of different scents. Target Market Since the recent trend in beauty products in today’s market is widely on whitening and anti-aging‚ and the fact that people are very conscious with their appearance‚ has constituted to the advocates of this study to choose the following target segment. Target Segments Middle-aged women that are beauty conscious: This group of people is usually those that have adequate income to purchase beauty products. They are also the ones that prioritize in preserving
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A Feasibility Study for a Quick-Service Restaurant in Chengdu‚ China by Hui Guo A Research Paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree in Hospitality and Tourism Brian Bergquist ‚ Ph.D. The Graduate School University of Wisconsin-Stout June‚ 2006 The Graduate School University of Wisconsin-Stout Menomonie‚WI Author: Guo‚ Hui Title: A Feasibility Study for a Quick-Service Restaurant in Chengdu‚ China Graduate Degree/ Major: MS Hospitality
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these factors‚ the proposal of establishing a resort in the area would create a great impact not just to drain people to Catbalogan but as an integral part to promote and assess the economic growth of the town‚ thus to recreate business‚ a crucial study and investigation is needed to enable the town to maintain and survive through its life span securing its assets. This also aims to understand more about the subject and its application‚ and knowledge which will help in the computation in real life
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Executive Summary The Miroko`s is located near at Puerto Princesa‚ Palawan. Located in the recently expanded New garden plaza area‚ Miroko`s Hotel and Resort will offer customers 12 two-bedroom units with underground parking‚ fully-equipped kitchens‚ laundry facilities and stone fireplaces. Mirokos also will offer a common-area outdoor hot tub as well as a on-site store‚ big smoking area and on-site front desk service. Each year‚ over 150‚000 guest and customers visit the beautiful view and site
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FEASIBILITY STUDY CHAPTER I INTRODUCTION This feasibility study aims to rationalize information of a proposed business in order to provide a clear rationale of basic factors in marketing which includes the strength and weakness in a venture and the opportunity and threat that is presented by the environment. Background of the Study Food is the primary necessity in the world. It is usually of plant and animal in origin which is consist and contains essential nutrients ingested and assimilated
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Bangus raising will generally take approximately four (4) months in order to be viable in the market for sale. Aside from the four-month raising period‚ the fishpond must be grown with algae that will serve as natural food for the bangus being raised. In connection with this‚ several types of fertilizers are needed to assists the growth of these algae. The table below will show the fertilizers that will be used along with its required volume and estimated prices provided by the Bureau of Fisheries
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D. Technical Aspects a. Production program 1. Products: hot and cold coffee‚ coffee blends‚ cakes and pastries 2. By-products: 1000kg of fresh berry gives about 400kg of wet waste pulp and only 160kg of exportable green bean (Source: Jan von Enden - An Introduction to Good Manufacturing Practices for Post Harvest Processing of Arabica Coffee in Vietnam). Coffee pulp is mainly composed of water and sugar. The sugar can be fermented by bacteria and acidified‚ resulting in a bad smell. The water
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III. Marketing Aspect Name of the Product The Internet is a global network connecting millions of computers. More than 100 countries are linked into exchanges of data‚ news and opinions. According to Internet World Stats‚ as of December 31‚ 2011 there was an estimated 2‚267‚233‚742 Internet users worldwide. This represents 32.7% of the world’s population. Singko (5) Net is the name of our business. For only P5.00‚ the customer can surf the internet. We choose this business to help students of University
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EMPLOYEES COOPERATIVE A Feasibility Study concerning the 2 Operations of the Cooperative By: Greknyfilipt D. Peromingan 310 Nepa St.‚ Isla de Balut‚ Tondo‚ Manila FOREWORD The feasibility study is made to serve the purpose of establishing a cooperative composed of employees of Jades Cargo Services‚ Inc. The cooperative shall have 2 business ventures‚ namely Canteen and Credit cooperative. The feasibility study will show the formation
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CHAPTER 1 The Problem and its Setting Introduction Apprendre à Cuisiner is a Culinary School and Restaurant in one that serves authentic Italian and French cuisine. The word Apprendre à Cuisiner can be translated in english which means “learn how to cook.” The owners of the restaurant have searched far and wide to set up a truly affordable and enjoyable Culinary school and restaurant in one in the Philippines. They have discovered that the Culinary experience is not just the wonderful cooking of
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