MANAGEMENT‚ ECONOMICS AND DECISION-MAKING MANAGEMENT * Making decisions * Choosing between alternatives * Making choices based on economic analysis and evaluation MANAGER * Anyone who participates in and affects the decision-making process‚ regardless of how informal and unstructured that process might be * Someone who is engaged in a decision involving choice and utilizes some form of economic evaluation REASON FOR STUDYING MANAGEMENT AND ECONOMIC ANALYSIS * Because
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The Atlantic bluefin tuna is one of the largest and fastest fish in the world. Atlantic tuna are built for speed; they can reach speeds up to 50 mph. Atlantic tuna have very large appetite‚ the average size of an Atlantic tuna is 6.5 feet and they usually weigh around 550 pounds. The largest Atlantic bluefin tuna ever caught was caught in Nova Scotia and weighed 1‚496 pounds. Atlantic tuna are a gray and silver colour on their underside and then a dark blueish colour on the topside‚ this helps them
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Chapter 15 – Improvement in Food Resources Question 1: Explain any one method of crop production which ensures high yield. Answer: Crop rotation is one of the methods of crop production that ensures high yield. It is the method of growing two or more varieties of crops on the same land in sequential seasons. A crop utilises some particular nutrients in larger quantities from the soil. Then‚ if the same crop is grown in subsequent seasons those nutrients will get depleted in
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Plan 20112016 Republic of the Philippines 14-16 September 2011 6 Philippine Development Plan 2011-2016 1. Introduction 2. Macroeconomic Policy 3. Competitive Industry and Services Sectors 4. Competitive and Sustainable Agriculture and Fisheries Sector 5. Accelerating Infrastructure Development Republic of the Philippines 14-16 September 2011 7 Philippine Development Plan 2011-2016 6. Towards a Dynamic and Resilient Financial System 7. Good Governance and the Rule of Law 8.
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caught from the sea. Fish and fishery products are extremely consumable merchandise. After catch‚ these goods cannot be held for long and have to be marketed as fast as possible to prevent deterioration. Fish processing plays an important role in the fish industry. Processing transforms a perishable product like fish‚ into a more constant and long-lasting product. Since processing changes the product form‚ this adds value to the product. Raw fish and other fishery products are processed into canned
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sticks‚ marketed as a healthy convenience food. Factory ships started catching fish and freezing it out at sea. Fishing Collapse Technology improved and fishing grounds became more competitive. In the U.S.‚ the Magnuson Act of 1976 prohibited foreign fisheries from entering the exclusive economic zone (EEZ) - 200 miles around the
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Project Report 151. ODA Land Resources Development Centre‚ Surbiton‚ U.K. Chowdhury‚ A.Q. (1986). Bangladesh: Review of the Progress in Aquaculture Activities since 1984. Paper presented at FAO/IPFC Workshop on Strategies for the Management of Fisheries and Aquaculture in Mangrove Ecosystems‚ Bangkok‚ Thailand‚ 23-25 June 1986 Forest Department. (1974). Wet Lands and Water Birds of Bangladesh. Dhaka: Forest Department‚ Government of the People ’s Republic of Bangladesh. Forest Department. (1976)
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18 March 2011 Pakistan’s Food and Water Crisis: ‘More Detrimental to Security than Extremism’ Sergei DeSilva-Ranasinghe FDI Senior Analyst Summary Over the coming years and decades‚ Pakistan will face the real prospect of serious food and water shortages if the challenges posed by climate change and the overexploitation of natural resources are not effectively and comprehensively managed. In this context‚ the manifold challenges that face Pakistan require not only a concerted strategy
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have participated in corruption which helped destabilise the Government in the decades leading up 1998 when the ‘crisis years’ began. During the crisis years (1998-2003) some Waku elements prospered through duty remissions and special deals. The fishery and forestry Audit Reports presented to Parliament in October 2005 show clearly that Japanese‚ South Korean and Malaysian companies took advantage of the disturbed situation to increase their plunder of the nation’s natural resources. The Regional
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Research and Management Techniques for the Conservation of Sea Turtles. IUCN/SSC Marine Turtle Specialist Group Publication No. 4. 235pp. National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1992. Recovery plan for leatherback turtles (Dermochelys coriacea) in the U.S. Caribbean‚ Atlantic‚ and Gulf of Mexico. National Marine Fisheries Service‚ Washington‚ D.C. 65pp. National Research Council. 1990. Decline of the sea turtles: causes and prevention. National Academy Press‚ Washington
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