Designer Wear) INTRODUCTION 1.1 Project Brief The pre-feasibility study focuses on the establishment of women designer wear Kapra Boutique including the operations of apparel designing‚ manufacturing‚ selling and marketing. The study has been designed to capture the dynamics of the Kapra Boutique industry‚ with its many components and possible strategic opportunities. 1.2 Opportunity Rationale Clothing is a beautiful visual demonstration of the social
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Alvarado Table of Contents I. Title of the Page ----------------- II. Table of Content ----------------- III. Acknowledgement ----------------- IV. Introduction ----------------- V. Observation ----------------- VI. Technical Feasibilities vi-1 Location ----------------- a. Vicinity Map ----------------- b. Floor Plan ----------------- c. Topology ----------------- d. Topology Plan ----------------- e. Topology Diagram ----------------- VII. Financial Rent A. Initial Deposit
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Chapter II PROJECT BACKGROUND AND HISTORY Restaurant means a business whose principal purpose is the sale of food or beverage served in paper‚ plastic or other disposable containers for immediate consumption inside‚ outside or away from the building‚ including businesses that provide delivery of food for immediate consumption. In the restaurants‚ products and suppliers are used on a “first-in‚ first-out” basis to ensure freshness. This chapter is more on the description of the project background
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FEASIBILITY STUDY FOR ACQUISITION OF 150 HECTARES OF LAND FOR AGRICULTURAL PRODUCTION PRESENTED TO MINISTRY OF AGRICULTURE BY abc coy Table of Contents Introduction 3 Product 3 Production Equipment 3 Production Method 4 Market and Marketing Plan 4 Market Feasibility 6 Industry Description 6 Industry Competitiveness 6 Market Demand Potentials 7 Management and Manpower 7 Cash Flow Projection 7 Investment in Land 9 Impact on farmers 9 Impact on Local Communities 9
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