BESTLINK COLLEGE OF THE PHILIPPINES FEASIBILITY STUDY On Blue Mountain Resto Bites In partial fulfillment of Principles of Management Submitted to: Ms. Mylene Labadan Submitted by: Catubay‚ Eugene Dimaculangan‚ Maribel Macabuhay‚ Jayson Zuñiga‚ Jenny Ann Date: October 10‚ 2012 Acknowledgement This feasibility study is written to prove the ability of the students to manage a fast food chain restaurant. We would like to thank‚ first of all to our beloved parents‚ that is
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Feasibility Study of Establishing Cindy’s Fast Food Branch Along Plaza of Balanga‚ Bataan 1. General Objectives 1.1. Description of the Business Project The proposed business will need a two-storey building in a 2‚000 square-meter lot with a parking space at the rear. The customer will drive in the left entrance greeted by the water-sprinkled Indian trees partly shielding the establishment from the fumes coming from the busy street. Embraced by the multi-colored lights‚ the trees will set the
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chapter provides all necessary information on the company’s background and nature of business. This includes the company name‚ location‚ nature of the business‚ historical background‚ mission‚ vision and core values statement‚ company objectives and feasibility criteria. Company Name During ancient times‚ leaves are used as a writing instrument in the form of “papyrus” which provides the knowledge and ideas that built the early civilization of mankind. It is an instrument which made people survive
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Financial Feasibility Monthly Income Statement Factors Calculations Results Potential Gross Income $2.30/sq ft * 201‚707 sq ft $463‚930.00 Leasable space 201‚707 sq ft Parking 400 * $145 $58‚000.00 Vacancy allowance: 15% 15%* ($463‚930+$58‚000) $ 78‚290.00 EGI: $463‚930-$69‚590 $443‚640.00 Operating expenses: 32% of EGI $257‚094*.32 $141‚965.00 Net operating income: $257‚094 - 82‚270 $301‚675.00 Assumptions Changes in Rent “Commercial real estate investors and occupiers
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Health Benefits of Saluyot‚ Jute Posted on August 5‚ 2010 by marvin According to Department of Agriculture‚ saluyot or jute has the following anti-aging benefits. I’m sure you’re gonna like its benefits. It’s better than any age defying cream. Jute leaves contain almost all of the nutrients needed by humans. But‚ the most important benefit is their high antioxidant property‚ primarily in the form of VitaminE. These antioxidants combine with free radicals that cause problems like arthritis‚
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Robusta Cafe’ A SIP OF EXCELLENCE A proposed project feasibility study in Establishing a Coffee Shop Proposed by: Group 1 Arjhel V. Domingo Dianna Lou N. Tomas Analou L. Santos Rechie W. Lastimoso Marcelino S. Cerin III Nicholas D. Cortez Robusta Cafe’ A SIP OF EXCELLENCE The proposed project shall be registered under the name ROBUSTA – “A Sip for Excellence”. The name is from “Robusta”-a variety of coffee- the best way to describe the nature of the business. Robusta Cafe’ A SIP OF EXCELLENCE
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Task 1 In this task I ’m going to state internal and external sources of secondary information which pizza restaurant is most likely to use and why‚ including advantages and disadvantages. Internal sources – This is information that is already stored in Pizza Restaurant database. It is considered as a first option of information because it is quickest‚ cheapest and most adroit source of data avialable. Sales record. According to the sales record during the last 6 months pepperoni was a bestseller
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the enrolment data of 2nd semester‚ S.Y. 2012-2013 for ADZU College students. The proponents of the business surveyed a hundred individuals from the total population; derived from the Slovin’s formula to get the required basis and reference for the study. Chart 1.1 Based from the conducted survey 56% of the sample population which is 2‚015 have already been to a spa and 44% which is 1‚583 have not been to a spa. Comparing the two percentages‚ we can see that there is a demand of a spa service in Ateneo
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[pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I
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REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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