FAR EASTERN UNIVERSITY Institute of Tourism and Hotel Management WONDERLAND PASTRIES A Feasibility Study Presented to the Faculty of the Institute of Tourism and Hotel Management of Far Eastern University Sampaloc‚ Manila In Partial Fulfillment Of the Requirements for the Degree of Bachelor of Science in Tourism Management Pamela S. Cabanayan Ericka D. Dela Cruz Lorenzo Miguel R. Ilano II Mariel Abigail E. Nagaño Althea Kaye E. San Felipe Jellypher C.Somlani TABLE OF CONTENTS
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right? Surprisingly‚ we will offer the most reasonable prices for its very rich menu. The food servings will be large and can fill two hungry stomachs. If you take Migliore that way‚ the cost becomes less. But wait‚ Migliore will not just be about food‚ it will also cater people who are into the so called “the engine of the restaurant” which is the bar. Migliore Restaurant and Bar is creatively designed and embellished with necessary and attractive ornaments and furniture that would fit
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5 1.6 1.7 Introduction Aim of the study Methodology Focus Groups with young people Questionnaire Youth Service Providers’ interviews Consent 4 5 6 6 6 6 6 6 6 Chapter 2- Research and policy context 2.1 2.2 2.3 2.4 Research context What is a Youth Café? Policy context The Youth Café model 7 8 8 8 9 Chapter 3- Review of National and International Youth Café Models 3.1 Introduction Case Study 1- The Gaf‚ Galway Case Study 2- C.R.I.B.Youth Café in Sligo Case Study 2- Pulse Youth Cafes‚ Australia
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Eat All You Can in an All-You-Can-Eat Buffet Ratul Mahajan Jitendra Padhye Ramya Raghavendra Brian Zill Microsoft Research Abstract — In contrast to the efficiency-centric designs that are more prevalent today‚ we advocate a view of system design based on a holistic view of available resources. This view is embodied in what we call the Buffet principle: continue using additional resources as long as the marginal benefit is more than the marginal cost of using the resources. We illustrate through
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CHAPTER I OVERVIEW OF THE PRODUCT STUDY A. OVERVIEW OF THE PRODUCT Combitido is primarily engaged in the business of selling affordable Embutido with vegetables on it. Our Embutido‚ offered different kinds of combinations: Chicken‚ Pork‚ Beef‚ Fish. For more testing‚ we situate it with potatoes‚ carrots and monggo. B. LOGO “Combi” means combination and “Tido” comes from the word Embutido. We use an animated picture to show liveliness of the company. The 4 animals which is
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STI COLLEGE STA. MARIA BULACAN LONG MEADOWS COUNTRY RESORT A case study of tourist destination presented to the faculty of the HRM department of STI College Sta. Maria By: Mary Rose Nicolas Angeline Paje Dianne Tolentino Khryzza Mae Jermagne Del Rosario Lalaine Sta. Ana CHAPTER I: SITUATIONAL ANALYSIS 1.1 Tourism Profile Long Meadows is located in Mahabang Parang ‚ Sta. Maria‚ Bulacan. Mahabang Parang is1.0466 squared kilometer and
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need to offer a collection of decadent desserts on your menu. You can boost initial customer purchase‚ drive repeat traffic and increase your profitability. The enclosed information was taken from Technomic®‚ NPD and other sources. You’ll learn about a variety of topics such as: • Dessert consumption behavior • Consumer demographics • Hot‚ new trends • Consumer favorites • Tips to help you merchandise and promote dessert offerings *Source: The NPD Group/CREST‚ November 2008 2 TRIPLE CHOCOLATE
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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FS2 EXPERIENCING THE TEACHING LEARNING PROCESS EPISODE 1 LOOKING THROUGH THE MEANINGFUL LEARNING EXPERIENCESOBSERVATION SHEET Name of Student: Jackielou Villagonzalo Course: BEED Year & Section: IV Resource Teacher: Signature: _____________ Cooperating School: McKinley Elementary School 1. What principles in teaching-learning were commonly applied
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Summary Although it appears at the beginning of the plan‚ the summary is usually written last. It provides a broad overview of your business and what distinguishes your products or services from your competitors. It may include a statement about your business values and ethics along with your key objectives and any critical factors to the success of your business venture. Try to keep the summary to around a page and a half‚ and include a brief overview of the following: • the
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