f.o.b. Tertiary‚ Primary‚ secondary industries:Agriculture contributed about 35 per cent of GDP and accounts for 34 per cent of total employment. Cotton is the primary crop… Uzbekistan is a leading producer of seed cotton. The republic is also the largest producer of silk and karakul pelts in the former USSR. Other important crops include wheat‚ rice‚ barley‚ and a wide variety of fruits and vegetables. Since most of Uzbekistan ’s agriculture is devoted to cotton-growing‚ however‚ the republic has
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Fiber Optic Connector Assembly The three fiber geometry parameters that have the greatest impact on splicing performance include the following: Cladding diameter—the outside diameter of the cladding glass region. core/clad concentricity (or core-to-cladding offset)—how well the core is centered in the cladding glass region fiber curl—the amount of curvature over a fixed length of fiber These parameters are determined and controlled during the fiber-manufacturing process. As fiber is cut and
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Understand Your Fats and Fiber SCI/241 August 16‚ 2012 Cindy Portman I am going to discuss what I understand about fats and fiber. Yes‚ your body needs fats. Dietary fats are essential to give your body energy and to support cell growth it will help protect your organs and help keep your body warm. It helps your body absorb some nutrients and produce
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spreading of a light pulse as it travels down a fiber when light pulses launched close together(high data rates) spread too much and result in errors and a loss of information. The spectral width determines the number of different wavelengths that are emitted from LED or laser. One way to reduce chromatic dispersion is to narrow the spectral width of the transmitter. Chromatic dispersion can be compensated for with the use of dispersion-shifted fiber (DSF). Laser has a more narrow spectral width
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Understand Your Fats and Fiber Jennifer Taylor SCI/241 December 6‚ 2012 Jeff Mundt Understand Your Fats and Fiber Bad fats are saturated and trans fats. Saturated fats are mostly in meats‚ dairy products and tropical oils. Saturated fat raises both bad cholesterol and good cholesterol‚ while trans-fat only raises bad cholesterol. This makes trans fats technically worse than saturated fats. The better fats would be monounsaturated and polyunsaturated. Monounsaturated will lower your cholesterol
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Understand Your Fats and Fibers Name here teacher SCI/241 Date here Understand Your Fats and Fibers According to “Face the Fats” (2013)‚ the unhealthy fats are‚ saturated and trans fats‚ tend to be more solid at room temperature (like a stick of butter). The healthy fats are monounsaturated and polyunsaturated fats and they tend to be more liquid (like liquid vegetable oil). Saturated fat is found mostly in foods from animals and some plants. Polyunsaturated and monounsaturated fats are
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Fiber Optic Safety Rules 1) Keep all food and beverages out of the work area. If fiber particles are ingested they can cause internal hemorrhaging 2) Do not smoke while working with fiber optic systems. 3) Always wear safety glasses with side shields. Treat fiber optic splinters the same as you would glass splinters. 4) Never look directly into the end of fiber cables until you are positive that there is no light source at the other end. Use a fiber optic power meter to make certain the
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Advantages and Disadvantages of Fiber Optics An optical fiber is a thin and flexible fiber that carries the light between the two ends of the fiber. Optical fibers are widely used in Fiber Optic Communications‚ which is the transmission over longer distances at higher bandwidths than other communications. A fiber optic communication system consists of three components: an optical transmitter‚ a fiber optic cable‚ and an optical receiver. The optical transmitter converts electrical signal to
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Genetically modified crops; what are they? Crops that have been scientifically altered‚ to create a better species. Though crops can sometimes breed through cross-breeding‚ with genetically modified crops this is not the case. These crops have had pieces of DNA inserted into them to create a superior race. The reason we produce these superior species of crops are because they are often stronger‚ resistant to herbicides‚ quicker growing‚ and therefore cheaper to produce. That way‚ the community as
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Genetically Modified Food and Crops Genetically Modified Food and Crops Title Page: Following the American Psychological Association’s Guidelines Abstract Since the 1980’s scientists have been altering crops‚ including some of the food we eat (Fairly & Gaskins‚ 2000). Genetically modified food has always been a concern for many people. I find the concerns to be unwarranted because there has never been a negative health report due to the fact of consuming GM foods. Biotechnology gives us the
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