proper fermentation in batter as all these chemicals have residual disinfection property.(except Ozone) . 3) If the atmospheric temparature is less than 20 degrees‚ the maavu will not ferment properly and if it ferments‚ it will take very long time and the quality of Bioactivity will be bad. 4) If you keep maavu for fermentation in cold place like verendah during nights‚ the fermentation will be poor. 5) If you are a stickler for Hygene‚ you are sure to have a poor fermentation.
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other fruits. The natural chemical balance of grapes allows them to ferment without the addition of acids‚ sugars‚ enzymes‚ water or other nutrients.” Wine is generally made from a variety of different styled grapes such as Pinot Noir‚ Chardonnay‚ Cabernet Sauvignon‚ and Merlot‚ all of which have a different effect to the taste of the product. Figure 1. Making a fine wine all starts with the harvesting of the grapes. The grapes have to be exactly right in order for the quality of the fruit to be
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Homework Title: Photosynthesis and Respiration 1) Define these terms and arrange them from smallest to largest: Ch 5 WIO #3 • Thylakoid membrane Answer: Thylakoid membrane is a compartment in a plant cell that has light pigment that carry out the photosynthesis process. • Chloroplast Answer: Chloroplast is a type of organelle found in plants and algae that carry our photosynthesis. • Reaction center Answer: Reaction center is where chlorophyll a molecule and other
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how about drinking a nice cold one with some buddies after work at a local bar‚ sound nice doesn ’t it? Beer has been around for many years and will probably be around for many more. A beer is any variety of alcoholic beverages produced by the fermentation of starchy material derived from grains or other plant sources. The production of beer and some other alcoholic beverages is often called brewing. Most every culture has there own tradition and the own take on beer‚ thus producing many different
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Chapter II Review of Related Literature Calabash tree Fruit (crescentiacujete) Crescentiacujete is an evergreen tree reaching six to ten meters in height‚ broad and irregular crown composed of long‚ spreading branches which creates a moderate shade beneath the tree. The tree is most outstanding in the landscape for its year round production of flowers and fruit‚ both of which are unusual. The five centimeter flowers which bloom at night are yellow or green with red or purple veins ‚ cup shaped
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There are several methods in preserving fish. Fish preservation involves Chilling and Freezing‚ Salting‚ Fermentation‚ Drying and Dehydration‚ Smoking‚ Pickling and Spicing‚ and Canning There are several methods in preserving fish. Fish preservation involves Chilling and Freezing‚ Salting‚ Fermentation‚ Drying and Dehydration‚ Smoking‚ Pickling and Spicing‚ and Canning. There is one thing first to consider‚ make sure that the fish that is going to be preserve is new and still fresh. The
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Related Literature Cucumber The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae‚ which includes squash‚ and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing"‚ "pickling"‚ and "burpless". Within these varieties‚ several different cultivars have emerged. The cucumber is originally from India‚ but is now grown on most continents. Many different
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Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are
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10 to 15% ethanol in its gasoline usages. Converting a renewable non-fossil carbon‚ such as organic wastes and biomass consisting of all growing organic matter (plants‚ grasses‚ fruit wastes and algae) to fuel would assure a continual energy supply (Wyman‚ 1996). The economics of ethanol production by fermentation *Corresponding author. E-mail: lvereddy@yahoo.com; yjwee@ynu.ac.kr. Tel: +91 92909 75611; +82 53 810 2951. Fax: +82 53 810 4662. are significantly influenced by the cost of the
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References…………………………………………………………7 Acknowledgement…………………………………………………8 ABSTRACT The pineapple is a tropical plant and fruit. It is an example of a multiple fruit: multiple‚ spirally-arranged flowers along the axis‚ each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers‚ forming what appears to be a single fleshy fruit. Pimeapples are the only eration fruit in widespread cultivation. It is one of the most commercially important plants which carry out Crassulacean acid metabolism
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