V. LIST OF UNDERGRADUATE FEASIBILITY STUDIES A. ACCOUNTING SYSTEM AUTHOR TITLE DATE 1. ARCAYENA‚ Glyniss‚ et al. A Proposed Revision of the 1998-1999 Accounting System of Farmacia Libertad with Emphasis on the Internal Revenue. 2. AYAG‚ Nel‚ et al. A Proposed Accounting Design 1998-1999 for YEO HARDWARE. 3. ABUGAN‚ Angelette‚ et al. A Proposed Revision of the ------------- DFEMCOCANTEEN Accounting System. 4. AGUELO‚ Lolita‚ et al. Recommended Accounting ------------- Design for
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FAR EASTERN UNIVERSITY Institute of Tourism and Hotel Management WONDERLAND PASTRIES A Feasibility Study Presented to the Faculty of the Institute of Tourism and Hotel Management of Far Eastern University Sampaloc‚ Manila In Partial Fulfillment Of the Requirements for the Degree of Bachelor of Science in Tourism Management Pamela S. Cabanayan Ericka D. Dela Cruz Lorenzo Miguel R. Ilano II Mariel Abigail E. Nagaño Althea Kaye E. San Felipe Jellypher C.Somlani TABLE OF CONTENTS
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Feasibility Study Technical Aspect This study discusses about the process of production and activities of the store. It states also the machineries and equipments used inside the store and other aspects regarding the bringing of the raw materials into the finished product ready to sell. Building layout‚ size and production schedule are all presented for the purpose of identifying the business operation. Also‚ product specifications‚ the list of machineries‚ tools and equipment are enumerated with
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LAUNDRY FEASIBILITY STUDY I. INTRODUCTION a. Background b. Laundry Shop Profiling II. MARKETING ASPECT c. The Laundry Business Industry d. Target Market i. Target Location 1. Demographic Study a. Makati b. Manila c. Pasay 2. Industrial Market 3. Supply and Demand Analysis ii. Competition 1. Major Competition 2. Plotting of Laundry Shops a. Makati b. Manila c. Pasay iii. Comparative Price Analysis
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216.00 y Evaporated milk‚ 20 @22.00 ± 440.00 y Sinigang mix‚ 46 @10.00 ± 480.00 y Lechon sauce (in pack)‚ 48 @9.50 ± 456.00 y Cooking oil (small)‚ 48 @11.50 ± 552.00 y Cooking oil (big)‚ 36 @24.50 ± 882.00 y Sugar‚ 48 @9.00 ± 432.00 y Fish sauce‚ 48 @11.00 - 528.00 y Vinegar in plastic park‚ 48 @4.50 ± 216.00 y Soy sauce in plastic pack‚ 48 @6.00 - 288.00 y Noodles in plastic cups‚ 30 @15.00 - 450.00 y Candies‚ 300 @0 .50 - 150.00 y Noodles (pancit canton)‚ 72 @7.50 - 540
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Feasibility Study IMPRESSIONS Executive summary Basically we are going to open a female designer ware boutique in Multan as we realized after market analysis that a strong demand exist in this south Punjab region especially in Multan as women are now being aware of the current trends want themselves to be dressed accordingly Media has its remarkable role in this regard to set new trends in female clothing. Although‚ some variety of designer ware is available
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ALOHA PHILIPPINES BUSINESS PROPOSAL TABLE OF CONTENTS I. THE BUSINESS DESCRIPTION ------------------------------------ 1 a. NAME OF THE ESTABLISHMENT ------------------------------------ 2 b. LOGO ------------------------------------ 2 c. MISSION ------------------------------------ 3 d. VISION ------------------------------------ 3 e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING ------------------------------------
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Chapter 1 INTRODUCTION A. Background of the Study Fruit milkshakes have a delightful and pretty mild taste‚ not too sweet but just perfect to appeal with the consumers taste buds. Our milk shakes have many varieties like banana‚ mango‚ pineapple‚ chocolate and cookies and cream milkshakes or blend them all depending on the customer’s preference. Aside from fruits as a main ingredient‚ it is also has a non-fat milk and green stevia. Our product will offer many health benefits that are
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Emmanuel Idusogie OMM 614: Innovation and Entrepreneurship Bendel Vineyard Feasibility Study Dr. Sheila Schmitz December 07‚ 2009 Bendel Vineyard Feasibility Study – Lagos Nigeria Starting your own wine business is not the everyday business opportunity that everyone can simply jump into‚ because there are many aspects to consider in starting a winery. Conceivably the most fundamental problem an entrepreneur will face after expressing an interest in starting a new business or taking
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date. This is so considering that based on the facts‚ the problems brought about by backlogs had been manifest only in December 2006. Although it may presumed that the same set of circumstances prevailed in the previous set-up‚ for lack of data‚ this study will not delve on periods
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