Investigating the Effect of Enzyme Concentration on Pectinase in the Production of Fruit Juice In this practical‚ I shall demonstrate the relationship between the concentration of pectinase and the amount of fruit juice produced accordingly in proportion. Apparatus: Apples Pectinase solution 10 x filter paper Knife or kitchen mincer Glass rod Water bath X 1 250 ml beakers X 2 Wash bottle of distilled water 100 cm^3 measuring cylinders In the case
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Problem: How do protease in some fruit juices help softening meat? Hypothesis: The protease in some fresh juices digests collagen‚ which gives meat a tough texture by holding meat fibres together. Design of investigation: In order to test the hypothesis‚ the presence of protease in those fresh juices was tested at first. Then the amount of them was needed to be compared for finding their difference in effectiveness in tenderizing meat. Control experiments were set up for proving protease was
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Information Center‚ China Industrial Research Network‚ both domestic and foreign papers and magazines and data supplied by professional fruit juice/drink research institutes. This report provides scientific justifiable reference to fruit/vegetable juice/drink producers‚ scientific research institutions and sales companies for accurate understanding of the trend of the fruit/vegetable juice/drink industry‚ for grasping market opportunity‚ for making correct decisions and for defining corporate development
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A PROJECT REPORT ON “A comparative Study of lifetime plans of cellular companies in sonepat” Submitted to Maharishi Dayanand University‚ Rohtak in the partial fulfilment for the award of Master in Business Administration. (Session 2009-2011) Under Supervision Of: Submitted By: MR.
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| | Determinants of Fruit and Vegetable Consumption among Canadian Adolescent and Young Adult Males In June 2011‚ CBC News.ca presented some interesting facts and figures about fruit and vegetable consumption among Canadians. Based on Statistics Canada report‚ for the first time collecting the data since 2001‚ Canadians consumed less fruit and vegetables (“Fruit and vegetable consumption declines”‚ 2011). Moreover‚ young males after age of 20 ate remarkably less in comparing with females‚ analyst
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THE COMPARATIVE STUDY OF THE EFFECT OF ROTTEN FRUITS AND ROTTEN VEGETABLES TO THE GROWTH OF TOMATO PLANT MESIAS‚ JEREMY SAMUEL SANTOS‚ FLORENCIO JUSTIN ABELLO‚ KYLE LIYAG‚ HANNAH TRIBIANA‚ PETER MICU‚ KELCY Science II Investigative Project Submitted to: Dr. Claribelle J. Bautista‚ Ph.D. Golden Faith Academy Montevista Heights Subdivision Taytay‚ Rizal TABLE OF CONTENTS CHAPTER 1 :INTRODUCTION………………………………………………………………..1 Background of the study……………………………………………………
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grapefruit 11. 2 bananas 12. 2 limes PROBLEM/QUESTION To determine which fruits will generate enough electricity to light a light bulb and to see which fruit will light a bulb the longest. Can fruits produce electricity to light a light bulb? I think that citrus fruit can produce electricity but not enough to light a light bulb of 1.2 volts. Research My experiment was to see of you could produce electricity from fruits. I got electricity out of grapefruits‚ lemons‚ limes‚ and bananas. It took
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future outlook for fruit and vegetable juice in India. The research includes historic market data from 2007 to 2013 and forecasts until 2018 which makes the report an invaluable resource for industry executives‚ marketing‚ sales and product managers‚ analysts‚ and other people looking for key industry data in readily accessible and clearly presented tables and graphs. The latest market data for this research include: - Overall fruit and vegetable juice market size‚ 2007-2018 - Fruit and vegetable juice
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IN SKY FRUIT (Fructus Swietenia macrophylla) KERNELS AND SEED COATS ABSTRACT In all aerobic organisms‚ production of free radical is balanced by antioxidant defense system. Antioxidants are very important in terms of preventing oxidative stress that may lead to several degenerative diseases. Studies have been done on the sky fruit leaves‚ bark and seeds and they were reported to have many medicinal value. The aim of this study is to evaluate the antioxidant properties of sky fruit kernel
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“The Feasibility of Using the Shells of Durian Fruit (Durio zebethinus) extract as the main ingredient for a Deodorizer.” A topic proposal presented to Immaculate Conception Academy High School Department in partial fulfillment of the requirements of Research Submitted by: Michelle Cabral #6 Regine Cheng #9 Hanna Flores #16 Jamie Lazo #23 Phinney Siy #28 III-Justice December 14‚ 2006 Submitted to: Ms. Venessa Antonio Abstract The researchers’ study primarily aims to find
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