Solute Concentration on the Mass of Apples Introduction Background: This lab involves the testing and measuring of water potential. Water potential (ψ) is the tendency of water to diffuse from one region to another. It measures the free energy available in water to do work. Pure water has a water potential of 0 (kpa--unit?). Water will move from an area of higher water potential to an area of lower water potential. Several factors‚ including temperature‚ pressure (ψp) and solute concentration (ψs)
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supernatant liquid and denser slurry having a higher concentration of solids. This is usually accomplished by allowing the particles to settle through the force of gravity‚ mechanically using centrifugal force‚ or electrostatically using an electric current. Continuous sedimentation tanks are usually used in wastewater treatment facilities to separate suspended particles from wastewater. This experiment aims to determine the effect of initial concentration and initial height of the slurry on its settling
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of Manila) Intramuros‚ Manila COLLEGE OF NURSING Benedict’s Solution Submitted by: Marco Antonio A. Baltazar BSN IV-3 Submitted to: Prof. Marilyn Agravante Community Health Nursing Benedict’s Solution What is Benedict’s Solution? Benedict’s solution‚ deep-blue alkaline solution used to test for the presence of the aldehyde functional group‚ - CHO. The substance to be tested is heated with Benedict’s solution; formation of a brick-red precipitate indicates presence of the aldehyde
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EXPERIMENT 1 IDENTIFICATION OF UNKNOWN COMPOUNDS Date of experiment : 7th August 2012 Venue: ME204 INTRODUCTION Chemical reactions are regularly categorized into 3 types: oxidation-reduction (redox reaction)‚ precipitation (double displacement) and acid-base reaction (double displacement) Type 1: Oxidation-Reduction Reactions Oxidation-reduction processes include the movements of electrons form oxidants to reductants‚ which lead to increases in oxidation
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though she endures a hard life‚ or pursue independence and adventure offered by her love interest‚ Frank. Proving‚ that even though there is something better out there for her‚ she’d rather stay with her familiar lifestyle. Sometimes the fear of the unknown is too great that we allow ourselves to think our current situation is adequate making it hard for Eveline to make her final decision‚ abandon family obligations and hope for improvement. In order to have change occur‚ a decision needs to be made
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Goals The main goal of this project is to learn how to identify the properties of an unknown ionic compound. In order to do this successfully the group has to use a variety of methods and run several tests on the unknown compound. By doing this the group will be able to identify the different chemical and physical properties of the compound that will help obtain the identity of the specific compound given. The group will devise two syntheses of the compound‚ and compare them for cost effectiveness
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The purpose of Module 11A was to test for the presence or absence of a particular set of functional groups through the use of wet chemical tests. In this manner‚ Unknown A which was a colorless solution‚ was first tested with 2‚4-DNP which after mixing for a few seconds formed a bright yellow precipitate. Although this confirms the presence of either a ketone or aldehyde group‚ one simple chemical test does not completely specify the presence or absence of other functional groups. Therefore‚ a second
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The purpose of the following study is to determine where the two unknown bacteria acquired in Microbiology lab should be classified in regards to temperature‚ pH level‚ and osmoregularity. It is important to classify bacteria in order to identify them. Identification of bacteria is important because they are not only useful but potentially dangerous as well. The identification of bacteria can lead to breakthroughs in healthcare regarding treatment of old and new diseases alike. Identifying bacteria
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Unable to read the Gram Stain at first it was later confirmed that Unknown #7 was a gram negative bacteria. When introduced to Starch Unknown #7 produced no zone of clearing showing that it did not contain the enzyme amylase. When introduced to the Lipid Unknown #7 did produce a zone of clearing indicating that it did contain the enzyme lipase. When introduced to Casein Unknown #7 produced no zone of clearing indicating that it did not contain the enzyme protease. When streaked onto the Gelatin‚
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able to this because cells often find themselves in environments where the concentration of dissolved solids outside the cell is different from the number of dissolved solids inside the cell. Since the solids can not move across the membrane‚ the cell responds by moving water either into or out of the cell in an attempt to balance the number dissolved particles. This process is called osmosis‚ the diffusion of water across a cell membrane. So if a cell finds itself in an environment where there
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