Separating Substances: Identifying Food Dyes with TLC Background The color of food is an integral part of our culture and enjoyment of life. Who would deny the mouth-watering appeal of a deep-pink strawberry ice cream on a hot summer’s day or a golden Thanksgiving turkey garnished with fresh green parsley? Even early civilizations such as the Romans recognized that people "eat with their eyes" as well as their palates. Saffron and other spices were often used to provide a rich yellow color
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4/27/2014 IRCTC Ltd‚Booked Ticket Printing IRCTCs e-Ticketing Service Electronic Reservation Slip (Personal User) This ticket will only be valid along with an ID proof in original. If found travelling without ID Proof‚will be treated as without ticket and charged as per extant Railway rules. Valid IDs to be presented during train journey by one of the passenger booked on an e-ticket :- Voter Identity Card / Passport / PAN Card / Driving License / Photo ID card issued by Central/State
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specific heat of solids 1. Introduction Heat capacity of a body is the quantity of heat required to raise the temperature of the body by 1oC. The specific heat of a substance is the heat capacity per unit mass. Thus‚ heat capacity = mass x specific heat. The specific heat is essentially a measure of how thermally insensitive a substance is to the addition of energy. Heat and temperature are really different quantities. Heat is a quantity of thermal energy‚ while temperature determines the
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Human ECG Abstract The purpose of these lab exercises is to understand the function and importance of an electrocardiogram. This lab will demonstrate how stress levels or different elevations can affect human heart rate. Furthermore‚ the equipment used in the experiment will show the functions in the right and left arm; as well as‚ in the right and left ankles. Finally‚ the lab will serve a purpose as a way to know how to read an electrocardiogram and calculate the heart rate. Introduction
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FACULTY OF ENGINBERING AND BUILT ENVIRONMENT BEng (Hons) Civil Engineering Structure I Deflection Contents: Introduction 3 Objectives 3 Apparatus 4 Procedure 4 Results 4 Discussion 7 Conclusion 7 References 8 Introduction: The deflections of a beam are an engineering concern as they can create an unstable structure if they are large. People don’t want to work in a building in which the floor beams deflect an excessive amount
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CHEMISTRY LAB REPORTS How to Write a Lab Report Lab Reports gives the explanation of the experiment done Lab reports are an essential part of all laboratory courses and usually a significant part of your grade. If your instructor gives you an outline for how to write a lab report‚ use that. Here ’s a format for a lab report you can use if you aren ’t sure what to write or need an explanation of what to include in the different parts of the report. A lab report is how you explain what you did
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Make sure that there are no problems with your lab that could affect the results before you turn on the light source‚ for example‚ a broken beaker or light source. 12. Make a table to record your results from the lab with. Make the table 4 columns wide‚ mark the first column with “Time”. Mark the second column with “number of floating chads in beaker #1”. Mark the third column with
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Purpose: To identify an unknown bacterial specimen using basic laboratory technique and biochemical tests. The unknown bacteria will be one of the following: Enterococcus faecalis‚ Staphylococcus saprophyticus‚ Escherichia coli‚ Enterobacter aerogenes‚ Proteus vulgaris‚ Salmonella [I assume typhimurium]‚ or Shigella [either flexneri or sonnei‚ we used both in our lab during the semester]. Procedure {and observations}: Observe bacterial colony morphology. {Colonies are large‚ beige or
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Purpose /Objective Objective: To test salmonella in spinach sample over five lab periods. Food contamination of salmonella can cause serious illness. Only small numbers of salmonella need to be found for a food product to be considered contaminated. Tests used Pre-enrichment- lactose broth Selective enrichment broth- with Tetrathionate Brilliant Broth Selective Plating- Brilliant Green Agar Isolation of salmonella conformation- is preformed using TSI and LIA Test results Tetrathionate Brilliant
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Introductory Biology 1 Biology 1003 Fall Term 2011 Lab Number: 3 Title: Cell Energetics: Enzyme Role in Biological Reactions Name: Brandon Moore Student Number: 100819124 Lab day and time: Wednesday pm Date: Wednesday November 23‚ 2011 Introduction Enzymes are a key aspect in our everyday life and are a key to sustaining life. They are biological catalysts that help speed up the rate of reactions. They do this by lowering the activation energy of chemical reactions (Biology
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