Joseph Sulaiman Alya Abourezk 4/13/12-4/14/12 Class Action Lab Report Purpose: To determine‚ through observations‚ the identity of substances produced in a chemical reaction. Materials: Safety Goggles Stirring rod Magnesium ribbon Solid CuSO4•H2O Matches Test tubes Copper metal 3M HCl Red and blue litmus strips 0.1M AgNO3 Zinc metal 0.1M Pb(NO3)2 Test tube holder 0.1M KI Bunsen burner 0.1M Na2NO3 Crucible tongs 1.0M NaOH Water (H2O) 0.1M Ca(NO3)2 50mL beaker
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Bio Lab Report Erica Patterson September 10‚2013 Intro to cellular and molecular Biology Lab Abstract: In the Biology Laboratory Manual by Darrell S. Vodopich and Randy Moore are results to a similar experiment. The studied the hypothesis of carbon dioxide production by yeast fed sugar is not significantly different than the carbon dioxide production by the yeast fed in protein. Their hypothesis is the one that has helped formulate ours. We also will be answering the same to questions “What
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absorbed by the colorimeter. This could have affected the results because light could have reached the tubes causing some of the pigment to be damaged and not give accurate results. There are not many solutions for this but I suggest that we perform the lab experiment with sufficient time to do all of it in one day permitting more exact results on how much green light will be
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LAB REPORT MEDICAL IMAGING (BMB 44303/ BMB 44304) SEMESTER 1’13 LABORATORY INVESTIGATE THE ULTRASOUND IMAGING NAME: MOHD AFIQ AIMAN BIN MAT ARIFFIN ID NO: 51216111078 GROUP: LO1 TITLE: Ultrasound images A) Objectives: 1. To make the students get familiar with ultrasound machine. 2. To identify image produced by ultrasound. 3. To measure the diameter/ dimension of image subject. B) Procedures: Please simplify procedures of using ultrasound machine
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Introduction The purpose of this experiment is to discover which type of bacterial inhibitor‚ antiseptics (Hydrogen Peroxide)‚ disinfectants (Ammonia)‚ or antibiotics (Erythromycin) are the most effective; in other words‚ which type of bacterial inhibitor will create the largest zone of inhibition in millimeters squared. In doing this experiment‚ the researchers will reveal which bacterial inhibitors abolish the most bacteria. In the future‚ people will choose the most effective bacterial inhibitor;
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When Chemicals React! Mr. Bell’s honors level chemistry class conducted an experiment during their lab demonstrations‚ this consisted of elements such as phosphorus and calcium chloride in their experiment. This along with another hydrogen based sunstance produced‚ what looked like a pinkish-looking substance inside of their flasks that were at their lab stations. Sophmore Kelly Caudel said‚ “ I actualley enjoy doing the experiments in this class‚ because it gives us a chance to get away from
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Findings The respondents belonging to the age group of 18-25 are the majority who does online shopping. Most of the respondents are male. However the influence of gender in online shopping is found to be negligible. Respondents with higher educational qualification tend to purchase more through online market than those with lesser education. Most of the respondents have done online shopping. Even when most of the respondents have done online shopping‚ most of them still prefer conventional
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allow an object to move is dissipated into heat energy and will not return to the system once the movement stops. Specifically‚ this lab will calculate the coefficient of friction. Unlike most coefficients in Physics‚ friction behaves differently depending on whether the object is at rest or at motion.
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Name: Nikia Martinez Class: Biology 240L L3-1201 Assignment: Electrocardiography Lab Report Due: April 3rd 2012 Professor: Dr. B. Schoffstall Introduction In a normal human being the heart correctly functions by the blood first entering through the right atrium from the superior and inferior vena cava. This blood flow continues through the right atrioventricular valve into the right ventricle. The right ventricle contracts forcing the pulmonary valve to open leading blood flow through the pulmonary
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Engine Lab Report Diesel Engine Load/N |Fuel Time/s |dH/mmH2O |Speed/r.p.m |Temp/℃ |Air consumption/kg/H |Fuel consumption/kg/H |Air-fuel ratio |Power/kw |Efficiency/ ％ | |40 |121.6 |17.5 |3018 |26.6 |130.16 |2.47 |52.7 |4.5 |0.019 | |80 |94.72 |17.5 |3009 |26.7 |130.14 |3.17 |41.05 |8.97 |0.059 | |125 |72.76 |17 |3009 |26.8 |128.25 |4.12 |31.13 |14.02 |0.111 | |171 |56.95 |17 |3000 |26.9 |128.23 |5.72 |24.33 |19.12 |0.161 | |212 |46.06 |16.5 |3006 |27.1 |126.28 |6.51 |19.40 |23.76 |0.202 | |232
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