the enrolment data of 2nd semester‚ S.Y. 2012-2013 for ADZU College students. The proponents of the business surveyed a hundred individuals from the total population; derived from the Slovin’s formula to get the required basis and reference for the study. Chart 1.1 Based from the conducted survey 56% of the sample population which is 2‚015 have already been to a spa and 44% which is 1‚583 have not been to a spa. Comparing the two percentages‚ we can see that there is a demand of a spa service in Ateneo
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[pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I
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exam confirmation email or My CPA Program for confirmation of your exam date. Along with this guidelines document‚ you should have received the ‘Exam cases: Pre-seen exam information’ document that contains the two case scenarios and a major case study which form the basis of your exam. This information is also accessible via My Online Learning. The information in this document will assist you in your exam preparation and provide you with some hints on how best to work through the pre-seen exam
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Hello .. what are u doing .. how have u been ?Oversea study Nowadays more and more students are eager to study abroad‚ because they feel that studying abroad is better than studying local universities of our country. However‚ they have own reason to study locally or abroad. Both of universities‚ abroad or local have their own uniqueness. Studying abroad is a better choice Education is a never-ending learning process that has always been a part of our life. Nowadays‚ we are willing to invest deeply
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REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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Pringle Gulzar pringlegulzar@gmail.com - D.O.B: 31/01/1996 51 Melling Road ‚ Oldham‚ OL4 1PN PERSONAL STATEMENT I am a 17 year old‚ who is currently studying at the blue coat sixth form in Oldham. I am a motivated‚ adaptable and responsible person seeking a job in retail/sales which will utilise the organisational‚ leadership and communication skills developed through my training and leading of P4C‚ which is where I lead a group of year 7 students in debating important debates. Another thing
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f1.0 INTRODUCTION Pollution is everywhere. It is one of the world’s biggest environmental battles that destroys wildlife and causes health problems to millions of people. It takes different forms of energy like heat‚ noise‚ and light. Everything can be polluted like air‚ water‚ and even the pollution itself. One thing that most of the people use which enhances pollution to our environment are the vehicles. Jeepneys are the most popular means of public transportation and most reliable source of transportation
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located in Diversion Road corner Diamond and Amethyst Street‚ City of Malolos. It has a measurement of “5x6” meters equivalent to 30 sqm. MARKETING FEASIBILITY The data gathered from the conducted interviews and surveys were analyzed and this information reveals that there are still an existing demand for copying service. TECHNICAL FEASIBILITY The proposed EN6 Copy Center is being prepared by the following production process. The methods to be used here were differentiated depending on the printer
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Integrative Paper – Week 8 The Heart of Change and Organizational Behavior and Management: We Go Hand and Hand Submitted by LaTascha Durden Prepared for Betty Rottman MNGT 5590 Organizational Behavior Summer 2013 Webster University 20 July 2013 INTRODUCTION According to Kotter and Cohen‚ change is successful when you make people feel differently. How one feels or their perception of their work environment will impact production‚ efficiency‚ and retention.
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1. Refer to Exhibit 3-3. How would a first-line manager’s job differ in these two organizations? How about a top-level manager’s job? Different managers perform at different levels and require different skills. To meet the demands of performing their functions‚ managers assume multiple roles. In Organization A‚ strong attention would be given to detail‚ with little innovation and risk taking. Teamwork would not be encouraged‚ and employees would be viewed as a means to an end. Strict controls
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