Index Executive Summary Chapter 1- Introduction 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Introduction Aim of the study Methodology Focus Groups with young people Questionnaire Youth Service Providers’ interviews Consent 4 5 6 6 6 6 6 6 6 Chapter 2- Research and policy context 2.1 2.2 2.3 2.4 Research context What is a Youth Café? Policy context The Youth Café model 7 8 8 8 9 Chapter 3- Review of National and International Youth Café Models 3.1 Introduction Case Study 1- The Gaf‚ Galway Case Study 2- C.R.I
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PepsiCo should expand its restaurant business by pursuing the purchase of CARTS OF COLORADO‚ a $7 million manufacturer and merchandiser of mobile food carts and kiosks‚ and CALIFORNIA PIZZA KITCHEN‚ a $34 million restaurant chain in the casual dining segment. II. Analysis of the main problemPepsiCo has 3 main segments: soft drinks (35% of PepsiCo ’s sales and 39% of its operating profits in 1991)‚ snack foods (29% of PepsiCo ’s sales and 35% of its operating profits) and restaurants (36% of PepsiCo ’s
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Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program
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Introduction For restaurant operators‚ healthy dining has been a big focus for many years. Now “going green” and socially responsible marketing are key points of emphasis for restaurateurs and consumers alike. In a recent study published in USA Today‚ more than 30 percent of respondents said they “would be willing to sacrifice a percentage of their salary in order to work for an environmentally friendly company” (Brooks‚ 2009). Organic and sustainable product sales have more than doubled since 2000
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Full Feasibility Analysis From “Preparing Effective Business Plans” by Bruce R. Barringer |Note: |All fields can be expanded to provide additional space to respond to the questions. A copy of this template‚ along | | |with each of the assessment tools‚ is also available in PDF format at the authors’ Web site at | | |www.prenhall.com/entrepreneurship. |
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Chapter 1 INTRODUCTION Nowadays looking for employment became easy. We need not to fall in a long line just to wait for our term without assurance that we will be hired. We can even surf in the internet to find job. Walk-ins nowadays are obsolite way of finding job. But still‚ why there are lots of people who can’t find job? Based on the survey conducted last April 2010 our country has 8.0 rating of unemployment. We even belong in Top 20 Most Populous Country in the world
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but to the many people around us. i. Name of Company The Lolo Claros Restaurant’s logo made use of a kalesa as its business. Lolo Claro used it for transporting sacks of rice during his younger years and Mr. Bernie Ilagan dedicated this to his grandfather. ii. Company History Mr. Bernie P. Ilagan and his wife‚ Ahira C. Ilagan resigned from Max’s Restaurant the Philippines in July 1999. They decided to initiate a small eatery in July 30‚ 2000. Nearly exhausted of their investment
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Business Administration is the study of the performance and management of a business‚ including important decision making. There are many different duties related to Business Administration‚ including office manager‚ business support‚ Chief Executive Officer (CEO)‚ and many others. Most companies have a dedicated group of administrators. The main areas in Business Administration are management‚ logistics‚ human resources‚ operations‚ economics‚ and organization. An administrator checks all these
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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Restaurant Customer Satisfaction Surveys Can Keep Your Customers Coming Back Keep your customers coming back and recommending your restaurant to others with help from restaurant customer satisfaction surveys. Restaurant customer satisfaction surveys give you quantitative insight into the opinions and attitudes of your customers. You’ll obtain facts about what they want‚ what they expect‚ and if they plan to return to your restaurant again. If results show that your restaurant does not meet your
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