OBJECTIVES : To compare the final product of two different method and ingredient and investigate the factor contributed with the final product’s appearance. EVALUATIONS TREATMENT 1 Fine texture‚ smooth‚ and even pores Thin crust TREATMENT 2 Has tunnel at the centre‚ dark brown. Soggy Thick‚ Tough and harden DISCUSSIONS Chocolate cake from first recipe gives great texture of crumb and crust of the cake. In contrast‚ the second cake give a worse texture of the crumb
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After conducting the trials for each beaker and each bag my hypothesis of each of the trials were correct. Every outcome I predicted occurred to each beaker and each bag. Beakers 1 and 2 decreased in mass while beaker 3 stayed constant. Beaker 4 actually increased in mass as well. Bags 1 and 2 increased in mass while bag 3 stayed the same. Bag 4 resulted in a decrease in mass. The results I got from this experiment do support what I predicted before the trials. Above you can see a specimen of an
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After distributing the Stroop Task‚ the following results were discovered: the mean for the musicians was 1178.7070 milliseconds and the total mean for the athletes was 1235.188 milliseconds. Our results was the following‚ t(18)=0.587; p=0.567. The results as demonstrated can clearly state that there was not a significance within the .05 alpha level. Therefore‚ the null hypothesis had to be retained. Our conclusion of the Stroop Task was that the musicians did not show a faster (lower) time in comparison
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10 Test Tube Mystery Introduction: The students were handed 10 test tubes with no identification. The students were supposed to design a method in determining what chemical was in each test tube. The list of chemicals is CuSO4‚ NH4Cl‚ NaOH‚ AgNO3‚ KI‚ H2SO4‚ NaBr‚ CaCl2‚ HCl‚ and Pb(NO3)2. The students are expected to determine the chemicals using physical properties‚ litmus paper‚ solubility‚ and the process of elimination. Physical properties‚ such as the color‚ can be determined by sight. Litmus
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Review of Market Liquidity Risk Measurement Models Presented By: Kishore Rathi‚ EFPM 2008-12 Seminar Guide: Dr H K Pradhan Abstract Liquidity has been a very elusive topic with very little academic research coverage in Modern Finance. Cohesive definition of this phenomena is far from agreed upon. On the outset liquidity‚ with a number of dimensions and perspectives‚ presents a zig-saw puzzle of a common anticipation of uncertain worst loss. This loss is to be incurred while liquidating a large
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AE 6766 Project 3 Nonpremixed Flames Introduction: In order to understand the structure of non-premixed flames‚ this projects employs a type of opposed flow diffusion to generate a nearly one-dimensional an axisymmetric diffusion flame. The one dimensional character of this flame is significant because it reduces complexities compared to a 2 dimensional flame‚ which allows for manageable and practical calculations. Moreover‚ this type of flame can be generated and easily investigated in the
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Android event Scheduler/Reminder Application ABSTRACT: Android application that can remind us of any event/Task we mark on it. It can be like reminding us about a meeting‚ time to pay any bill etc. The app can take from the user the event name‚ date and time of the event. Store the details to the database and alert the user 10 min before the event. Simple Application for Android phone. Application will be used as a “reminder” for a specific type of event. With the ability to save multiple events
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IT111P WEEK 7-1 ABSTRACT CLASSES ABSTRACT Before anything‚ take a look at the code below ABSTRACT How do we use them? ABSTRACT Abstract classes CANNOT be instantiated. So what are they good for? How can you use them? You might say that abstract classes are meant to be inherited It contains abstract methods Abstract methods are methods with no definition If abstract methods have no definition‚ how can you use them? ABSTRACT The derived class implements the abstract method’s definition
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Study Guide to Help with Laboratory Exam 1 Microbiology 1214 A partial study guide only. Not intended to replace the review sheets or the “Know the following” sections on your labs. These slides are not presented in any particular order. Name this Procedure Identify the two types of bacteria present by shape and gram stain. In a gram stain what is the primary stain? The mordant? The counterstain? How does this differ from a simple stain? Identify the shape and gram stain of the bacteria present
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ABSTRACT Project Title: SQUASH ICE CREAM Researchers: Maria Corazon Dagatan Gladys Rimando Roxanne Marie Estigoy Edison Cuello Jr. Squash is a kind of vegetable that is commonly raised throughout the year in abundance. Because the squash is commonly raised throughout the year‚ the researcher decided to study squash as ice cream. The results revealed that Treatment 1‚ considering the three indicators‚ palatability‚ taste‚ and texture‚ had the highest computed
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