glucuranolactone‚ pyridoxine HCL Sugar: sucrose‚ glucose Vitamin: niacin‚ D-pantothenol‚ vitamin B12 Energy: caffeine Salt: sodium citrate‚ Dye: colors Sobe Adrenaline Rush: Amino acid: taurine‚ Acid: citric acid‚ ascorbic acid‚ pyridoxine hydrochloride Sugar: high fructose corn syrup‚ ‚ Vitamin: monopotassium phosphate‚ beta-carotine‚ folic acid‚ Energy: caffeine‚ Siberian ginseng‚ Salt: sodium citrate‚ Dye: caramel color Impulse: Amino acid: taurine Sugar: sucrose Vitamin: niacinimide‚ C‚
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in both short and long distances while osmosis takes place over short distances. Molecules are in a state of equilibrium across a selectively permeable membrane during osmosis. Water is the smallest with 3 atoms‚ then glucose with 24 atoms‚ than sucrose with about 48 atoms‚ and then finally starch. Materials: Refer to lab book Procedure:ia Refer to lab book Data: Refer to lab book Analysis: The purpose of the dialysis bag containing only water in a cup of water
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CONTENTS 1. Introduction 2. Theory 3. Apparatus 4. Chemicals required 5. Detection of pH 6. Test for Carbon Dioxide 7. Test for Glucose 8. Test for Phosphate 9. Test for Alcohol 10. Test for Sucrose 11. Result 12. Conclusion INTRODUCTION The era of cold drinks began in 1952 but the ‘Indianization’ of industry marked its beginning with launching of Limca and Goldspot by Parle group of companies. Since‚ the beginning of cold
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Materials and Methods: Dialysis tubing (6 x 30cm) String for tying dialysis tubing Clear plastic drinking cups Sharpie Markers Funnels Glucose/starch solution Distilled water IKI solution Glucose TesTape 0‚ .2‚ .4‚ .6‚ .8‚ and 1 Molar Sucrose Solution Cork Borer Potatoes Scale Exercise 1: Diffusion Fill a dialysis bag with a sugar/starch solution and immerse the bag in a dilute iodine solution. Water‚ sugar‚ starch‚ and iodine molecules will all be in motion‚ and each molecule
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starch. For this lab the following materials were needed to complete the experiments in test 1 for proteins: Di water‚ ev milk‚ 50% egg solution‚ 1% sucrose‚ 4 test tubes‚ 1 test tube rate‚ safety glasses‚ pipets and the reagent solution. For test 2 for starches the following materials were used: Di water‚ 1% starch solution‚ onion juice‚ sucrose solution‚ iodine reagent‚ 4 test tubes‚ test tube rack and pipets. In test 1 and test 2 each solution was placed in a separate test tube with the corresponding
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Observation: Part B Sample | Sucrose | Sodium Acetate | Naphthalene | Mass of solid (g) | 5g | 2g | 2g | Volume of water (50mL) | 50mL | 50mL | 50mL | Volume of water & solid (mL) | 53mL | 52mL |
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assigned sugar substrate namely: starch‚ lactose‚ sucrose glucose and fructose respectively. Set-up six was the controlled set-up and did not contain any sugar substrate. The opening of the tube was covered with a cotton ball to prevent oxygen from entering. The set-ups were then observed every five minutes for thirty minutes. The volume and rate of carbon dioxide (CO2) evolved was calculated and recorded. Results showed that set-up 2 which contained the sucrose substrate yielded the highest rate of cellular
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rate of glomerular filtration (select all that apply)? Your answer : b. A decreased afferent arteriole radius will increase the rate of glomerular filtration. Correct answer: c. An increased afferent arteriole radius will increase the rate of glomerular filtration. d. A decreased afferent arteriole radius will decrease the rate of glomerular filtration. 2. If all other variables are kept constant‚ how does the efferent arteriole radius affect the rate of glomerular filtration (select all that apply)
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Fermentation Lab: Conclusion & Evaluation of the Effect of Type of Carbohydrate on Amount of CO2 Produced IB Biology/Topic: 3.7 05 February 2013 Question: Which type of carbohydrate‚ glucose‚ sucrose‚ or starch‚ will produce the greatest amount of fermentation over the class period? Why? Hypothesis: If the carbohydrate starch is added to the set up of yeast‚ then it will create the greatest amount of fermentation because starch is a polysaccharides
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The aim of this experiment is to investigate how potato tissue changes when placed in sucrose solution of different concentrations. Therefore‚ I want to find out if and how osmosis differs‚ when the concentration is changed. Variables What is the variable you are going to change in the experiment? The input variable of this experiment (i.e. the variable to change) will be the concentration of sucrose solution present in the test tubes‚ which the potato samples will be placed into. What
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