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    Titration Lab Report

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    Titration Lab Introduction The purpose of this lab is reach and be able to calculate the equivalence point when we use titration to neutralize a base with acid. The process of the lab was determining the volume of a solution needed to react with a given mass or volume of a sample is called titration. The equivalence point is when the same number of moles of acid and moles of base has been added. Phenolphthalein is used as an indicator because it will have a color change when the equivalence point

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    Chm Lab lesson 2 paper

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    CHM130 Lab 2 Measurements: Accuracy and Precision   A. Data Tables (36 points) Place your completed data tables into your report here: (original Data Data Table 1 Measurement Original Data Calculated Data Length of aluminum plastic packet   5 cm 50 mm Height of aluminum plastic packet  6.5 cm 65 mm Temperature of faucet water  26 degrees C 78.8◦ f Temperature of ice water 7 degrees C 44.6◦ f Volume of water in 10-mL graduated cylinder 7.1 ml 0.0071000L Volume

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    Enzyme Lab Report

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    proteins that catalyze metabolic reactions vital for the survival and functioning of cells [1]. Without enzymes‚ metabolic processes would occur at unfeasible rates. Catalase is a naturally occurring enzyme that breaks down hydrogen peroxide into water and oxygen; it is essential to cellular respiration. I asked if enzyme activity was affected when exposed to different conditions‚ such as temperature‚ substrate concentration‚ and pH levels. My first hypothesis is that higher temperatures amplify

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    Neurophysiology Lab Report Anatomy & Physiology Lab Report Exercise 3 Activities 1-4‚ 8 By Laurence Blake 2/27/12 A. Objective I. Activity 1-4: Eliciting a Nerve Impulse • Investigate what kinds of stimuli stimulate action potential. II. Activity 8: Nerve Conduction Velocity • Determine and compare the conduction velocities of different types of nerves. B. Introduction I. Activity 1-4: Eliciting a Nerve Impulse • In this experiment‚ we

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    chem lab report

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    Objectives: 1. To identify the relative densities of some common liquids and solids. 2. To determine the densities of water‚ an unknown liquid‚ a rubber stopper‚ and an unknown rectangular solid. 3. To determine the thickness of a piece of aluminum foil using the density concept. 4. To practice proficiency in performing the following experimental procedures: pippeting a liquid‚ weighing by difference‚ and determining a volume by displacement. Apparatus: Tall glass cylinder‚ glass marble‚ rubber

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    DNA Lab Report

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    Wanni Lin Biology 110 March 2‚ 2015 DNA Lab BACKGROUND In this laboratory experiment‚ students were introduced to DNA electrophoresis. DNA electrophoresis is an instrument that many forensic scientists use to get a DNA fingerprint as an evidence for crimes. Not only can it be used for forensic science‚ people can use this for paternity test‚ as well as look for evolutionary relationships among organisms. Agarose is used to make the gel that the DNA fragments are going into. Since DNA particles are

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    Worm Lab Report

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    Title: The Effect of Nicotine on the Heart Rate of the Lumbriculus Variegatus Introduction: Background- This lab is being done to demonstrate the effects of stimulants on the circulatory system of blackworms. In this lab‚ the stimulant we have chosen to use is Nicotine. A stimulant is an agent that causes increased activity‚ especially in the nervous or cardiovascular systems. In this lab‚ we will put blackworms into the Nicotine to look at the differences in pulse rates when compared to a control

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    Muscle Lab Report

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    Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor

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    Ketchup Lab Report

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    Ketchup Lab Report Problem: People visiting fast food restaurants complained that ketchup was dripping onto their fingers and clothes. What could we do to insure that the ketchup will not drop all over the customers? Hypothesis: If I put one ketchup packet in a hotter bath then it will move faster down the styrofoam plate. Independent Variable: The temperature Dependent Variable: The viscosity of the ketchup’s “runniness” Constants: The type of ketchup

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    Calorimetry Lab Report

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    Choice II: * Safety Goggles Safety Goggles * Distilled water Distilled water * 150 mL beaker 600 mL beaker * 50 mL graduated cylinder 50 ml graduated cylinder * Calorimeter Calorimeter from Choice 1 * Thermometer Thermometer * Hot plate Hot plate Metal block Procedures: Choice I: Nest two similar foam cups into a calorimeter. Make sure they are clean and dry Using a paper punch‚ make two small holes in a plastic lid that fits tightly

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