Appendix C – Curriculum Vitae RAYMART AGUSTIN 274 San Pedro St. Balut Tondo‚ Manila Mobile no. 09159133748 Email: Eazyray07@yahoo.com EDUCATIONAL BACKGROUND College: Bachelor of Science in Business Administration major in Financial Management University of the East Academic Year 2009-present High School: University of The East‚ Manila 2219 C.M. Recto Ave. Manila Philippines 2005-2008 Elementary: IImmaculate Concepcion Academy of Manila 2212 S. Del Rosario St. Gagalangin Tondo
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simple lunch choices. This company plans to put together a strong marketing campaign to make our self known in hopes that the customers will continue to come back once they know what we are all about. Table of Contents Executive Summary Market/Industry Anaylysis 1 Business Concept 1 Trends 1 Customers Channels 2 Value Chain 3 Competitors 4 Marketing Plan 6 Target Market 6 Branding 6 Communication 6 Advertisement 7 Distribution 7 Goals 8 Financial Plan 9 Revenue Projections 9 Expense
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Memo to: from: subject: Business Plan for Room For Dessert Date: [ 21.09.2010 ] In this memo I summarize my analysis of the business plan for Room for Dessert (RFD) and evaluate if the proposed venture represents a good investment opportunity. My analysis focuses on the fit between the people and the opportunity only. Successfully building a multi unit restaurant chain demands a team of people with considerable industry experience and execution skills. The people behind RFD have a deficiency
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..................................................................................2 * Vision Statement …………………………………………………………………2 * Company Development………………………………………………………..…2 * Company Status………………………………………………………………..…2 * Future Plans and Opportunities…………………………………………….……3 * Industry Analysis.....................................................................................................3 * Future Trends………………………………….………………………………..…3 * Strategic Opportunities...
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K0LEJ TUNKU ABDUL RAHMAN DIPLOMA IN BUSINESS STUDIES ABDM 3313 ENTREPRENEURSHIP 2DBF‚ 2DBU‚ 2DEM‚ 2DFI‚ 2DHR‚ 2DIN‚ 2DLM‚ 2DMK & 2DRM (Semester 3) SEMESTER 6 2012/2013 WRITTEN ASSIGNMENT Assignment Requirements A) Topic of presentation This is the sole coursework for this module and is weighted at 40% of the entire course. It is a Group assignment‚ 60 marks is allotted for the individual component
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Customer…………………………………………………………………………………………7 & 8 1.3 Competitor Analysis…………………………………………………………………………………….8 1.4 Company Description………………………………….……………………………………………..8 & 9 1.5 Product/Service Plan ………………………………………………………………………………..9 1.6 Mission and Vision………………………………………………………………………………………9 & 10 Marketing Plan………………………………………………………………………10 3.1 Market Description………………………………………………………………………………….10 3.2 Market Facts…………………………………………………………………………………………….10 & 11 3.3 Market Growth……………………………………………………………………………………
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Business Plan for Krystal Klear’s Jewellery INTRODUCTION: This report is about the future business plans for Krystal Klear and her jewellery business. BUSINESS SETUP: This business has no business plan which has a massive impact. Krystal did not register and legalise her trading name‚ began as a sole trader and has changed to a private company. By having such problems within the business‚ there is no structure. To improve on these issues‚ Krystal needs to firstly legalise her trading name. By
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of our business----------------------------------------2 2. Our Service and Product-----------------------------------------------------2 3. Market Analysis----------------------------------------------------------------3 3.1. Target market segment strategy-----------------------------------------------3 3.2. Service business analysis------------------------------------------------------4 3.2.1. Competitions----------------------------------------------------------------4 4. Business Strategy
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Table of Content Marketing Plan 4 Introduce the product and/or service 4 Define the Market 4 Company Location 4 Demographics: 5 Demonstrate a market need‚ define market drivers: 5 Market Segmentation 5 Consumer and Menu Trends 6 Competition: 7 The Market and Competition 8 Government regulation 9 Business Cycle 9 Marketing Strategy 10 Pricing 11 Packaging 11 Advertising 11 Promotions 12 Distribution 13 Selling Incentives 13 Location Analysis 13 New Product Development 13 Sales
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CASTLE’S FAMILY RESTAURANT: HRIS NEEDS ASSESSMENT DeVry University March 15‚ 2014 Contents Introduction 1 Business Assessment 1 Identified Problems 1 HRIS Needs Assessment 1 Conclusion 1 References 1 CASTLE’S FAMILY RESTAURANT: HRIS NEEDS ASSESSMENT Introduction Jay Morgan‚ an Operations and HR Manager for Castle’s Family Restaurant has asked Preston’s HR consulting firm for a HRIS application proposal that will reduce the time spent
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