Dissolved Oxygen (DO) 1. What is dissolved oxygen? Dissolved oxygen is the amount of oxygen mixed into the water and is necessary for aquatic life. 2. How does it get into the water? DO gets into the water in many different way but primarily it is absorbed from the atmosphere and aquatic plants. 3. Why is it important? DO is important because it provides oxygen to aquatic organisms and without it they wouldn’t be able to live. Low levels would cause hypoxia and make it extremely difficult for
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GEZ PETROL STATION: USING COST-VOLUME-PROFIT ANALYSIS FOR PLANNING By KU NOR IZAH KU ISMAIL (Corresponding author) School of Accountancy UUM College of Business Universiti Utara Malaysia E-mail: norizah@uum.edu.my Tel: 04-9283906 And WAN NORDIN WAN HUSSIN Othman Yeop Abdullah Graduate School of Business Universiti Utara Malaysia GEZ PETROL STATION: USING COST-VOLUME-PROFIT ANALYSIS FOR PLANNING INTRODUCTION As an Area Manager of GEZ Bhd‚ a major oil company in Malaysia
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were left for a single operator to manage. Don’t drink the water. Many commercial airlines post this warning in their lavatories over the water faucet. What kind of filtration systems are necessary to ensure a high degree of water quality is maintained? What should we keep in mind when maintaining water filtration systems?
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Chapter 2 NLTK 2.1 Introduction Natural Language Toolkit was developed in conjunction with a Computational Lin- guistics course at the University of Pennsylvania in 2001. It is a collection of modules and corpora‚ released under an open-source license‚ which allows to learn and con- duct research in NLP. NLTK can be used not only as a training complex‚ but also as a ready analytical tool or basis for the development of applied text processing sys- tems. Nowadays it is widely used in linguistics‚
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Feasibility Study of Automatic Attendance System Using RFID A report submitted to Amity University as a part fulfillment of Full time MBA Telecom |Submitted To: |Submitted By: | | | | |Prof. Marshal Sahni
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Full Feasibility Analysis From “Preparing Effective Business Plans” by Bruce R. Barringer |Note: |All fields can be expanded to provide additional space to respond to the questions. A copy of this template‚ along | | |with each of the assessment tools‚ is also available in PDF format at the authors’ Web site at | | |www.prenhall.com/entrepreneurship. |
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they didn’t choose one particular location of striatum‚ for example dorsal or ventral part of that. 3. It seems for confidence to receive a proper dose for all of animal they should use of gavage instead of add to drinking water. 4. Did they measure the volume of drinking water by every group? 5. Did they measure the weight of each animal after 12 weeks treatment? 6. They have used of three neurotransmitter ACh‚ 5-HT and GABA; it seems use of ACh is Logical‚ but what about 5-HT and GABA? Especial
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Article on Natural environment Natural environment The natural environment encompasses all living and non-living things occurring naturally on Earth or some region thereof. It is an environment that encompasses the interaction of all living specie. The concept of the natural environment can be distinguished by components: Complete ecological units that function as natural systems without massive human intervention‚ including all vegetation‚ microorganisms‚ soil‚ rocks‚ atmosphere and natural phenomena
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Natural dyes are dyes or colorants derived from plants‚ invertebrates‚a or minerals. The majority of natural dyes are vegetable dyes from plant sources – roots‚ berries‚ bark‚ leaves‚ and wood — and other organic sources such as fungi and lichens. Archaeologists have found evidence of textile dyeing dating back to the Neolithic period. In China‚ dyeing with plants‚ barks and insects has been traced back more than 5‚000 years.[1] The essential process of dyeing changed little over time. Typically
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"NATURAL PRESERVATIVES" Anthony C. Dweck Research Director‚ Peter Black Medicare Ltd.‚ White Horse Business Park‚ Aintree Avenue‚ Trowbridge‚ Wiltshire‚ UK. BA14 0XB SUMMARY This paper looks at the theoretical development of a natural preservative system using the author’s data base on medicinal plants as a source of references. The legal aspects of this concept are considered. The traditional methods of preservation‚ many taken from the food industry are summarised. The use of alcohol‚ glycerine
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