"Wing’s Chips" is a short story by Mavis Gallant with a powerful message. The theme of this story is that even though many people have different backgrounds and dissimilar views on what is right and wrong‚ they want to be respected and accepted for who they are. "Wing’s Chips" focuses on three separate cultures‚ who in the end‚ learned to respect each other in a subtle way. A French-Canadian town is the setting for this short story. A river divides this town‚ with an English community on the opposite
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PRESERVING FISH SPECIMENS Specimens from any field collection should be deposited in a reference collection in an institutional for the long-term maintenance and access for the future. The animals should therefore be preserved in the best possible condition and where possible‚ ensure that the natural colour is retained‚ their external appendages (e.g. fins) are erected and stomach contents intact. Care should be taken to ensure that specimens are undamaged. Features important in the taxonomic
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1. What are the four big ideas in the book? (Explain each idea) The fish book explains the four successful elements to get energy‚ passion‚ and creativity. The first notable element in the book is Chooseing attitude‚ so that means you are very responsible for making your attitude to work. If you take the negative attitude make‚ then you will have a bad day or you will get a positive day when you come with a convinced day. The second element is finding the best way to play and having fun at work
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Fish Paste/Bagoong BAGOONG IN CUBES -packed in aluminum foil and carton. -more stable‚ handy‚ and appealing as compared to traditional bagoong. -was an offshoot of a study titled “Preparation of Dried Products from Fish Paste (Bagoong Cubes)” -the product has a longer shelf-life -the technology eliminates the problem of toxin production by Clostridium botulinum due to anaerobic and watercontent of the traditional bagoong. -the absence of anaerobic bacteria makes it a safer food additive. -to
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Their blood is almost transparent because of the lack of red blood cells‚ and they are the only vertebrate that does not have circulating hemoglobin. Those organisms are referred to as Ice fish‚ and they are one of the unique organism that live in Southern Ocean around Antarctica and Southern South America‚ where water temperatures remain relatively stable. Hemoglobin is a protein within mammalian red blood cells that transports oxygen for delivery to tissues throughout the body. Having red blood
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How To Make Chocolate Chip Cookies Have you ever wanted to make some really delicious and perfectly baked chocolate chip cookies but didn’t know how to? Well‚ it’s not as hard as you think it is. There’s just a few simple steps that you should follow and your cookies will end up tasting amazing and everyone will want to have the “secret” recipe. The first step that you must do is preheat the oven to three-hundred seventy five degrees‚ depending on how your oven bakes you may
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SCIENCE INVESTIGATORY PROJECT spicy GUAVA LEAVES CHIPS
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Thesis 2: "The Fish" "The Fish" is filled with intense imagery‚ there is an image brought to mind with every line of things that are beautiful such as flowers‚ or more brutal such as the many hooks found on the fishes lip. The narrator is telling the story of how they "caught a tremendous fish" while giving a vivid description of it to the audience‚ they give us a glimpse into the previous ventures and feelings of this fish. The narrator is admiring this fish by listing every color that she sees
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Phillip Bannowsky 11/05/2011 How to Fry Fish Frying fish is one of the most delicious ways to cook any kind fish. Today‚ I will introduce one skillful way how to fry fish. We have three major steps to complete frying tasty fried fish. Fish step is to wash it‚ then prepare the mixture‚ and finally step is to fry the fish. Let’s do the first job. Before frying the fish. It is ncessary to wash it very cleanly. Nobody want to eat a unwashed fried fish. As a common sense‚ the scales have to been
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KARIMEEN FISH / PEARLSPOT THE GREEN CHROMIDE OR ALSO KNOWN AS KARIMEEN / PEARLSPOT IS A SPECIES OF CICHLID FISH FROM FRESHWATER VERY POPULAR IN SOTHERN INDIA AND SRILANKA.IT IS ALSO CALLED KORAL IN BENGALI . IT COMMONLY REACHES 20 CENTIMETER IN LENGTH AND THE MAXIMUM IS TWICE OF THAT. THE MOST POPULAR DISHES OF KARIMEEN IN INDIA ARE :- 1. KARIMEEN FRY 2. KARIMEEN MOLLY 3. KARIMEEN POLLICHATU 4. KARIMEEN CURRY 5. KARIMEEN MAPPAS KARIMEEN FISH IS CONSIDERED AS A DELICUSY IN KERALA. IT
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