at Mumbai‚. It is run by New Millennium Bakers here are around 32 outlets currently in Goa. The study was carried for Monginis in order to conduct the market research to understand the customers of pastry shops. The major learning derived from the company through the marketing department along with the overview of the company. Aim * The main objective of this project is to conduct a depth study of the Marketing department * To conduct a survey on customer feedback and note down what are
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Date: February 25‚ 2012 To: Alicia Pena‚ Chief Financial Officer From: Carolyn Haynes Subject: Recycling Feasibility Report for the Greening Corporation Starting a Companywide Recycling Program This is a feasibility report specifically complied for The Greening Corporation. John James‚ President of the Greening Corporation wants to start a recycling program. This report will assist‚ Alicia Pena‚ their Chief Financial Officer by providing research and recommendations for starting
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RIZAL TECHNOLOGICAL UNIVERSITY Maybunga‚ Pasig City A Feasibility Report on the study “KUSINA DE FILIPINA” Submitted by: Calacat‚ Juvy L. Enoc‚ Renalyn S. Guevarra‚ Jessa Marie R. Nicolas‚ Julie Anne C. Rubia‚ Aileen C. Date Of Submission February 10‚ 2012 TABLE OF CONTENTS I. Introduction 1 II. Marketing Study 2 a) The service b) The market c) Marketing Strategies III. Technical Study a) Project’s technical distribution b) Business size
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reliving bag. People can now travel without worrying about shoulder pains and back pains. 1.4.1 Market Feasibility According to the demand and supply analysis there is an increase in the desirability of this product every year‚ therefore consumers are open to the idea of accepting such product. We also want to attract potential buyers with the most affordable price that we can offer. 1.4.2 Technical Feasibility In this part of the study the researchers look at the technical aspect of
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PROJECT FEASIBILITY STUDY General Information: Project name: 1957 Security & Investigation Agency Corporation Location: A. Chan Building‚ Mandalagan‚ Bacolod City‚ Philippines I. Project Profile: This document is developed to provide the entrepreneur with a potential investment opportunity in setting up and operating a Security Agency. The document is designed to provide information and outline various details to facilitate the entrepreneur in making correct decisions as to technical
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FEASIBILITY STUDY Outline of the Project Title Page - Logo of the Business Approval Sheet - Panel’s signatures Acknowledgement - Special thanks. Table of Contents -from Exec. Summary to Financial Analysis I. Executive Summary - name of the company - starting capital - business location - target market - competitors -market research summary II. Description of the Business - idea origin - bus. line and activity - bus. details; Logo‚ investment cost - project
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ALOHA PHILIPPINES BUSINESS PROPOSAL TABLE OF CONTENTS I. THE BUSINESS DESCRIPTION ------------------------------------ 1 a. NAME OF THE ESTABLISHMENT ------------------------------------ 2 b. LOGO ------------------------------------ 2 c. MISSION ------------------------------------ 3 d. VISION ------------------------------------ 3 e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING ------------------------------------
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Pastry Making What is pastry? Pastries are usually baked as shells or cases for other foods What are the main ingredients used in pastry making? All pastries contain flour‚ fat and a liquid. The liquid is usually water but egg can also be used for some pastries. The amount of fat to use depends on the type of pastry being made. Types of pastry are: Shortcrust pastry Puff pastry Flaky pastry Rough puff pastry Choux pastry Filo pastry Suet crust pastry Hot water crust pastry
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Andrej’s European Pastry Question 1 The value proposition of Andrej’s European Pastry Andrej’s European Pastry is selling of cake and bakery. The founder of Andrej’s European Pastry is Jan Gadzo. He was baking as old world traditional Czechoslovakian treat called Potica. He introducing it to a new generation of customer and selling it via internet. The specialty of Andrej’s European Pastry is Walnut Potica. This is a one of value that enjoy by customer. He was used a old generation pastry recipe by add
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To become a successful pastry chef a good education is needed‚ and also a lot of training‚ and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement chefs could possibly get no sleep‚ and if they do get a chance to sleep‚ it would not be much sleeping time before they are back up starting another arrangement. Taking on this job is a big deal because this
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