their fins. Shark finning- the practice of catching a shark and removing its fins from the rest of its carcass- has become more common as the shark fin trade continues to grow. Sharks are currently being hunted at a much faster rate than they can reproduce‚ and if the hunting is not stopped‚ it will lead to their extinction. Despite its cultural significance and the economic benefits that can be gained from it‚ this trade must be discontinued to prevent the extinction of sharks. The shark fin industry
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Chinese people’s practice of consuming shark’s fin soup. Eating shark’s fin soup has long been a famous and common practice in Chinese culture. Shark’s fin soup is a valuable food‚ it provides rich nutrients in keeping people’s beauty. It is always one of the dishes at important festivals and in wedding meals. Eating shark’s fin soup is extravagance behaviour in the Chinese culture as shark’s fin is a rare ingredient. People love having shark’s fin soup as a dish on special occasions because
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Although the Muji shark fin soup cannot sell in Hong Kong and Taiwan in Asia‚ we still can buy it in Japan and we all know the number of sharks is decreasing sharply. Therefore‚ we suggest that Muji should substitute the real shark fin buy some other food which has the similar texture and taste‚ just like the artificial shark fin made of edible gelatin‚ in order to reduce the number of deaths of sharks because their shark fin have to make into food. Also‚ we suggest that Muji can motivate and sponsor
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Exploitation/ Shark Finning Shark exploitation is any action of catching sharks from the sea and using their body parts for human use. Shark finning is removing the fins of sharks and either throwing them back into the ocean to bleed to death or kept for other human uses. The shark fins are used as food to make an Asian soup called shark fin soup. Shark finning only uses about one to five percent of the entire shark’s body. The rest of the shark’s body could be used as food for other communities in the
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most people do not know how vital they are to the environment. Sharks are being brutalized by fishing boats. Fishermen have been known to catch the shark‚ cut off its’ fins‚ and toss the species back in the ocean. The fins are used for consumption such as shark fin soup which is considered a delicacy in many countries. Without their fins‚ the sharks are unable to maintain their buoyancy and therefore‚ die because they have lost the ability of locomotion. Due to this brutality‚ the Union for the Conservation
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atrocious practice of cutting off the shark’s fins and tossing the shark‚ still alive‚ back to the water; this practice is illegal but it is practiced anyways and it’s quite serious as some shark are in the edge of extinction. Once the fins have been cut off‚ the shark is thrown back to the water and it slowly dies. The shark may either drown‚ bleed to death or be eaten by other creatures. The shark can’t move or defend itself because it has no fins so it just sinks to the button of the sea; helpless
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Shark finning is the inhumane practice‚ carried out by those of the Japanese culture in order to make a delicacy known as shark fin soup. When a shark is being finned the shark is still fully alert and alive as the fishermen cuts off each of the fins. When the fishermen are done cutting off the sharks fin’s they then throw the torso of the shark back into the ocean‚ where the shark will then drown due to not being able to swim. Shark finning is illegal‚ inhumane‚ and must be stopped in order to insure
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Sharkwater‚ directed by Rob Stewart in 2007‚ is a documentary that portrays the highly misapprehension of the Shark specie. Stewart interviews several different individuals ranging from individuals on the street or people associated with companies or campaigns. His intentions for the documentary were good; he sought to inform the audience of Sharks and how harmless and significant they really are. The thesis of Sharkwater is that Sharks are more endangered than dangerous. Throughout the documentary
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Student Name | | Connie Chesser | | | | Date | 9/16/2013 | | | | | | | | | | | | | | FINAL EXAM | FIN 415 Corporate Risk Management | Session 02/22/11 - 03/28/11 | | | | | | | | | | | | | Section I | | True or False (5 points) | | Enter T or F in yellow box | .5 points each. | | | Do not use | | | | | | | | | | | | | T | 1 | The art of risk management is to identify risks specific to an organization
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Garrett Chasar Fin 301 Final Research Paper 5-10-13 How to Increase Gross Profits One of the most important things to do in business is to make money. The point of risking yourself financially is to make money on your investment. It is your lively hood. It is important to do all you can to make more and grow your business. Increasing your gross profits means more money in your business and ultimately your pocket. These are simple ways to increase it. Without customers you are nothing. So
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