Objective: To successfully separate and identify all three unknown cations‚ found in a mixture and belonging to one of two specific groups (2 from one and 1 from the other). In order to do this we will be using various tests and reactions and observing the effect they had on our solution. Materials: Pasteur pipets Bunsen Burners Stirring rods Excess reagents Hot plates Sample QA unknown 101-5.7 Table of steps and observations: Step/Test |Observation |Inference | |2-1
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Business Research Methods – Course Handout MBA – Semester II – Class of 2014 Faculty: Vishal Mishra Qualifications: PhD (Strategic Management)‚ M.M.S (Systems/Marketing) Contact Details: Room No. – E 213; Ph – 9948494348 (Mob.); Email: vmishra@ibsindia.org Meeting Hours: All (working) week-days - with prior appointment 1. Instruction Details Course Duration: 33 sessions of 75 minutes each‚ 2. Course Details A. Course Objective: To provide basic concepts of research methods
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Q-1 A surgeon wish to predict the live or death (status) of a CABG patient through their pulse rate‚ systolic blood pressure‚ sugar level‚ hemoglobin etc. He got the data from last 1600 surgeries held in a local hospital and applied an analysis. He got the following result Identification: It is binary logistic regression (LOIGT) Coding 0 = Death 1 = Alive The two post-operative status of the patients are death and alive coded by 0 and 1 respectively to use in binary logistic regression. Hosmer and
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Title: “The Effect of Substrate Concentration‚ Enzyme Concentration‚ pH and Temperature on Enzyme Activity” Abstract: In the following experiments we will measure precise amounts of potato extract as well as Phenylthiourea‚ combined with or without deionized water and in some instances change the temperature and observe and record the reaction. We will also investigate the different levels of prepared pH on varying samples of the potato extract and the Phenylthiourea and record the results.
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involves two oxidation-reduction reactions to calculate the oxidizing capacity of a sample of unknown bleach. In order to determine the volume of Na2S2O3 added‚ students will conduct a titration of bleach with thiosulfate with addition of a starch indicator to find the end point of the titration. Moreover‚ the oxidizing capacity of bleach is calculated with the percentage by mass of NaOCl in the unknown bleach sample. The overall chemical reaction throughout the experiment will be balanced with the
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Chemistry 112: Anion Analysis Page 7 ANION ANALYSIS M uch of the work you will be doing in the Chemistry 112 laboratory will be concerned with identifying positive and negative ions‚ that is‚ cations and anions‚ in solutions whose composition is unknown. This procedure is called QUALITATIVE ANALYSIS. The modern chemist frequently wishes to identify the constituents in a very small amount of substance‚ and so he depends heavily on instrumental methods of analysis. While the procedures
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used which are; Micrococcus Luteus and an unknown bacteria from a sponge. Dependent Variable The dependent variable is the factor that is being tested which is the size of the zone of inhibition from the detergent solution and the bacteria. It will be measured in millimetres using a ruler. Constant Variables Constant Variables are set in place in order to produce a fair and even result across all tests conducted within the experiment. Amount of solution of dishwashing detergent used on each test
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Mass % of Sucrose in Chewing Gum Purpose To find the mass percentage of sucrose in chewing gum and compare the actual mass to the mass indicated on the package and compare the masses to that of different brands of chewing gum. Hypothesis The theoretical mass percentage of sucrose (C12H22O11) in chewing gum. Materials - Sample of chewing gum + wrapper - Electronic balance Procedure 1. Form groups of 3‚ and distribute a different brand of gum to each member of the group. 2. Record the brand
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Gbengon‚Sennie Microbiology Lab Case study # 5 November 1‚2012 1. What evidence suggests that the young graduate student has contracted what disease? Ans: The signs and symptoms the young graduate student presented‚ show evidence of Lyme disease. 2. What is the environmental pathway for the vector of this disease? Ans: The environmental pathway for the vector of this disease would be a forested habitat. The black-legged tick or the deer tick is the principle vector of this disease (Lyme
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The Effects of Substrate Concentration‚ Reaction Time and Enzyme Concentration on Enzyme Reactions Corey von Ellm-St. Croix Rachael Kwan ID#: 20427841 Matthew Hrycyshyn & Saeideh Mayanloo Biol 130L‚ Section 017 Wednesday‚ 9:30am-12:20pm‚ 151 November 09‚ 2011 A living system controls its activity through enzymes. Enzymes are made from hundreds or even thousands of amino acids connected in a very unique and specific order. Almost all enzymes are proteins‚ except for ribozymes. The chain
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