EMPLOYMENT VS. ENTREPRENEURSHIP: THE REASON WHY FILIPINOS CHOOSE TO BE AN EMPLOYEE RATHER THAN TO PUT UP THEIR OWN BUSINESS A Marketing Research Paper Presented to the Faculty of Polytechnic University of the Philippines San Pedro‚ Laguna In Partial Fulfillment of the Requirement for the degree of Bachelor of Science in Entrepreneurship BOLILAN‚ EDEN O. MADRIDANO‚ RENIEL PAULO Z. TATEL‚ GLEN T. OCTOBER 2013 ABSTRACT The research is concerned to the
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Although I knew I was lucky and never thought of myself better than anybody I never really knew how lucky I was until I was 17 and decided to get a job. When I was getting ready for my first day at Burger King I expected to learn a few new things and meet a couple of people‚ but I had no idea that Burger King would mature me and make me realize how lucky I am. The first person I met was Matthew Wilder he trained me on my first day even though he is 2 years younger than me. Matt from the start was very
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Areas of Feasibility Technical Wanderlust Sojourners Service is involved in providing technical assistance and planning for enhancement of Mt. Pico de Loro for natural and cultural preservation. Purpose of the feasibility includes an evaluation of the resource in the context of natural methods‚ also other necessary causes to assure lasting protection that can cater public for their use. Major factors to consider are approximate Land to be use‚ the size and configuration. Acquiring of expenses
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3.0 PROJECT BACKGROUND 3.1 Project Proponents NAME NATIONALITY ADDRESS % OWNERSHIP Allida‚ Joseph Kenneth Filipino Mercury Street‚ Toril‚ Davao City 26‚641.11 Cedeno‚ Resheny C. Filipino 165 Iba Rd. Central Park‚ Bangkal 26‚641.11 Duque‚ Christian A. Filipino Dona Vicenta road 6‚ Bajada 26‚641.11 Hong‚ Xylon Kevin C. Filipino Bonifacio Street‚ Davao City 26‚641.11 Langusta‚ Novem Claire Filipino Brgy. 5-1 Musni Apt. J-Rizal Ext. 26‚641.11 Lucas‚ Mae Stephanie Y. Filipino El Rio Vista Village
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chapter provides all necessary information on the company’s background and nature of business. This includes the company name‚ location‚ nature of the business‚ historical background‚ mission‚ vision and core values statement‚ company objectives and feasibility criteria. Company Name During ancient times‚ leaves are used as a writing instrument in the form of “papyrus” which provides the knowledge and ideas that built the early civilization of mankind. It is an instrument which made people survive
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Rev. February 27‚ 1998 Burger King Corporation The first Burger King restaurant in Miami in the mid-1950s featured a walk-up window‚ a limited menu (burgers and shakes for 19¢‚ sodas and fries for 10¢)‚ and "your food ready by the time you ’d paid for it." As one early manager recalled‚ "Our windows faced front so we could see customers driving in. With the limited menu‚ we pretty much knew what they ’d order and we ’d have it ready." In the 1960s and 1970s‚ Burger King developed an assembly-line
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and would prefer to keep patients at Metropolitan‚ thus increasing their competitive advantage and expanding their scope. Final Reporting The committee’s final report to the GB should include an appropriate assessment of 2: * Financial feasibility * Cost effectiveness * Operating costs * Availability of trained technical staff and support services * Expert physicians * Life Span * Safety and efficacy * Impact on patients and community * Risks and legal liabilities
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1. Describe In-N-Out in terms of the value it provides for customers. In-N-Out started simple and stayed simple focused on the core values "customer well-being"‚ and with those core values they created big loyal fan base. In-N-Out provides better customer satisfaction that any other fast food restaurants do. Combining excellent food and excellent service it is giving In-N-Out "loven’it" from the customers‚ and that is what is the most important value for In-N-Out. 2. Evaluate In-N-Out’s performance
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Burger King International MBA 6601 International Business By Wendy B. Machana Burger King International Burger King‚ previously known as InstaBurger King in 1954‚ is the world’s largest flame-broiled fast food restaurant chain (Daniels‚ Radebaugh & Sullivan‚ 2011). Burger Kings core competency lays in the way it cooks its burgers- by its flame broiled method as opposed to grills that fry and also the option that it offers its customers as to how they want their burgers (“have
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Builder Pros MEMORANDUM To: John Keesler‚ Owner From: Deborah Fletcher Date: Monday‚ February 4‚ 2013 Subject: Tow Behind Concrete Mixer SUMMARY This feasibility report is to determine whether Builder Pros will benefit by purchasing a new tow behind concrete mixer. Builder Pros is a subcontracted construction company. On average‚ Builder Pros pours six concrete slabs per month. By purchasing a tow behind concrete mixer‚ Builder Pros can reduce man hours by 16 hours per job
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