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    Feasibility Study

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    to provide information regarding investment opportunity for setting up an Internet Cafe‚ with focus on product differentiation providing some unique services (Video/Audio Chat‚ Web Developing) which are not offered by a typical Internet Café. The business can be established in any of the major cities of the country. Name of the Firm “KYRIE INTERNET CAFE” is name of a proposed firm; KYRIE means Lord have mercy. The prayer is simultaneously a petition and a prayer of thanksgiving; an acknowledgment

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    Feasibility Study CHAPTER 1 Summary of the Project 1.1 Name of the Firm The proponents decided to put up a business firm in the form of partnership which will be legally known as “SBG COMPANY” that will venture the clothing industry. “SBG” stands for the initials of the proponents namely‚ Sheena‚ Bernard and Gaea. The name of the product will be called as “VALREOSI” shirt. The name stands for the proponent’s surnames Valentin‚ Recirdo and Osilao. 1.2 Location The proponents chose

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    THE ESTABLISHMENT AND MANAGEMENT OF A METAL WEAR STORE AND PRINTING OFFICE IN POBLACION‚ BALIUAG‚ BULACAN A Project Feasibility Study Presented to The Faculty of Business Administration Baliuag University In partial fulfillment of the requirements of the course Business Research 101 Mr. Julio Esmade March 19‚ 2013 Submitted by: Katrina Angelica Trinidad Reina Mariz Robles May Ann Valerio Jessica Villaseñor Arianna Evangelista Abigail Mariñas TABLE OF CONTENTS 1.0 EXECUTIVE

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    Part 1 of the Feasibility study: Business concept and Product/Service Feasibility analysis is a preliminary evaluation of any idea to determine if it’s worth pursuing‚ giving you a high level overview to see if the idea is doable. There are several components of a full feasibility analysis that have to be considered to have a better success in implementing your idea but the following four are the most critical: * Product/service feasibility * Industry/Market feasibility * Organizational

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    D E MT 9510 Human Resource Development Starting a Small Business: The Feasibility Analysis by Michael D. Reilly‚ Ph.D. and Norman L. Millikin‚ Ph.D. College of Business‚ Montana State University-Bozeman Healthy local economies stem from the formation of new businesses. Unfortunately‚ the success rates for small businesses are typically quite low. Depending on which statistics you believe‚ the chances of a new business surviving for five years are between 30 and 50 percent. As an

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    Chapter # 3: Feasibility Study Steps in feasibility analysis Eight steps involved in the feasibility analysis are: 1. Form a project team and appoint a project leader. 2. Prepare system flowcharts. 3. Enumerate potential proposed system. 4. Define and identify characteristics of proposed system. 5. Determine and evaluate performance and cost effective of each proposed system. 6. Weight system performance and cost data. 7. Select the best-proposed system. 8. Prepare and report final

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    FEASIBILITY STUDY List of opportunities: * Barber Shop * Sari-Sari Store * Water Refilling Station * T-shirt Printing * Photocopy Booth * School Supplies * Bakeshops * Internet Café * Laundry Shop Analysis of Opportunities * Barber Shop 1. Low Competition 2. Low demand 3. Expensive business start-up * Sari-Sari Store 1. High Competition 2. Non-flexible hours 3. Small profit * Water refilling Station 1. Expensive Business

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    Business Name: Girls Gourmet Candles I. Introduction A. Background of the study We chose scented candles as our business product because this kind of product is very appealing to the masses. Products and Services are very important because they provide satisfaction to every consumer. We were all thinking and suggest of almost the same products‚ and we thought that a lot of group already came up with those kind of product. And so we thought‚ why not try candle making and give our own twist

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    CAR WASH STATION IN OLONGAPO CITY OUTLINE: I. PROBLEM AND ITS SETTING A. Introduction B. Statement of the Problem C. Objectives D. Significance of the Study E. Locale of the Study F. Definition of Terms II. REVIEW OF RELATED STUDIES A. Relation of the Review Material to the Present Study III. METHODS AND PROCEDURES A. Research Methodology B. Data Gathering (Hypothetical) IV. PRESENTATION ANALYSIS AND INTERPRETATION A. Marketing Aspect

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    Accepted in partial fulfillment for the Degree of Bachelor of Science in Hotel and Restaurant Management. WILLIAM ALCANTARA OIC‚ CHE May 2015 ii ACKNOWLEDGMENTS The researchers would like to acknowledge the people that have been a part of this study and contributed for the fruitful success of our goals‚ and the researchers would like to convey their deepest gratitude and appreciation for the following who willingly helped in making every aspect of this thesis a success. First of all‚ to our

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