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    Feasibility Study

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    EXECUTIVE SUMMARY TABLE OF CONTENT   I. INTRODUCTION   A. PRODUCT OR SERVICES   B. TECHNOLOGY   C. MARKET ENVIRONMENT   D. COMPETITION   E. INDUSTRY   F. BUSINESS MODEL   G. MARKETING AND SALES STRATEGY   H. PRODUCTION/ OPERATING REQUIREMENTS   I. MANAGEMENT AND PERSONAL REQUIREMENTS   J. INTELLECTUAL PROPERTY   K. REGULATIONS/ ENVIRONMENTAL ISSUES   L. CRITICAL RISK FACTORS   II. FINANCIAL PROJECTIONS   A. BALANCE SHEET PROJECTIONS   B. INCOME STATEMENT PROJECTIONS   C. CASH FLOW

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    feasibility analysis.docx

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    TABLE OF CONTENTS ABSTRACT This project is about ‘Feasibility Report of Online Super Store in Lahore’. The project is of great importance as this is information technology era. As now a days‚ people are so much busy in their social dealings that they have no time to visit departmental stores for monthly groceries or buying other commodities. They prefer that the items reach their home through home delivery. The trend of home delivery is increasing. So‚ catering the needs of people there must

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    V. LIST OF UNDERGRADUATE FEASIBILITY STUDIES A. ACCOUNTING SYSTEM AUTHOR TITLE DATE 1. ARCAYENA‚ Glyniss‚ et al. A Proposed Revision of the 1998-1999 Accounting System of Farmacia Libertad with Emphasis on the Internal Revenue. 2. AYAG‚ Nel‚ et al. A Proposed Accounting Design 1998-1999 for YEO HARDWARE. 3. ABUGAN‚ Angelette‚ et al. A Proposed Revision of the ------------- DFEMCOCANTEEN Accounting System. 4. AGUELO‚ Lolita‚ et al. Recommended Accounting ------------- Design for

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    Feasibility Study

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    Library Feasibility Study PR EPAR ED F OR District of Columbia Public Library Foundation June 2006 PR EPAR ED BY EDAW‚ Inc IN ASSOC IAT ION W IT H Gorove/Slade Associates‚ Inc. J U N E 2006 T H IS PA GE L E F T IN TENTIONALLY BLANK Contents 1.0 Introduction 1.1 Introduction 1.2 Scope of Study 1.3 Design Concept 2.0 Technical Analysis 2.1 Existing Land Uses and Characteristics 2.2 Historic Resources 2.3 Natural Environment 2.4 Underground Infrastructure 2.5 Accessibility

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    the restaurant” which is the bar. Migliore Restaurant and Bar is creatively designed and embellished with necessary and attractive ornaments and furniture that would fit the relaxation and comfort needs of consumers. B. Background of the Business “Migliore” is an Italian word which means the “highest quality” or “best”. Since it is noticeable that there are some restaurants and bars in and near Marikina that caters people with good music‚ great ambience and satisfying service‚ the researchers

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    Project feasibility

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    personal relationships‚ physical property‚ etc. C. Planning: Once you have decided that an opportunity‚ you need a plan for how to capitalize on that opportunity. A plan begins as a fairly simple set of ideas‚ and then becomes more complex as the business takes shape. In the planning phase you will need to create two things: strategy and operating plan. D. Company formation/launch: Once there is a sufficiently compelling opportunity and a plan‚ the entrepreneurial team will go through the process

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    feasibility study

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    the world crisis‚ the company shut down. On March 2010‚ she started her own business in line with computer sales and services where she did both the bookkeeping works and accounting. At the same time‚ she was also an accounting service provider and consultant to certain clients. She offered audit and bookkeeping‚ tax consultancy‚ payroll services‚ processing of government licenses and the like. A year after‚ the business shut down as she continued being an accounting service provider and consultant

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    CONSUMERS’ ATTITUDES TOWARDS ONLINE SHOPPING AS PERCEIVED An Undergraduate Thesis Presented to the Faculty of St.Anne College Lucena Inc.‚ Lucena City In Partial Fulfilment of The Requirements for the Degree of Bachelor of Science and Business Administration Major in Marketing Submitted to Mrs. Analie Montserrat Submitted by Aquino‚ Armela Buncha‚ Shiena Baronia‚ Donabelle Chua‚ Jonathan Kiel de Guzman‚ Jade Marienne Tan‚ Mark Anthony January 2012 Chapter I INTRODUCTION

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    “statistical significance” of the estimated relationships‚ that is‚ the degree of confidence that the true relationship is close to the estimated relationship. The investigator applies regression analysis on Minute Burger. It is a business that offers food service. The business is located at Bo. Obrero‚ Davao City. It was establish 2010 of September and is now on its 3rd year of operation. They are operating 24 hours a day. Minute burger has different branches all over the Philippines. The operation team

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    Feasibility Study

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    CHAPTER I OVERVIEW OF THE PRODUCT STUDY A. OVERVIEW OF THE PRODUCT Combitido is primarily engaged in the business of selling affordable Embutido with vegetables on it. Our Embutido‚ offered different kinds of combinations: Chicken‚ Pork‚ Beef‚ Fish. For more testing‚ we situate it with potatoes‚ carrots and monggo. B. LOGO “Combi” means combination and “Tido” comes from the word Embutido. We use an animated picture to show liveliness of the company. The 4 animals which is

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