[pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I
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foods. We also consider the open area and the sports hub a big plus to our business because we are very accustomed to just plain bars with music with nothing to do aside from drinking. The Disc Jockey’s booth will be place on the second floor in an elevated space for much metro feel. The bar business is in boom since 1990’s here in Olongapo which started when Americans stay in the city. Until now‚ many bars are open for business and most of them are doing well because many tourist and people living
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Trucking Business Plan Project/Business Introduction Pepsi Cola Products Philippines‚ Inc. Company Overview We are the BEVERAGE COMPANY OF CHOICE - preferred by customers‚ trade partners‚ investors & employees of the Philippines. As such‚ we continuously delight them by offering quality beverages at best value‚ for every drinking occasion. We are a happy team in our workplace as we build a sustainable and profitable business‚ providing healthy financial rewards to our shareholders‚ and opportunities
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enterprises has fallen in recent years the overall number of people employed in the industry has increases‚ suggesting that enterprises are now larger than they were a decade ago. The way people bet has been revolutionised of recent years with the online gambling industry taking over the traditional high street bookmakers. Betting exchanges on the internet where punters can offer bets to other punters. Meaning the average punter can now act as the bookie and say that a certain event will not happen
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REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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KENDRIYA VIDYALAYA SANGATHAN‚ CHENNAI REGION BUSINESS STUDIES MODEL QUESTION PAPER- BLUE PRINT SET II TIME: 3HRS Max Marks - 90 Name of the lesson 1. Nature and purpose of business 2. Forms of business organizations 3. Private‚ Public and Global Enterprises. 4. Business Services 5. Emerging modes of business 6. Social Responsibility of Business and Business Ethics. 7. Sources of Business Finance 8. Small Business 9. Internal Trade. VSA 1 (1) SA 3 (1) 4 (1) LA TOTAL 8 (3) 1 (1)
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mosquito killer This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Background of the Study: This study is done by the researcher
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Legal Service is successful but has a high employee turnover rate. Walton’s hard working‚ but wants to have more time in social life and his family.  Michael Collingwood is small‚ trusted‚ and the owner is experienced‚ but is losing his business because of his reputation of being less personable‚ less flexibility. We could seize this opportunity. The lower price we offered would be an asset for us.  Three general delivery competitors are huge. Since we do not focus on this market
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Unit 2 Business RESOURCES To achieve a Pass you must be able to show that you can; Interpret the contents of a trading and profit and loss account and balance sheet for a selected company. P5 Illustrate the financial state of a given business. P7 For a Merit you must also; Interpret the contents of a trading and profit and loss account and balance sheet for a selected company explaining how accounting ratios can be used to monitor the financial performance of the organisation. M3 For
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(I) Project ONE: ELEMENTS OF BUSINESS ENVIRONMENT The teachers should help the students in selecting any one element of the following: 1. Changes witnessed over the last few years on mode of packaging and its economic impact. The teacher may guide the students to identify the following changes: a) The changes in transportation of fruits and vegetables such as cardboard crates being used in place of wooden crates‚ etc. Reasons for above changes.b) Milk being supplied in glass bottles ‚ later
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