Grip bar strength test is the most commonly used in vivo test for assessing impaired limb strength (forelimb and/or hindlimb) caused by pathology progression or during therapeutic interventions. Specifically‚ Creative Biolabs conducts the grip strength test to phenotype strains of transgenic mice and evaluate novel chemical entities for their effect on motor performance. Introduction of Grip Strength Test The grip strength test is a simple and rapid noninvasive method widely used in scientific research
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Criteria 6 8 10 Title Your lab report has a Title that is directly related to the lab experiment/ exercise. Your group or class must be able to come up with your own title You must make your own title based on scientific theory Aim You have clearly stated your aim Your aim is relevant and informative You must make your own aim based on scientific theory Background background information relevant to the lab experiment/ exercise You must be able to link your aim to the background The
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Materials and Equipment – Slump Test 3. Slump Test 4. Materials and Equipment - Vebe 5. Vebe Test 6. Conclusion 1. Introduction The purpose of this laboratory was to first test the effect that increasing water content would have on the workability of fresh concrete‚ completed by way of a slump test. The second part of the laboratory was to check what the influence of a superplasticiser would have on workability of fresh concrete‚ this was completed by completion of a Vebe test. 2. Materials and Equipment
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Lab Report 1 Introduction: Proper chemical formulas entitle many challenges such as the Law of Multiple proportions that states that there may be more than one plausible mole ratio for the elements in that compound. However if we determine the mass of each element in the compound we will be able to get the true chemical formula. In this experiment‚ we used the law of definite proportions to find the chemical formula for a hydrated compound containing copper‚ chlorine‚ and water molecules
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LAB REPORT Introduction: In a chemical change‚ the identities of substances change and new substances form. In an equation the substances on the left are the reactants. The substances on the right are the products. In this experiment the objectives are to observe evidence that a chemical change has taken place. Infer from observations that a new substance has been formed. Identify and record observations that show energy is involved in chemical change observe the color‚ solubility of some substances
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Lab #4: The Immune System Purpose: The purpose of this lab was to perform and understand the procedures of conducting an ELISA test to determine whether a particular antibody is present in a patient’s blood sample through a virtual simulation. Hypothesis: If I successfully complete this lab‚ I will then understand how to perform an ELISA test‚ the purpose an ELISA test‚ and also how to interpret the results of this test. Materials and Procedures: Materials: Howard Huges medical
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Unknown #11: Citrobacter freundii Tryptic Soy Agar Test (TSA): TSA is a basic medium that is most similar to nutrient agar. The agar contains carbon‚ nitrogen‚ sodium chloride‚ and agar. This allows for the growth of a large variety of microorganisms to grow and ferment in the medium. Mannitol Salt Agar (MSA): MSA is a selective and differential medium that favors the growth of salt loving organisms. It is commonly used to distinguish the different species of Staphylococci. If an organism ferments
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Microbiology-2460 Lab-003 March 31‚2008 Lab Report-Escherichia coli Abstract The purpose for this lab report was to identify and inform of an unknown bacteria that has been causing a patient to have lower abdominal and pelvic pain. To obtain the identification of this unknown bacterium‚ several biochemical tests needed to be performed in order to prescribe the correct medication to treat and cure the symptoms. Introduction In a lab today‚ I am to identify an unknown bacterium that is
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melt-in-your-mouth s’mores! Rising Water Secret Materials • • • • • • Candle and matches Pie pan or dish Juice bottle‚ jar or clear vase Water Food coloring Matches The candle flame heats the air in the vase‚ and this hot air expands. Some of the expanding air escapes out from under the vase — you might see some bubbles. When the flame goes out‚ the air in the vase cools down and the cooler air contracts. The cooling air inside of the vase creates a vacuum. - See more at:
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Chemistry Lab Report Water Hydration Introduction: A hydrated crystal or hydrated occurs when water becomes tightly attracted to a metal salt base on it’s polarity. The water molecules maintain integrity as molecules‚ however they are considered to be part of the formula of the hydrate. When the hydrate metal salt crystal is heated‚ the attractions to the water are broken by the heat energy and the water escape from the crystal. After heating the salt crystal is called as anhydrous‚ which
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