DYNAMITE BAR AND RESTAURANT Abendano‚ Kris Jason C. Calingasan‚ Cheryl P. Dionisio‚ Marjorie M. Ramos‚ Myra Princess P. Torres‚ Jenilyn S. CHAPTER 1- SUMMARY OF THE PROJECT NAME OF THE ENTERPRISE: DYNAMITE LOGO LOCATION: The Fort Taguig 250 square meters Descriptive Definition of the Project This new cocktail bar and restaurant serves lovely food and cocktails in a warm atmosphere. This is a place that attracts the usual wealthy and well-groomed suspects: dozens of leggy Latin ladies with
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Index Executive summary 1.1 Objectives 1.2 Keys to Success 1.3 Mission Company Summary 2.1 Company Ownership 2.2 Start-up Summary 2.3 Company Locations and Facilities Products 3.1 Product Description 3.2 Sales Literature Market Analysis Summary 4.1 Market Segmentation 4.2 Target Market Segment Strategy 4.2.1 Market Needs 4.3 Industry Analysis 4.3.1 Competition and Buying Patterns Strategy and Implementation Summary 5.1 Competitive Edge 5.2 Sales Strategy 5.2.1 Sales Forecast Management Summary 6
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Though notorious for its bitter taste‚ the Bitter Melon has Pytonutrient properties – Charantin‚ Momorcidin and Poplypeptide-P. It is also rich in Iron‚ Potassium‚ Beta-carotene‚ Vitamin B‚ Vitamin A‚ Phosphorus and Calcium. Several research studies on the healing properties of Bitter Melon have shown and the combination of it in bread would be a great help especially in health conscious people for them to enjoy the Bitter Melon’s health benefits in a pleasant-tasting bread. This product
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CHAPTER 1 The Problem and its Setting Introduction Apprendre à Cuisiner is a Culinary School and Restaurant in one that serves authentic Italian and French cuisine. The word Apprendre à Cuisiner can be translated in english which means “learn how to cook.” The owners of the restaurant have searched far and wide to set up a truly affordable and enjoyable Culinary school and restaurant in one in the Philippines. They have discovered that the Culinary experience is not just the wonderful cooking of
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Market Assessment Need for Project The Arkansas Valley region of southeastern Colorado currently does not offer a sufficient supply market for locally farmed food products. These products provide advantages with freshness and storage-life‚ quality‚ and inventory costs. A significant range of businesses and other institutions present demand and support of an internally sustainable food development network that is derived from local farms. Schools‚ healthcare facilities‚ catering‚ food transport
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Project Feasibility Analysis Principle of Planning and the Project Approach Planning What is Planning? * Future Making * Shortcut to the future Why Planning * Scarcity of resources * Unlimited Wants of people * Welfare Maximization in the long run How or Technique of Planning 1. Short term Planning Technique “Empirical Approach” Data>Problems>Needs 2. Long term Planning Technique a. “Model and Programming Approach Planning Process 1. Plan Formulation
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University of Southeastern Philippines College Of Governance and Business Economics Obrero Campus‚ Bo. Obrero Davao City A Project Feasibility Study on Carwash and Auto-Detailing Service In Partial Fulfilment of the Requirements on the Study Preparation of Project Feasibility Study Submitted to: Prof. Danilo B. Pacoy Submitted by: Florisa Mae R. Deniega Edgar B. Lepiten Charlo Briz O. Quiño Princess Ella M. Namata March 2014 TABLE OF CONTENTS Acknowledgement....
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COCONUT PLANTATION Thursday‚ 30 June 2011 15:11 MASICAP TEAM 2011 RATIONALE The coconut palm provides a substantial export income for many tropical countries‚ as well as food and drink for home consumption and fuel and shelter. Of the exported products‚ copra‚ the dried kernel‚ is a major source of vegetable oil and coconut oil‚ and shredded and dried kernel is widely used in the bakery and confectionery trades as desiccated coconut. Copra cake‚ left after oil extraction‚ is a valued animal
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FEASIBILITY STUDY ON MICROALGAL BIOFUEL PRODUCTION Joash Savaris Castro Abstract Oil price is a major issue globally as oil is a major requirement in almost all industries to operate. Another arising issue is the diminishing supply of fossil fuel or crude oil from major suppliers. With these in mind‚ researches for a potential alternative source of fuel are conducted all over the world. Microalgae is found to be a potential feedstock for the production of biofuel. Production of biofuel from
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Development Plan Introduction Being a “just starting” business‚ Filitalia’s plans are still just in the basic level to procure its desired goals. And that is to‚ surely though slowly‚ let our main target market know our name and maintain the business by regaining the capital and repeat operation in a cycle of complete succession. The product makes little or no money at this stage. And‚ being “new”‚ the company would need to make a good job of introducing the product to the customers. They
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