About Us - The Amul Model The Birth of Amul It all began when milk became a symbol of protest Founded in 1946 to stop the exploitation by middlemen Inspired by the freedom movement The seeds of this unusual saga were sown more than 65 years back in Anand‚ a small town in the state of Gujarat in western India. The exploitative trade practices followed by the local trade cartel triggered off the cooperative movement. Angered by unfair and manipulative practices followed by the trade‚ the farmers
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INTRODUCTION TO WAREHOUSE CONCEPTS‚ DECISIONS AND OPERATIONS Objectives After studying this lesson‚ you will able to: Explain the meaning of warehousing; Recognize the need for warehousing; Identify different types of warehouses; Explain the characteristics of ideal warehouses; Describe the functions of warehouses; and Enlist the advantages of warehouses. 1.1 Introduction We need different types of goods in our day-to-day life. We may buy some of these items in bulk and store
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B.Sc. Microbial & Food-Tech. PANJAB UNIVERSITY‚ CHANDIGARH DATESHEET FOR THE B.SC. (MICROBIAL & FOOD TECHNOLOGY) 1ST YEAR (EXAM CODE 207) 2ND YEAR (CODE 208) & 3RD YEAR (CODE 209) (FOR FULL SUBJECTS/ADDITIONAL SUBJECTS/IMPROVEMENT OF PERFORMANCE/MERCY CHANCE/ADDITIONAL CHANCE CANDIDATES) EXAMINATION COMMENCING W.E.F. 2ND APRIL/MAY‚ 2014 (THEORY EXAMINATIONS) (The candidates must be on their seats at 9.00 a.m. and 2.00 p.m. sharp as per date-sheet below. The answerbooks with Optical Mark
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Present Marked Variants Of the Horlicks 1) Junior Horlicks 2) Horlicks Regular 3) Horlicks Mother 4) Horlicks Lite and Lite Bite Marketing Demand of Different Variants “Horlicks ~ The great Family Nourisher. Horlicks is the leading Health Food Drink in India and as the „Most Trusted Drinks Brand‟ (Economic Times Survey‚ 2004) in India enjoys more than half of the Health Food Drink Market. t has a strong marketing network in India comprising over 1800 wholesalers and direct coverage of over
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International Journal of Operations & Production Management Emerald Article: Agri-Fresh Produce Supply Chain Management: A State-of-the-art Literature Review Manish Shukla‚ Sanjay Jharkharia Article information: This is an EarlyCite pre-publication article: Manish Shukla‚ Sanjay Jharkharia‚ (2012)‚"Agri-Fresh Produce Supply Chain Management: A State-of-the-art Literature Review"‚ International Journal of Operations & Production Management‚ Vol. 33 Iss: 2 (Date online 10/9/2012) Downloaded
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…………………………….. 2 List of works …………………………….. 2 1. Report on housing typologies in Agra ………. 3 2. Report on Bhim Nagri project ………………… 3 3. Renovation of a cottage in Nainital ………… 4 4. Walkthrough for Kalyanpuri project …………… 4 5. Barara village tourism ………………….. 4 6. Kachhpura heritage village tourism ……………
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PROJECT SCOPE STATEMENT: To complete the Never Stop Learning project‚ our team will supply a new website that will allow consumers to be directly connected to the business. Not only will the website meet the needs of our client‚ Ms. Charlet‚ but our group will also need to be efficient for each project task to be finished on time. We will use a content management system called Drupal to design the new website to perform regular maintenance and administrative tasks to push content to the website
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PROJECT WORK REPORT ON A STUDY OF PROMOTIONAL STRATEGIES ADOPTED BY SPORTS MANUFACTURING BRANDS IN INDIA AND CONSUMER PREFERENCES TOEARDS THE SAME Under The Guidance Of Prof. Anu Juneja Submitted To Chetana’s Institute of Management & Research Bandra (East)‚ Mumbai 400051 Submitted By Pooja Mastakar 141 Abhijeet Motto 144 Deepakkumar Patel 145 Karishma Shah 158 Umar Shaikh 164 Trupti Suryavanshi 171 DECLARATION (for your reference) This is to declare that the project report presented
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DATE: 2nd July‚ 2011 “M Y Q A S M S” C O N T E N T S S.No: Page.no: 1. Project details……………………………………………………… i 2. Project closure report purpose…………………………………… ii 3. Project closure report goals……………………………………… ii 4. Project closure report summary………………………………… ii 4.1. Project background overview…………………… ii 4.2. Project highlights and best practices……………… iii 4.3. Goals and objective performance………………….
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RIMT-IET‚ MANDI GOBINDGARH FORMAT FOR PREPARATION OF PROJECT REPORT ARRANGEMENT OF CONTENTS: The sequence in which the project report material should be arranged and bound as follows: 1. Cover Page 2. Inner Title Page (Same as cover page) 3. Certificate 4. Acknowledgement 5. Abstract 6. Table of Contents 7. List of Tables 8. List of Figures 9. Abbreviations and Nomenclature( If any)
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