CHAPTER 1 INTRODUCTION AND BACKGROUND OF THE STUDY Background of the study Business is an organization engaged in the trade of good‚ services‚ or both to the consumers. In order to apply the knowledge acquired‚ the proponents will establish a business that trains and deploys call center agents a call center is used for the purpose of receiving and transmitting requests thru the use of telephone. It is operated by a business to administer inquiries and support to the customer on their goods or
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specifics of where we‚ the recycling committee‚ stand on getting this program implemented. As specified in first meeting of this committee‚ the duration of the project would be approximately 8 weeks and involve 4 phases: Phase 1: Conduct a feasibility study Phase 2: Create a policy and procedure document Phase 3: Document simplified instruction guide with illustrations Phase 4: Send a specification memo Phase 5: Implement the recycling program I am pleased to report that Phases 1-4
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* 1. A Feasibility Study on the Establishment of a Semi-Commercial Hogs Farm in Alfonso‚ Cavite The LGD Farms * 2. CHAPTER I INTRODUCTION * 3. In the Philippines‚ pork is one of the basic foods which Filipinos eat. It is one of the best sources of protein needed by the body to be strong and healthy. That is why a need for a farm arises. Introduction * 4. Hog raising business has been a very popular and dependable business in the Philippines. In fact‚ Hog raising business had dominated
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Feasibility Study CHAPTER 1 Summary of the Project 1.1 Name of the Firm The proponents decided to put up a business firm in the form of partnership which will be legally known as “SBG COMPANY” that will venture the clothing industry. “SBG” stands for the initials of the proponents namely‚ Sheena‚ Bernard and Gaea. The name of the product will be called as “VALREOSI” shirt. The name stands for the proponent’s surnames Valentin‚ Recirdo and Osilao. 1.2 Location The proponents chose
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CAR WASH STATION IN OLONGAPO CITY OUTLINE: I. PROBLEM AND ITS SETTING A. Introduction B. Statement of the Problem C. Objectives D. Significance of the Study E. Locale of the Study F. Definition of Terms II. REVIEW OF RELATED STUDIES A. Relation of the Review Material to the Present Study III. METHODS AND PROCEDURES A. Research Methodology B. Data Gathering (Hypothetical) IV. PRESENTATION ANALYSIS AND INTERPRETATION A. Marketing Aspect
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SUMMARY 1 2. INTRODUCTION 1 3. SERVICE FEASIBILITY 2 3.1 Concept Statement 2 3.2 Concept Test 2 3.2.1 Authenticating the Fundemental Principles of the Service/Product 3 4. MARKET FEASIBILITY ANALYSIS 3 4.1 Market Timeliness Considerations 3 4.2 Market attractiveness 3 4.2.1 Growing Industry 3 4.3 The Porters Five Forces Model 4 5. ORGANISATIONAL FEASIBILITY STUDY 4 5.1 Management Expertise 4 5.1.1 Networks
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There were kakanin business in Dagupan City‚ but since there are no dine-in services of kakanin‚ the researchers try to study the feasibility of having this kind of business in the market. In this chapter‚ the researchers will discuss the descriptive definition of the project‚ project potentiality and the proponents’ project long-range objectives‚ and the feasibility criteria. It also discusses the name of the business‚ it location and as well as its mission and vision of the business‚ its
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Chapter 1 BACKGROUND OF THE STUDY Introduction Nowadays‚ sicknesses transported by mosquitoes are very dangerous on this planet. Even when most of these diseases threaten populations in other countries where there’s a much larger density of mosquito population‚ you still have to end up being watchful. There are still mosquitoes in your neighbourhood and they could very well be holding fatal diseases. Insect bites can be bothersome. They can be very itchy which leads to constant scratching
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FEASIBILITY STUDY I. EXECUTIVE SUMMARY Sometimes a full-scale study cannot be justified because there are too many unknowns‚ or because a critical piece of information is lacking. In such circumstances a feasibility study may be warranted. A feasibility study is undertaken before the real work to determine whether to proceed with a project and decide the best approach to adopt. Feasibility studies can be extremely important in reducing uncertainties for planning the definitive study‚ and often
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I. Introduction “A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine.” Restaurant means a business whose principal purpose is the sale of food or beverage served in paper‚ plastic or other disposable containers for immediate consumption inside‚ outside or away from the building‚ including businesses that provide delivery of food for immediate consumption. In the
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