In “ Did the United States put its own citizens in concentration camps during WWII” the author writes about internment camps in the U.S. In the other article “ Concentration Camps 1933 - 1939” the author writes about Concentration Camps in Germany. Although those were two camps during WWII they still were very different in their people‚ places‚ and events. The first article included a number of people‚ places‚ and events. One group of people in particular were the Japanese ( 112‚00 of them). The
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War World 2‚ Concentration Camps During War World 2‚ Hitler authorized the SS‚ after December 1934‚ to be “the only agency authorized to establish and manage factories‚” called concentration camps‚ like Ravensbruck (ushmm.org). These camps were built throughout Germany and the system expanded as the Nazis took over. The system of the camps grew more deadly and affected many camps‚ like Ravensbruck. Ravensbruck was a camp mainly for women‚ and was deadly. In the end of the war‚ Ravensbruck was
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through‚ which would have prevented me from obtaining accurate results. So for this reason‚ my results would be more accurate and reliable. For everything else‚ I followed my original plan. To ensure the results were accurate‚ I made sure I accurately measured out the amylase and starch solutions for each experiment. This is because‚ if I had the wrong amounts‚ I would not get a valid conclusion‚ as I will not know whether my results are affected by the concentration of starch‚ or whether the results
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The effect of nutrient concentration on duckweed growth Gina Neonakis Biology 203L:11 Biology 203:10 November 14‚ 2011 Abstract Lemna minor‚ or duckweed‚ is a small plant that floats on the surface of stagnant water that is usually rich in nutrients. Phosphorus is an important macronutrient in the growth of aquatic plants. We tested the effect of phosphorus on duckweed population growth using a control medium rich in nutrients and compared it to the population growth in a medium that lacked
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How sodium chloride concentration affects the germination‚ growth and development of Brassica rapa. Osumi‚ K.‚ Nihei‚ B.‚ Takanishi‚ K.‚ Nakamura‚ C.‚ Warehime‚ R. Period 2. 03/05/17 Introduction: To have a successful germination‚ the plant seed needs a sufficient amount of water and oxygen present. Other conditions include room temperature‚ and the amount of light intake. Hydration of a seed‚ is an essential step for seed germination (Martínez-Andújar‚ 2014). Plants tend to germinate better in
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recorded at 6:05 p.m. as the start time. The end time will be after 1 hour has elapsed. The radius of the crystal are measured and recorded for both sets of pairs. Then the rate of diffusion for each molecule is calculated by converting the radius from millimeters to micrometers and dividing the resulting number by the number of minutes the plates were sitting. * Diffusion in liquid -room temperature water -crystal of KmnO4 -ruler A glass Petri dish is filled with room temperature
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Aim: To investigate how effect of Detergent Concentration (cont.) has on Membrane permeability of Beetroot cells. Hypothesis: I predict that as detergent concentration increases‚ the solution will become less clear‚ plus mass increases. The increases in mass will indicate that the water potential of the Beetroot cell is lower than that of the surrounding sucrose solution. The Beetroot discs will become flaccid and decrease in mass if the water potential of the surrounding solution is lower than
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nor did they care that hundreds of people were dying around them. The Dachau concentration camp was full of deadly experiments‚ cold-hearted people‚ and high percentages of death. Dachau Prisoners Dachau imprisoned a lot of people and some of them weren’t a part of any religion. Dachau was made by Heinrich Himmler‚ and was made to train German soldiers‚ but Jews were soon made prisoners there. The Dachau concentration camp started to take people in since 1933. Mostly people who were religious were
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Group 4 Internal Assessment Partners: Bhavya and Katherine Research question: Does the concentration (mol dm3) of sulphur dioxide in wine rise or fall when exposed to air for different time periods (0‚ 75‚150‚225‚ 300 minutes)? Purpose: Many adults enjoy the consumption of wine but are not aware of the different preservatives and chemicals that are added to the drink. Sulphur Dioxide‚ which is added to many food products including wine because it acts as a reductant‚ is ‘well known as a poisonous
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The aim of this experiment was to calculate the concentration of an unknown solution of Sodium Hydroxide (NaOH) by titrating it with Hydrochloric Acid (HCl) and to identify any possible sources of error. A colour change from pink to yellow signified the end of each individual titre as the NaOH had been neutralised. Experimental: Method: Firstly two solutions were prepared to show the colour of the Phenol Red indicator in acid and alkaline conditions. These colours were then used to determine the
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