DIVINE MERCY COLLEGE FOUNDATION INC. 129 J.P Bautista Avenue‚ Caloocan City A Feasibility Study presented to the Faculty of the College of Hotel and Restaurant Management “Pizza Avenue” A partial fulfillment of the Requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management.
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7 Reference 8 Informative Analysis Front Matter This feasibility study is to provide informative and financial analysis for Charlie‚ who is willing to open his second restaurant‚ which is similar to his current operation-a relatively medium-price operation catering to the local neighbouring University of British Columbia‚ Residents and small business trade. The restaurant will serve 62 seats for dinning. The study will evaluate the supply and demand with competitors’ information in
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RIZAL TECHNOLOGICAL UNIVERSITY Maybunga‚ Pasig City A Feasibility Report on the study “KUSINA DE FILIPINA” Submitted by: Calacat‚ Juvy L. Enoc‚ Renalyn S. Guevarra‚ Jessa Marie R. Nicolas‚ Julie Anne C. Rubia‚ Aileen C. Date Of Submission February 10‚ 2012 TABLE OF CONTENTS I. Introduction 1 II. Marketing Study 2 a) The service b) The market c) Marketing Strategies III. Technical Study a) Project’s technical distribution b) Business size
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PROJECT FEASIBILITY STUDY General Information: Project name: 1957 Security & Investigation Agency Corporation Location: A. Chan Building‚ Mandalagan‚ Bacolod City‚ Philippines I. Project Profile: This document is developed to provide the entrepreneur with a potential investment opportunity in setting up and operating a Security Agency. The document is designed to provide information and outline various details to facilitate the entrepreneur in making correct decisions as to technical
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BREAKFAST: Brunch Egg Breakfast Recipe Ingredients: 6 eggs‚ beaten 6 slices bacon‚ cooked and crumbled 2 cups unseasoned croutons 1 1/2 cup shredded cheddar cheese 2 1/2 cups milk 1/2 teaspoon mustard 1/8 teaspoon onion powder 1/2 teaspoon salt 1 dash pepper Directions: 1. Place croutons and cheese in the bottom of a greased 9x13 pan. 2. Combine eggs‚ milk and seasonings; pour into baking dish. 3. Sprinkle with bacon. 4. Bake at 325 until set (55-65 min). Serve immediately
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without worrying about shoulder pains and back pains. 1.4.1 Market Feasibility According to the demand and supply analysis there is an increase in the desirability of this product every year‚ therefore consumers are open to the idea of accepting such product. We also want to attract potential buyers with the most affordable price that we can offer. 1.4.2 Technical Feasibility In this part of the study the researchers look at the technical aspect of production. Lay-Backpack is
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ALOHA PHILIPPINES BUSINESS PROPOSAL TABLE OF CONTENTS I. THE BUSINESS DESCRIPTION ------------------------------------ 1 a. NAME OF THE ESTABLISHMENT ------------------------------------ 2 b. LOGO ------------------------------------ 2 c. MISSION ------------------------------------ 3 d. VISION ------------------------------------ 3 e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING ------------------------------------
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FEASIBILITY STUDY Outline of the Project Title Page - Logo of the Business Approval Sheet - Panel’s signatures Acknowledgement - Special thanks. Table of Contents -from Exec. Summary to Financial Analysis I. Executive Summary - name of the company - starting capital - business location - target market - competitors -market research summary II. Description of the Business - idea origin - bus. line and activity - bus. details; Logo‚ investment cost - project
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Sidra Double Cola Vital Jucina Milk Ice Cream Soda Mango Juice Kulfa Orange Orange Juice Butter Scotch Lychee Apple Juice Coffee Raspberry Mango & Orange Strawberry Fresh Lime Chocolate Vino Competitors: Primary: Pepsi‚ Coca Cola‚ Rooh Afza‚ Jam E Shereen‚ Etc. Secondary: Frooto‚ Maza‚ Rani‚ Slice‚ Nestle‚ Etc. Pops Pods Soft drink‚ juice‚ milk Natural taste varieties Disposable Tastes varieties in milk
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Jamba Juice and its immediate competitors operate under the industry entitled “snack and nonalcoholic beverage bars” [ (U.S. Census Bureau) ]. According to the U.S. Census Bureau the official description of the snack and nonalcoholic beverage bars is as follows: “This U.S. industry comprises establishments primarily engaged in (1) preparing and/or serving a specialty snack‚ such as ice cream‚ frozen yogurt‚ cookies‚ or popcorn or (2) serving nonalcoholic beverages‚ such as coffee‚ juices‚ or sodas
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