Why you should not eat at fast food restaurants INTRODUCTION How many of you eat fast food more than three times a week? Do you eat it because it tastes good? Do you eat it because it’s cheap or because it’s fast and convenient? Do you know where they get it from‚ or how they cook it or what they use to cook it? On the other hand‚ not all fast food joints are bad for you; the most important thing to keep in mind is to know what you are eating and making smart decisions. Do you ever wonder how
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Title: “Fast food” General Purpose: To persuade. Specific Purpose: After listening to our speech‚ the mass will have enough information to take a stand about fast food. Thesis: The influence of fast food. INTRODUCTION: I. Attention-Getter: How many of you would substitute Nasi Lemak with a Big Mac and French fries? II. Thesis statement: Fast food leads to death and a substitution is necessary. III. Preview of main points: How is fast food beneficial?
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Today‚ many people eat fast food instead of home made food. The reason is that fast food is fast‚ cheap and convenient. However‚ at the same time‚ fast food is contributing to a big social problem in the U.S.‚ which is obesity‚ and recently some people are beginning to sue the fast food companies for causing their obesity. Should the fast food companies have responsibility for American’s obesity? My answer for this argument is "No". I think that whether people eat fast food or not is an individual
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Learning Logo Design from Fast Food Restaurants All of us have at least one fast food restaurant where we have eaten at regularly for many years. Just the sight of the logo of our favorite fast food joint is enough to draw forth feelings of happiness and to make us sentimental. So what do you think makes the logo of fast food establishments powerful and highly effective? Let’s look into the logos of a few famous restaurants. Your logo doesn’t have to be witty all the time. As designers
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In the article "The Battle Against Fast Food Begins in the Home"‚ the author Daniel Weintraub states that a public health group in California has asked the governor to declare childhood obesity a state of emergency. Many blame the fast food businesses while others blame the consumers (parents). I believe it is the consumers’ fault on the issue we have with the growing weight problem. Parents are to blame due to the fact that they let their kids eat unhealthy foods when they should be supervising where
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blaming the fast food industry. Teenagers have filed lawsuits blaming McDonald’s for their health problems‚ and a public health group in California has asked the governor to declare childhood obesity a state of emergency. But parents—not the fast food companies‚ not the government--are in the best position to fight the epidemic of overweight children. Parents are responsible for teaching kids healthy eating and exercise habits. Parents are to blame if they let kids eat unhealthy foods and sit in
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Elisha Ruth Ramos Cragin Day College Writing I 16 October 2012 You Vs. Fast Food Remember how simple it was to pull up to the drive through and tell the little speaker box what combo you wanted? You weren’t ashamed of asking for large fries and a chocolate milkshake because your stomach can handle anything you decide to digest. The salty golden arches crunched as you took a bite‚ the juicy double cheeseburger melted in your mouth or the sweet tea quenched your thirst and the hot fudge sundae
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UNIVERSITY Sto.Tomas External Studies Center ------------------------------------------------- Sto.Tomas Davao Del Norte ------------------------------------------------- FEASIBILITY STUDY In Partial Fulfillment in IT CORE 1 (I.T. FUNDAMENTALS) PRESENTED TO: JUNIE R. BAGUIO By: Daryl Ortiz October 15‚ 2012 I. DESCRIPTION OF THE BUSINESS The product or services to be offered and how they will be delivered. II. MARKET FEASIBILITY Includes a description of the
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Fast Food Essay Julia Mendoza English 114 Section 13 Karen Coopman December 12‚ 2012 Julia Mendoza Eng. 114.13 12-12-12 Fast Food Essay Obesity is becoming an increasingly large problem‚ most especially in the United States where‚ according to the Center for Disease Control and Prevention‚ more than one-third of adults are obese. The large fast food industry of the America creates food that has contributed to this obesity problem‚ and many believe that the industry is the main
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THE FEASIBILITY OF A NEW SIT-DOWN RESTAURANT In Partial Fulfillment of the requirements for the subject ENGLISH 223 Technical Writing By Verastigue‚ Gracious O. BT-HELE II-B Presented to: Gertrudes Capalaran‚ M.A. JANUARY 28‚ 2013 I. INTRODUCTION Fast food chains have grown at an incredible rate over the past couple of decades. There seems to be a McDonald ’s or Burger King on every street corner. Fast food offers people in a rush an inexpensive way to grab food whenever
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