BRESCIA UNIVERSITY COLLEGE DIVISION OF FOOD & NUTRITIONAL SCIENCES FN 1030E – Fundamentals of Human Nutrition – 2014- 2015 Kim Sandiland‚ MScFN‚ RD Room 107‚ Ursuline Hall Email: ksandila@uwo.ca Lisa Cianfrini‚ MScFN‚ RD Room 107‚ Ursuline Hall Email: lcianfri@uwo.ca Dr. Julie Conquer‚ PhD Room 107‚ Ursuline Hall Email: jconque@uwo.ca Office hours to be held after (Wed‚ Fri from 11:30am-12:30pm) or before (Mon from 1:15-2:15) each lecture. Professors will be rotating office days
Premium 1969 1970 1965
smaller medium larger 1 2 NEXT Healthy Nutrition Healthy Eating Slideshow: Fat-Fighting Foods Food Frauds Slideshow Pictures Take the Diet & Nutrition Quiz Healthy eating Why choose a healthy diet? The Food Pyramid-putting together a healthy diet Know your fats Steps to heart healthy eating Portion control What do these diet and nutrition terms mean? SHARE THIS ARTICLE: FACEBOOKTWITTEREMAILPRINT Healthy Eating Having a healthy diet is sometimes easier said than done
Premium Nutrition
“We are what we eat” (Nutrition and Exercise‚ 2000). Maintaining a healthy lifestyle is not easy. Luckily‚ my family taught me at early age how important maintaining optimal health by having nutritional strategies. There are two specific nutritional strategies I would like to share with you. The first one is eating less sugar. I grew up not eating a lot of high sugar content junk foods and so as an adult‚ I rarely eat pastries‚ ice cream‚ candies or drink sodas. I prefer water and the only high sugar
Free Nutrition Carbohydrate Sugar
Nutrition Nutrition is what fuels a child’s body for growth. With genetics and the other factor’s out there that tend to have a negative perspective on infant and toddler nutrition‚ parents must make sure that what they are feeding their children is the best choice and not just the most convenient. Infancy nutrition is extremely important for infants because of the rapid physical growth they experience during this time. “Children grow faster during the first 3 years‚ especially during the
Premium Nutrition
COMPUTATION MATHEMATICS III PROJECT MANAGEMENT CASE STUDY ; BUSINESS PLAN ON AN ON GOING PROJECT ON PREMISES ALONG OJIJO ROAD PARKLANDS WESTLANDS COUNTY BY NAME REG NO PERIS WANJIRU............................ FELIX MAIKO ............................. LILLIAN REGINA............................ OJIJO ROAD ESTATE BUSINESS PLAN ONGOING PROJECT PLAN RESIDENTIAL BY & edited by Felix Maiko Peris Wanjiru Lilian Regina
Premium Project management Construction
is meant by the term ‘healthy diet’. A healthy diet is something that covers all of your body’s needs‚ and ensures that your body gets all the nutrients that it requires to stay healthy in day to day life. The things that you require will vary depending on a number of different factors including age‚ gender and activity levels. 2. Describe why the healthy diets of adults and children may be different. Provide at least three examples of these differences. A healthy adult diet provides everything
Premium Nutrition
AGB Diploma of Project Management Welcome • Kitchen • Toilets • Evacuation • Phones • Behavior AGB Diploma of Project Management “The Customer comes first always” Customer Service Anti-Discrimination Legislation The following laws operate at a federal level and the Australian Human Rights Commission has statutory responsibilities under them: Age Discrimination Act 2004 Australian Human Rights Commission Act 1986 Disability Discrimination Act 1992 Racial Discrimination Act 1975 Sex
Premium Discrimination Law
Strategic Management Plan: Final Plan Beth Rivetti Rasmussen College Author Note This research is being submitted on June 08‚ 2012‚ for Ruby Crump’s B460/BU402/MAN4720 Strategic Management course at Rasmussen College by Beth Rivetti. Executive Summary Starbucks has positioned themselves well in their industry. They have proven themselves to be a leader‚ an innovator‚ and a strong competitor constantly seeking ways to maintain their competitive edge. However‚ they are not without their
Premium Coffee Starbucks Strategic management
[pic] Nutrition and Drugs Distance Learning – BSC 1025C Fall 2013 Professor: Dr. Jennifer Bess E-mail: jbess@hccfl.edu Phone: 813-253-7264 Office Location: DSCS 213 Office Hours: Monday 5:00 – 5:30 pm‚ 6:45 – 7:00 pm; Tuesday 2:45 – 5:00 pm (Online)‚ 5:00 – 7:00 pm; Wednesday 2:45 – 5:00 pm (Online)‚ 5:00 – 5:30 pm‚ 6:45 – 7:00 pm; Thursday 5:00 – 7:00 pm. Course Description: This class is primarily intended for non-science majors. It focuses on basic nutrients and
Premium Bankruptcy in the United States
My final project consisted of making a digital history on my family’s journey in coming to America from Dominican Republic. The technology that I used to create my project was an iPhone‚ iMovie‚ and Youtube. The process I undertook had many challenges. I decided to make a movie‚ which meant I had to go home for a weekend to video my grandparents and father. I also had to gather documents and pictures to support my movie‚ which was very difficult due to my grandparents not having many photos from
Premium Family Mother High school