Laszlo Vass‚ Ed.D. Version 42-0027-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable
Premium Telescope Lens Optics
salinity‚ which is toxic to the indigenous fish species‚ caused by group IA and IIA metal ions in the water. As the mine’s waste seeps into the water supply‚ the salinity‚ and thus toxicity to the fish‚ increases as the various metals dissolve. In this experiment a simulated water sample from Clark Fork‚ or portion of the Columbia River in Montana‚ will be analyzed to determine the presence and levels of IA and IIA metal ions as well as the concentrations of Cu 2+ and Fe 3+ ions (Na+‚ K+‚ Ca++‚ Ba++
Premium Water Water pollution Chemical element
Introduction In this lab‚ we experimented the effects of pH on the function of the enzyme catalase. Catalase is an enzyme that brings about the reaction by which hydrogen peroxide is decomposed to water and oxygen (Encyclopedia Britannica). The chemical reaction is shown as 2H2O2 = 2H2O + O2 (Keilin and Hartree 397). The reaction involves primarily the adsorption of hydrogen peroxide at the catalase surface. The decomposition of hydrogen peroxide by catalase is regarded as involving
Premium Enzyme Oxygen Hydrogen peroxide
encoded by EZH2‚ the EZH2 gene encodes part of the Polycomb group which make protein complexes that help to maintain genes transcriptional repressive state over successive cell generations. http://www.ncbi.nlm.nih.gov/gene/2146 Throughout this lab report template DNA that contains the gene EZH2 was provided‚ this will be amplified by a PCR and cloned into a vector. This Polycomb group proteins help maintain the cell identity during progress through chromatin
Premium DNA Gene Protein
conditions. The scope of this experiment includes Metabolic processes‚ such as cellular respiration‚ and it poisonous byproduct hydrogen peroxide. The methodology includes procedures; multiple variables were tested in specific concentrations; that test the reaction rates of the enzyme catalase over a fixed period of time. The major conclusion was that catalase reacts faster in warm temperatures that are neither freezing nor boiling‚ catalase performs well in lower concentrations than the substrate
Premium Enzyme Metabolism PH
To begin this test‚ 3 water baths were set up. One bath was cooled to 0 degrees celsius‚ one was heated to 37 degrees celsius‚ and one was boiled to 100 degrees celsius. 1 of the four test tubes containing 2 ml of 100 units/ml catalase was put in to each of the three water baths‚ one at a time. While the tubes sat in the baths‚ the 4 H2O2 vials were prepared and the depth of the H2O2 was recorded. After the 0 degree celsius test tube incubated in it’s bath‚ it was taken
Premium Enzyme Catalysis Chemical reaction
Purpose The purpose of this laboratory is three fold: 1. Familiarize the student with the concept and meaning of pH 2. Provide the student experience in measuring pH a. pH testing paper 3. Test the student’s hypothesis as it related to the pH of common solutions Hypothesis The pH of the tested solutions will be in the order of the following according to a pH scale: 1. Lime juice 2. Orange juice 3. Soda 4. Iced Tea 5. Milk 6. Water 7. Soapy water Material Required To facilitate
Premium PH
(Staudt 80). In this lab‚ solubility in water‚ acidity‚ and odors of carboxylic acids will be observed. Also‚ esters will be produce and odors will be detected from the product. Finally‚ saponification will be learned. PROCEDURE: Carboxylic Acids and Their Salts: Characteristics of acetic acid: 2mL of water and 10 drops of glacial acetic acid was placed into a clean‚ dry test tube. Before
Premium Acetic acid Carboxylic acid Ester
Unknown Lab Report April 25th‚ 2006 Introduction The purpose of this lab was to identify two unknown bacteria cultures using various differential tests. The identification of these unknown cultures was accomplished by separating and differentiating possible bacteria based on specific biochemical characteristics. Whether the tests performed identified specific enzymatic reactions or metabolic pathways‚ each was used in a way to help recognize those specifics and identify the unknown cultures
Premium Enzyme Staphylococcus Staphylococcus aureus
when baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide
Premium Yeast Glucose Carbon dioxide