Breadth-first BASED WEB Crawling Application May Phyu Htun Computer University (Mandalay) mphyutun@gmail.com. Abstract The large size and the dynamic nature of the Web highlight the need for continuous support and updating of Web-based information retrieval systems. Crawlers facilitate the process by following the hyperlinks in Web pages to automatically download a partial snapshot of the Web. Traversing the web graph in breadth-first search order is a good crawling. This system is
Premium World Wide Web
1. You use a perpetual inventory system and value the inventory using FIFO. Prior to making adjusting year-end entries you valued the inventory at the lower-of-cost or-market. Justify why you valued the inventory at lower-of-cost or-market. FASB ASC CITATION: Adjustments to Lower of Cost or Market 330-10-35-1 A departure from the cost basis of pricing the inventory is required when the utility of the goods is no longer as great as their cost. Where there is evidence that the utility of goods‚
Premium Depreciation Inventory Asset
liability accounts shown on a balance sheet tend to measure historical costs rather than current value. In addition‚ these reported figures are affected by the specific accounting methods adopted by a company. Inventory costing methods such as LIFO and FIFO‚ for example‚ obviously lead to different book values as does each of the acceptable depreciation methods. If an investment is acquired at a price in excess of book value‚ logical reasons should explain the additional cost incurred by the investor
Premium Asset Balance sheet Depreciation
Grain inventories and all related cash contracts and derivatives are valued at market with all net changes in value recorded in earnings currently. Inventories outside of the United States are valued at the lower of cost‚ using the first-in‚ first-out (FIFO) method‚ or market. Shipping costs associated
Premium Inventory Generally Accepted Accounting Principles Balance sheet
FACILITATE LEARNING SESSION Training Activity Matrix Training Activity Trainee Facilities/Tools and Equipment Venue Date & Time Remarks Mise en Place Ingredients for Sandwiches Alfeche‚ Marcelo Bolotaolo‚ Merriam Cueto‚ Gerard Niasca‚ Grace Tools: PPE (Chefs Uniform a) Tool manuals (Syllabus / Courseware) b) Learning elements c) Books d) Video (CD) e) module 2. Tools a) Knives and Spreader b) Kitchen Equipment c) Visual Aids d) PPE e) Types of breads Practical Work Area1
Premium Knife Cooking
Hospitality End of Preliminary Exam Multiple choice 1. Length of time food can sit on a shelf without spoiling 2. Ergonomic 3. Biological 4. Detergents are cleaning agents 5. Cross-contamination 6. FIFO- first in first out 7. Slips and stuff 8. Acid water- acidulated water 9. Danger Response Send for help Airways Breathing Cpr Defibrillation 10. Not leave knife in sink so you don’t cut yourself Short answer 1. Alarms‚ locks‚ sign in sign out books‚ wearing name tags‚ electronic access
Premium Hygiene Occupational safety and health Food safety
an email or letter. This is where the subject line should be included. To read: • Subject: Last In/First Out Vs. First in/First Out Inventory Review Jargon. The sender needs to be careful of his/her use of accounting specific terms such as LIFO‚ FIFO‚ COGS‚ and P&L Statements because they are everyday terms used by accountant‚ this can create confusion if the recipient does not know the term. An easy solution would be to define the word or spell it the first time then proceed with acronyms proceeding
Premium
INTRODUCTION Background of the Study Mang Inasal Chicken BBQ is the Philippine ’s fastest growing barbeque fast food chain‚ serving chicken‚ pork barbeque and other Filipino favorites‚ was first established on December 12‚ 2003 in Iloilo City. Currently‚ there were 445 branches nationwide and with over 10‚000 employees system wide. Mang Inasal is doing its share in alleviating the unemployment burden of the country. The presence of every Mang Inasal in a certain area provides not only employment
Premium Qualitative research Chicken Data collection
2.0.1. Value stream Mapping 2.0.2. Drawbacks of the current manufacturing facility 3.0. Lean Techniques 3.0.1. Develop one –piece Continuous Flow 3.0.2. Cell Creation 4.0. Future State Map 4.0.1. Supermarket Pull System 4.0.2. FIFO (First in First Out) 4.0.3. Pacemaker Process 4.0.4. Load Leveling 5.0. Implementation Plan 5.0.1. Breaking Implementation into steps 5.0.2. Objectives and Goals 6.0. Benefits 6.0.1. Lead Time 6.0.2. Labor Saving 6.0.3. Quality
Premium Lean manufacturing Manufacturing
IFRS vs U.S. GAAP Victoria Harris American Public University Acct 610 There are two sets of accounting standards that are used worldwide. One is the International Financial Reporting Standards (IFRS) and the U.S. Generally Accepted Accounting Principles (GAAP). There is a huge desire for there to one set of accounting standards worldwide with the increase of companies performing business in many different countries and global expansion. The International Financial Reporting Standards are issued
Premium Balance sheet Generally Accepted Accounting Principles International Financial Reporting Standards